A Comprehensive Review on Infrared Heating Applications in Food Processing SA Aboud, AB Altemimi, A RS Al-HiIphy, L Al-Hilphy, Asaad RSYi-Chen, ... Molecules 24 (22), 4125, 2019 | 198 | 2019 |
Extraction of chitosan, characterisation and its use for water purification AJ Al-Manhel, ARS Al-Hilphy, AK Niamah Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018 | 186 | 2018 |
Critical review of radio-frequency (RF) heating applications in food processing A Altemimi, SN Aziz, ARS Al-HiIphy, N Al-Hilphy, Asaad RS Lakhssassi, ... Food Quality and Safety 3 (2), 81-91, 2019 | 79 | 2019 |
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020 ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-Singh Applied sciences 11 (6), 2507, 2021 | 69 | 2021 |
Ultrasound applications in poultry meat processing: A systematic review AR Al‐Hilphy, AB Al‐Temimi, HHM Al Rubaiy, U Anand, ... Journal of food science 85 (5), 1386-1396, 2020 | 62 | 2020 |
Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability AR Al-Hilphy, AM Al-Musafer, M Gavahian Food Research International 137, 109649, 2020 | 38 | 2020 |
Moderate electric field pasteurization of milk in a continuous flow unit: Effects of process parameters, energy consumption, and shelf-life determination AR Al-Hilphy, AR Abdulstar, M Gavahian Innovative Food Science & Emerging Technologies 67, 102568, 2021 | 28 | 2021 |
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria ARS Al-Hilphy, AK Niamah, AB Al-Temimi Int J Food Sci Nutr Eng 2 (6), 113-118, 2012 | 28 | 2012 |
A practical study for new design of essential oils extraction apparatus using ohmic heating ARS Al-Hilphy International Journal of Agricultural Sciences 4 (12), 351-366, 2014 | 27 | 2014 |
Extraction of Phenolic Compounds from Wheat Bran using Ohmic Heating Asaad R. S. Al-Hilphy, Ali Khudhair Jaber AlRikabi, Abdullah M. Al-Salim Food Science and Quality Management 43, 21-28, 2015 | 26 | 2015 |
Milk flash pasteurization by the microwave and study it’s chemical, microbiological and thermo physical characteristics ARSHIA Al-Hilphy Food Processing & Technology, 7 (7), 1-5, 2014 | 25 | 2014 |
Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization AR Al-Hilphy, SM Al-Shatty, AAA Al-Mtury, M Gavahian Lwt 129, 109541, 2020 | 22 | 2020 |
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy … AR Al‐Hilphy, M Gavahian, FJ Barba, JM Lorenzo, ZM Al‐Shalah, ... Journal of Food Process Engineering 44 (3), e13624, 2021 | 21 | 2021 |
Infrared radiation favorably influences the quality characteristics of key lime juice AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ... Applied Sciences 11 (6), 2842, 2021 | 18 | 2021 |
A theoretical and practical study for the incident solar radiation intensity in the Basrah province (south of Iraq) ARS Al-Hilphy IOSR Journal of Engineering 3 (9), 25-35, 2013 | 18 | 2013 |
The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese. ARSAHAKAD Ali, H. I. IOSR Journal of Agriculture and Veterinary Science 8 (9), 63-69, 2015 | 16 | 2015 |
Exploring the power of thermosonication: a comprehensive review of its applications and impact in the food industry AR Abdulstar, AB Altemimi, AR Al-Hilphy Foods 12 (7), 1459, 2023 | 13 | 2023 |
Water distillation using an ohmic heating apparatus AR Abdulstar, A Altemimi, ARS Al-HiIphy, DG Watson, N Lakhssassi International Journal of Ambient Energy 43 (1), 2748-2758, 2022 | 13 | 2022 |
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating ZT Alkanan, ARS Al-Hilphy, AB Altemimi, R Mandal, A Pratap-Singh Applied Food Research 1 (2), 100014, 2021 | 13 | 2021 |
Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration AR Al‐Hilphy, HI Ali, SA Al‐IEssa, JM Lorenzo, FJ Barba, M Gavahian Journal of Food Processing and Preservation 44 (10), e14782, 2020 | 13 | 2020 |