| Description of morphological changes of particles along spray drying L Alamilla-Beltran, JJ Chanona-Perez, AR Jimenez-Aparicio, ... Journal of Food Engineering 67 (1-2), 179-184, 2005 | 346 | 2005 |
| Nanoencapsulation: a new trend in food engineering processing MX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ... Food Engineering Reviews 2, 39-50, 2010 | 278 | 2010 |
| Zeta potential of food matrices C Cano-Sarmiento, DI Téllez-Medina, R Viveros-Contreras, ... Food Engineering Reviews 10, 113-138, 2018 | 180 | 2018 |
| Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying AY Guadarrama-Lezama, L Dorantes-Alvarez, ME Jaramillo-Flores, ... Journal of Food Engineering 112 (1-2), 29-37, 2012 | 102 | 2012 |
| Image analysis of structural changes in dough during baking A Pérez-Nieto, JJ Chanona-Perez, RR Farrera-Rebollo, ... LWT-Food Science and Technology 43 (3), 535-543, 2010 | 96 | 2010 |
| Pickering emulsions stabilized with native and lauroylated amaranth starch EJ Leal-Castañeda, Y García-Tejeda, H Hernández-Sánchez, ... Food Hydrocolloids 80, 177-185, 2018 | 90 | 2018 |
| Películas y recubrimientos comestibles funcionalizados LG Solano-Doblado, L Alamilla-Beltrán, C Jiménez-Martínez TIP. Revista especializada en ciencias químico-biológicas 21, 2018 | 90 | 2018 |
| Evaluation of image analysis tools for characterization of sweet bread crumb structure RR Farrera-Rebollo, MP Salgado-Cruz, J Chanona-Pérez, ... Food and Bioprocess Technology 5, 474-484, 2012 | 87 | 2012 |
| Microstructural properties and distribution of components in microparticles obtained by spray-drying J Porras-Saavedra, E Palacios-González, L Lartundo-Rojas, ... Journal of food engineering 152, 105-112, 2015 | 73 | 2015 |
| Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends H Carrillo-Navas, J Cruz-Olivares, V Varela-Guerrero, L Alamilla-Beltrán, ... Carbohydrate Polymers 87 (2), 1231-1235, 2012 | 69 | 2012 |
| Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology R Campos-Mendiola, H Hernandez-Sanchez, JJ Chanona-Perez, ... Journal of Food Engineering 83 (2), 285-292, 2007 | 67 | 2007 |
| Fabrication of nanoemulsions by microfluidization F Villalobos-Castillejos, VG Granillo-Guerrero, DE Leyva-Daniel, ... Nanoemulsions, 207-232, 2018 | 64 | 2018 |
| Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction MX Quintanilla-Carvajal, LS Meraz-Torres, L Alamilla-Beltrán, ... Revista mexicana de ingeniería química 10 (2), 301-312, 2011 | 52 | 2011 |
| Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage MP Salgado-Cruz, M Ramírez-Miranda, M Díaz-Ramírez, ... Food hydrocolloids 69, 141-149, 2017 | 39 | 2017 |
| Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties L Acosta-Dominguez, H Hernández-Sánchez, GF Gutierrez-Lopez, ... Journal of Food Engineering 168, 105-112, 2016 | 39 | 2016 |
| Micropores and their relationship with carotenoids stability: A new tool to study preservation of solid foods LA Pascual-Pineda, E Flores-Andrade, L Alamilla-Beltrán, ... Food and Bioprocess Technology 7, 1160-1170, 2014 | 38 | 2014 |
| Effects of storage temperature and water activity on the degradation of carotenoids contained in microencapsulated chili extract AY Guadarrama-Lezama, E Jaramillo-Flores, GF Gutiérrez-López, ... Drying Technology 32 (12), 1435-1447, 2014 | 35 | 2014 |
| Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules C Pérez-Alonso, MF Fabela-Morón, AY Guadarrama-Lezama, ... Revista mexicana de ingeniería química 8 (2), 187-196, 2009 | 35 | 2009 |
| Image processing methods and fractal analysis for quantitative evaluation of size, shape, structure and microstructure in food materials J Chanona-Pérez, R Quevedo, ARJ Aparicio, CG Chávez, JAM Pérez, ... Food engineering: integrated approaches, 277-286, 2008 | 35 | 2008 |
| Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin‐gum arabic mixtures D Archaina, F Vasile, J Jiménez‐Guzmán, L Alamilla‐Beltrán, C Schebor Journal of Food Processing and Preservation 43 (9), e14065, 2019 | 34 | 2019 |
Humberto Hernandez-SanchezEscuela Nacional de Ciencias Biologicas - Instituto Politecnico Nacional, Mexico在 ipn.mx 的电子邮件经过验证
