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Asaad R.S. Al-Hilphy
Asaad R.S. Al-Hilphy
Agriculture college, University of Basrah
在 uobasrah.edu.iq 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
A Comprehensive Review on Infrared Heating Applications in Food Processing
SA Aboud, AB Altemimi, A RS Al-HiIphy, L Al-Hilphy, Asaad RSYi-Chen, ...
Molecules 24 (22), 4125, 2019
1982019
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK Niamah
Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018
1862018
Critical review of radio-frequency (RF) heating applications in food processing
A Altemimi, SN Aziz, ARS Al-HiIphy, N Al-Hilphy, Asaad RS Lakhssassi, ...
Food Quality and Safety 3 (2), 81-91, 2019
792019
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh
Applied sciences 11 (6), 2507, 2021
692021
Ultrasound applications in poultry meat processing: A systematic review
AR Al‐Hilphy, AB Al‐Temimi, HHM Al Rubaiy, U Anand, ...
Journal of food science 85 (5), 1386-1396, 2020
622020
Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability
AR Al-Hilphy, AM Al-Musafer, M Gavahian
Food Research International 137, 109649, 2020
382020
Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination
AR Al-Hilphy, AR Abdulstar, M Gavahian
Innovative Food Science & Emerging Technologies 67, 102568, 2021
282021
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria
ARS Al-Hilphy, AK Niamah, AB Al-Temimi
Int J Food Sci Nutr Eng 2 (6), 113-118, 2012
282012
A practical study for new design of essential oils extraction apparatus using ohmic heating
ARS Al-Hilphy
International Journal of Agricultural Sciences 4 (12), 351-366, 2014
272014
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating
Asaad R. S. Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim
Food Science and Quality Management 43, 21-28, 2015
262015
Milk flash pasteurization by the microwave and study it’s chemical, microbiological and thermo physical characteristics
ARSHIA Al-Hilphy
Food Processing & Technology, 7 (7), 1-5, 2014
252014
Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization
AR Al-Hilphy, SM Al-Shatty, AAA Al-Mtury, M Gavahian
Lwt 129, 109541, 2020
222020
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy …
AR Al‐Hilphy, M Gavahian, FJ Barba, JM Lorenzo, ZM Al‐Shalah, ...
Journal of Food Process Engineering 44 (3), e13624, 2021
212021
Infrared radiation favorably influences the quality characteristics of key lime juice
AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ...
Applied Sciences 11 (6), 2842, 2021
182021
A theoretical and practical study for the incident solar radiation intensity in the Basrah province (south of Iraq)
ARS Al-Hilphy
IOSR Journal of Engineering 3 (9), 25-35, 2013
182013
The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese.
ARSAHAKAD Ali, H. I.
IOSR Journal of Agriculture and Veterinary Science 8 (9), 63-69, 2015
162015
Exploring the power of thermosonication: a comprehensive review of its applications and impact in the food industry
AR Abdulstar, AB Altemimi, AR Al-Hilphy
Foods 12 (7), 1459, 2023
132023
Water distillation using an ohmic heating apparatus
AR Abdulstar, A Altemimi, ARS Al-HiIphy, DG Watson, N Lakhssassi
International Journal of Ambient Energy 43 (1), 2748-2758, 2022
132022
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
ZT Alkanan, ARS Al-Hilphy, AB Altemimi, R Mandal, A Pratap-Singh
Applied Food Research 1 (2), 100014, 2021
132021
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration
AR Al‐Hilphy, HI Ali, SA Al‐IEssa, JM Lorenzo, FJ Barba, M Gavahian
Journal of Food Processing and Preservation 44 (10), e14782, 2020
132020
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