| Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying AY Guadarrama-Lezama, L Dorantes-Alvarez, ME Jaramillo-Flores, ... Journal of Food Engineering 112 (1-2), 29-37, 2012 | 100 | 2012 |
| Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices MA Colín-Cruz, DJ Pimentel-González, H Carrillo-Navas, ... Lwt 110, 94-101, 2019 | 81 | 2019 |
| Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total … AY Guadarrama-Lezama, H Carrillo-Navas, C Pérez-Alonso, ... LWT 70, 46-54, 2016 | 70 | 2016 |
| Progress in starch-based materials for food packaging applications L García-Guzmán, G Cabrera-Barjas, CG Soria-Hernández, J Castaño, ... Polysaccharides 3 (1), 136-177, 2022 | 67 | 2022 |
| Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films AY Guadarrama-Lezama, J Castaño, G Velázquez, H Carrillo-Navas, ... Journal of Food Science and Technology 55, 3739-3748, 2018 | 57 | 2018 |
| Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/wheat flour blends AY Guadarrama-Lezama, H Carrillo-Navas, EJ Vernon-Carter, ... Journal of Cereal Science 69, 158-165, 2016 | 52 | 2016 |
| Microencapsulated bio-based rejuvenators for the self-healing of bituminous materials J Norambuena-Contreras, LE Arteaga-Perez, AY Guadarrama-Lezama, ... Materials 13 (6), 1446, 2020 | 35 | 2020 |
| Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules C Pérez-Alonso, MF Fabela-Morón, AY Guadarrama-Lezama, ... Revista mexicana de ingeniería química 8 (2), 187-196, 2009 | 35 | 2009 |
| Effects of storage temperature and water activity on the degradation of carotenoids contained in microencapsulated chili extract AY Guadarrama-Lezama, E Jaramillo-Flores, GF Gutiérrez-López, ... Drying Technology 32 (12), 1435-1447, 2014 | 31 | 2014 |
| Preparation, characterization and antifungal properties of polysaccharide–polysaccharide and polysaccharide–protein films J Castaño, AY Guadarrama-Lezama, J Hernández, M Colín-Cruz, ... Journal of Materials Science 52, 353-366, 2017 | 29 | 2017 |
| Effects of the process variables of microencapsulation sesame oil (Sesamum indica L.) by spray drying T Fuentes-Ortega, SL Martínez-Vargas, S Cortés-Camargo, ... Revista Mexicana de Ingeniería Química 16 (2), 477-490, 2017 | 27 | 2017 |
| Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread H Carrillo-Navas, AY Guadarrama-Lezama, EJ Vernon-Carter, ... Journal of food science and technology 53, 3996-4006, 2016 | 25 | 2016 |
| Determination of the minimum integral entropy, water sorption and glass transition temperature to establishing critical storage conditions of beetroot juice microcapsules by … AY Guadarrama-Lezama, J Cruz-Olivares, SL Martínez-Vargas, ... Revista mexicana de ingeniería química 13 (2), 405-416, 2014 | 23 | 2014 |
| Nonthermal processing technologies for stabilization and enhancement of bioactive compounds in foods GV Barbosa-Cánovas, F Donsì, S Yildiz, K Candoğan, PR Pokhrel, ... Food Engineering Reviews, 1-37, 2022 | 19 | 2022 |
| Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein E Alpizar-Reyes, J Castaño, H Carrillo-Navas, J Alvarez-Ramírez, ... Journal of food science and technology 55, 935-943, 2018 | 19 | 2018 |
| Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review AV Altamirano‐Ríos, AY Guadarrama‐Lezama, IJ Arroyo‐Maya, ... International Journal of Food Science & Technology 57 (7), 4027-4040, 2022 | 16 | 2022 |
| Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread JA Barbosa-Ríos, J Castillón-Jardón, AY Guadarrama-Lezama, ... Journal of cereal science 79, 160-167, 2018 | 14 | 2018 |
| Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process A de la Cruz-Gavia, C Pérez-Alonso, CE Barrera-Díaz, J Alvarez-Ramírez, ... Food hydrocolloids 82, 45-52, 2018 | 11 | 2018 |
| Moisture sorption properties and storage stability conditions of a nutraceutical system microencapsulated by spray drying LMA Pavón-García, R Gallardo-Rivera, A Román-Guerrero, ... Revista mexicana de ingeniería química 14 (3), 601-613, 2015 | 11 | 2015 |
| Characterization and evaluation of modern Triticale (X Triticosecale Wittmack) lines for malt production and craft beer brewing FA Guzmán-Ortiz, JD Figueroa Cárdenas, AY Guadarrama-Lezama, ... Revista Mexicana de Ingeniería Química, 2018 | 7 | 2018 |
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