受强制性开放获取政策约束的文章 - Ewa Pejcz了解详情
可在其他位置公开访问的文章：3 篇
Rheological Characteristics of Model Gluten-Free Dough with Plantago Seeds and Husk Incorporation
E Pejcz, I Burešová
Foods 11 (4), 536, 2022
强制性开放获取政策： Polish National Agency for Academic Exchange
Rye dietary Fiber components upon the influence of fermentation inoculated with probiotic microorganisms
K Koj, E Pejcz
Molecules 28 (4), 1910, 2023
强制性开放获取政策： Narodowe Centrum Nauki
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
D Alija, R Olędzki, D Nikolovska Nedelkoska, A Wojciechowicz-Budzisz, ...
Foods 14 (2), 243, 2025
强制性开放获取政策： Polish National Agency for Academic Exchange
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