Solid-and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains P Lopez, C Sanchez, R Batlle, C Nerin Journal of agricultural and food chemistry 53 (17), 6939-6946, 2005 | 926 | 2005 |
Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils P Goñi, P López, C Sánchez, R Gómez-Lus, R Becerril, C Nerín Food chemistry 116 (4), 982-989, 2009 | 723 | 2009 |
Nanoparticle release from nano-silver antimicrobial food containers Y Echegoyen, C Nerín Food and chemical toxicology 62, 16-22, 2013 | 524 | 2013 |
The Wiley encyclopedia of packaging technology KL Yam John Wiley & Sons, 2010 | 515 | 2010 |
Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms P López, C Sánchez, R Batlle, C Nerín Journal of agricultural and food chemistry 55 (11), 4348-4356, 2007 | 371 | 2007 |
Critical review on recent developments in solventless techniques for extraction of analytes C Nerín, J Salafranca, M Aznar, R Batlle Analytical and bioanalytical chemistry 393, 809-833, 2009 | 351 | 2009 |
Food contamination during food process C Nerín, M Aznar, D Carrizo Trends in food science & technology 48, 63-68, 2016 | 342 | 2016 |
The challenge of identifying non-intentionally added substances from food packaging materials: A review C Nerin, P Alfaro, M Aznar, C Domeño Analytica Chimica Acta 775, 14-24, 2013 | 337 | 2013 |
Development of flexible antimicrobial films using essential oils as active agents P López, C Sánchez, R Batlle, C Nerín Journal of agricultural and food chemistry 55 (21), 8814-8824, 2007 | 318 | 2007 |
The use of natural essential oils as antimicrobial solutions in paper packaging. Part II A Rodriguez, R Batlle, C Nerin Progress in Organic Coatings 60 (1), 33-38, 2007 | 257 | 2007 |
Stabilization of beef meat by a new active packaging containing natural antioxidants C Nerín, L Tovar, D Djenane, J Camo, J Salafranca, JA Beltrán, ... Journal of Agricultural and Food Chemistry 54 (20), 7840-7846, 2006 | 246 | 2006 |
Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract C López de Dicastillo, C Nerín, P Alfaro, R Catalá, R Gavara, ... Journal of agricultural and food chemistry 59 (14), 7832-7840, 2011 | 236 | 2011 |
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and … R Becerril, R Gómez-Lus, P Goni, P López, C Nerín Analytical and bioanalytical chemistry 388, 1003-1011, 2007 | 232 | 2007 |
New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage A Rodriguez, C Nerín, R Batlle Journal of agricultural and food chemistry 56 (15), 6364-6369, 2008 | 194 | 2008 |
Application of single-drop microextraction to the determination of dialkyl phthalate esters in food simulants R Batlle, C Nerı́n Journal of Chromatography A 1045 (1-2), 29-35, 2004 | 175 | 2004 |
Impacts of food contact chemicals on human health: a consensus statement J Muncke, AM Andersson, T Backhaus, JM Boucher, B Carney Almroth, ... Environmental Health 19, 1-12, 2020 | 163 | 2020 |
Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry M Aznar, E Canellas, C Nerín Journal of Chromatography A 1216 (27), 5176-5181, 2009 | 161 | 2009 |
Encapsulation systems for antimicrobial food packaging components: An update R Becerril, C Nerín, F Silva Molecules 25 (5), 1134, 2020 | 152 | 2020 |
Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria I Clemente, M Aznar, F Silva, C Nerín Innovative Food Science & Emerging Technologies 36, 26-33, 2016 | 152 | 2016 |
New antimicrobial active package for bakery products L Gutierrez, C Sánchez, R Batlle, C Nerín Trends in Food Science & Technology 20 (2), 92-99, 2009 | 150 | 2009 |