| Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review CL Moretti, LM Mattos, AG Calbo, SA Sargent Food Research International 43 (7), 1824-1832, 2010 | 390 | 2010 |
| Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit J Jeong, DJ Huber, SA Sargent Postharvest Biology and Technology 25 (3), 241-256, 2002 | 381 | 2002 |
| Tomato flavor and aroma quality as affected by storage temperature F Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ Huber Journal of Food Science 65 (7), 1228-1237, 2000 | 336 | 2000 |
| Cultivar, maturity, and heat treatment on lycopene content in tomatoes KA Thompson, MR Marshall, CA Sims, CI Wei, SA Sargent, JW Scott Journal of Food Science 65 (5), 791-795, 2000 | 289 | 2000 |
| Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling MCN Nunes, JK Brecht, A Morais, SA Sargent Postharvest Biology and Technology 6 (1-2), 17-28, 1995 | 273 | 1995 |
| Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling MCN Nunes, JK Brecht, A Morais, SA Sargent Journal of Food Science 63 (6), 1033-1036, 1998 | 207 | 1998 |
| Chemical composition and physical properties of pericarp, locule, and placental tissues of tomatoes with internal bruising CL Moretti, SA Sargent, DJ Huber, AG Calbo, R Puschmann Journal of the American Society for Horticultural Science 123 (4), 656-660, 1998 | 206 | 1998 |
| Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage MCN Nunes, JK Brecht, AMMB Morais, SA Sargent Journal of the Science of Food and Agriculture 86 (2), 180-190, 2006 | 188 | 2006 |
| Delay of avocado (Persea americana) fruit ripening by 1-methylcyclopropene and wax treatments J Jeong, DJ Huber, SA Sargent Postharvest Biology and Technology 28 (2), 247-257, 2003 | 180 | 2003 |
| Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 C MCN Nunes, JK Brecht, AMB Morais, SA Sargent Journal of Food Science 70 (1), S79-S84, 2005 | 133 | 2005 |
| Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology. F Maul, SA Sargent, MO Balaban, EA Baldwin, DJ Huber, CA Sims | 126 | 1998 |
| Ripening-induced chemical and antioxidant changes in bell peppers as affected by harvest maturity and postharvest ethylene exposure AJ Fox, D Del Pozo-Insfran, JH Lee, SA Sargent, ST Talcott HortScience 40 (3), 732-736, 2005 | 106 | 2005 |
| Fruit yield, size, and color responses of two greenhouse cucumber types to nitrogen fertilization in perlite soilless culture. C Jasso-Chaverria, GJ Hochmuth, RC Hochmuth, SA Sargent | 104 | 2005 |
| Fuzzy production planning model for fresh tomato packing WA Miller, LC Leung, TM Azhar, S Sargent International Journal of Production Economics 53 (3), 227-238, 1997 | 97 | 1997 |
| Sensitivity of tomatoes at mature-green and breaker ripeness stages to internal bruising SA Sargent, JK Brecht, JJ Zoellner Journal of the American Society for Horticultural Science 117 (1), 119-123, 1992 | 96 | 1992 |
| Mango tolerance to reduced oxygen levels in controlled atmosphere storage RJ Bender, JK Brecht, SA Sargent, DJ Huber Journal of the American Society for Horticultural Science 125 (6), 707-713, 2000 | 87 | 2000 |
| Soil moisture distribution under drip irrigation and seepage for potato production J Reyes-Cabrera, L Zotarelli, MD Dukes, DL Rowland, SA Sargent Agricultural water management 169, 183-192, 2016 | 86 | 2016 |
| Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres MCN Nunes, AMMB Morais, JK Brecht, SA Sargent Journal of the American Society for Horticultural Science 127 (5), 836-842, 2002 | 82 | 2002 |
| Quality and stability of precut mangos and carambolas subjected to high‐pressure processing BB Boynton, CA Sims, S Sargent, MO Balaban, MR Marshall Journal of Food Science 67 (1), 409-415, 2002 | 82 | 2002 |
| Handling, cooling and sanitation techniques for maintaining postharvest quality SA Sargent, MA Ritenour, JK Brecht, JA Bartz University of Florida Cooperative Extension Service, Institute of Food and …, 2000 | 74 | 2000 |
Jeffrey K. BrechtUniversity of Florida在 ufl.edu 的电子邮件经过验证
