| Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020 | 176 | 2020 |
| In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads T Riaz, MW Iqbal, M Saeed, I Yasmin, HAM Hassanin, S Mahmood, ... Journal of microencapsulation 36 (2), 192-203, 2019 | 80 | 2019 |
| Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties T Riaz, MW Iqbal, S Mahmood, I Yasmin, AA Leghari, A Rehman, ... Critical Reviews in Food Science and Nutrition 63 (9), 1219-1237, 2023 | 43 | 2023 |
| Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications MW Iqbal, T Riaz, S Mahmood, M Bilal, MF Manzoor, SA Qamar, X Qi Critical Reviews in Food Science and Nutrition 64 (2), 354-380, 2024 | 24 | 2024 |
| A review on selective L-fucose/D-arabinose isomerases for biocatalytic production of L-fuculose/D-ribulose MW Iqbal, T Riaz, S Mahmood, K Ali, IM Khan, A Rehman, W Zhang, ... International Journal of Biological Macromolecules 168, 558-571, 2021 | 21 | 2021 |
| Characterization of a novel d-arabinose isomerase from Thermanaeromonas toyohensis and its application for the production of d-ribulose and l-fuculose MW Iqbal, T Riaz, HAM Hassanin, D Ni, IM Khan, A Rehman, S Mahmood, ... Enzyme and Microbial Technology 131, 109427, 2019 | 19 | 2019 |
| Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis M Azam, M Saeed, T Ahmad, I Yamin, WA Khan, MW Iqbal, S Mahmood, ... Journal of Food Measurement and Characterization 16 (3), 2292-2299, 2022 | 17 | 2022 |
| Recent advances in the production, analysis, and application of galacto-oligosaccharides MW Iqbal, T Riaz, S Mahmood, H Liaqat, A Mushtaq, S Khan, S Amin, X Qi Food Reviews International 39 (8), 5814-5843, 2023 | 15 | 2023 |
| Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose production MW Iqbal, T Riaz, HAM Hassanin, W Zhang, M Saeed, S Mahmood, ... International journal of biological macromolecules 146, 965-975, 2020 | 15 | 2020 |
| Characterization of a recombinant L-ribose isomerase from Mycetocola miduiensis and its application for the production of L-ribulose S Mahmood, MW Iqbal, T Riaz, HAM Hassanin, Y Zhu, D Ni, W Mu Enzyme and Microbial Technology 135, 109510, 2020 | 14 | 2020 |
| A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribulose S Mahmood, MW Iqbal, W Zhang, W Mu Food Research International 145, 110409, 2021 | 12 | 2021 |
| Rheological and sensory attributes of wheat, quinoa and buckwheat composite flour and their use in bakery products S Mahmood, I Pasha, MW Iqbal, T Riaz, M Adnan, B Chitrakar, M Azam Journal of Food Science and Technology Nepal 11, 25-31, 2019 | 10 | 2019 |
| Characterization of recombinant L-ribose isomerase acquired from Cryobacterium sp. N21 with potential application in L-ribulose production S Mahmood, MW Iqbal, T Riaz, W Zhang, W Mu Process Biochemistry 97, 1-10, 2020 | 8 | 2020 |
| Characterization of l-fucose isomerase from Paenibacillus rhizosphaerae to produce l-fuculose from hydrolyzed fucoidan and commercial fucose MW Iqbal, T Riaz, W Mu, S Mahmood, X Qi, D Ni, W Zhang Journal of Applied Microbiology 134 (1), lxac007, 2023 | 4 | 2023 |
| Correction to: Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis M Azam, M Saeed, T Ahmad, I Yamin, WA Khan, MW Iqbal, S Mahmood, ... Journal of Food Measurement & Characterization 16 (4), 2604-2604, 2022 | 2 | 2022 |
| The production, properties, and applications of l-ribose S Mahmood, MW Iqbal, T Riaz, M Azam, AA Leghari, W Mu, X Qi Valorization of Biomass to Bioproducts, 45-58, 2023 | | 2023 |
| D-Psicose MW Iqbal, T Riaz, X Qi, I Yasmin, S Mahmood, IM Khan, WA Khan, ... Valorization of Biomass to Bioproducts, 209-243, 2023 | | 2023 |
| Implications of Novel Corona Virus–2019 and Perspective of Diet Therapy as an Immune Booster: A Review MW Iqbal, T Riaz, AH Leghari, S Amin, S Shahid, IM Khan, S Mahmood, ... Medp Nutr Food Sci 1 (1), 2022 | | 2022 |
