受强制性开放获取政策约束的文章 - Adnan Bozdoğan了解详情
可在其他位置公开访问的文章：2 篇
Impact of different extraction processes on aflatoxin contamination in peanut oil
K Sahin, A Bozdogan, K Yasar, T Eker, B Kabak
Journal of Food Science and Technology, 1-10, 2022
强制性开放获取政策： Scientific and Technological Research Council of Turkey
Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures
H Tanguler, A Bozdogan, S Aksay, H Kelebek, H Erten
Journal of Food Processing and Preservation 45 (8), e14770, 2021
强制性开放获取政策： Scientific and Technological Research Council of Turkey
出版信息和资助信息由计算机程序自动确定