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Jin-Seng Lin
Jin-Seng Lin
SYNBIO TECH INC.
在 synbiotech.com.tw 的电子邮件经过验证
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引用次数
引用次数
年份
Kefir supplementation modifies gut microbiota composition, reduces physical fatigue, and improves exercise performance in mice
YJ Hsu, WC Huang, JS Lin, YM Chen, ST Ho, CC Huang, YT Tung
Nutrients 10 (7), 862, 2018
1082018
Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans
WC Huang, MC Lee, CC Lee, KS Ng, YJ Hsu, TY Tsai, SL Young, JS Lin, ...
Nutrients 11 (11), 2836, 2019
942019
Applications of Lactobacillus rhamnosus Spent Culture Supernatant in Cosmetic Antioxidation, Whitening and Moisture Retention Applications
CC Tsai, CF Chan, WY Huang, JS Lin, P Chan, HY Liu, YS Lin
Molecules 18 (11), 14161-14171, 2013
792013
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT‐1/Nrf‐2 and Gut Microbiota in Rats
YT Chen, YC Lin, JS Lin, NS Yang, MJ Chen
Molecular nutrition & food research 62 (8), 1700903, 2018
692018
Effect of Lactobacillus plantarum TWK10 on improving endurance performance in humans
WC Huang, YJ Hsu, HS Li, NW Kan, YM Chen, JS Lin, TK Hsu, TY Tsai, ...
Chin. J. Physiol 61 (3), 163-170, 2018
662018
Analysis of Salmonella enteritidis strains isolated from food‐poisoning cases in Taiwan by pulsed field gel electrophoresis, plasmid profile and phage typing
HY Tsen, JS Lin
Journal of Applied Microbiology 91 (1), 72-79, 2001
552001
A combination of Lactobacillus mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice
YT Chen, NS Yang, YC Lin, ST Ho, KY Li, JS Lin, JR Liu, MJ Chen
Scientific reports 8 (1), 6153, 2018
512018
Analysis of the Salmonella typhimurium isolates from food-poisoning cases by molecular subtyping methods
HY Tsen, HH Hu, JS Lin, CH Huang, TK Wang
Food microbiology 17 (2), 143-152, 2000
462000
Use of pulsed field gel electrophoresis as an epidemiological tool for analysis of sporadic associated strains of Salmonella typhi isolated in Taiwan
HY Tsen, JS Lin, HH Hu, PR Liu, TK Wang
Journal of Applied Microbiology 86 (5), 761-768, 1999
461999
Lactobacillus plantarum TWK10 Improves Muscle Mass and Functional Performance in Frail Older Adults: A Randomized, Double-Blind Clinical Trial
MC Lee, YT Tu, CC Lee, SC Tsai, HY Hsu, TY Tsai, TH Liu, SL Young, ...
Microorganisms 9 (7), 1466, 2021
442021
Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice
CC Lee, YC Liao, MC Lee, KJ Lin, HY Hsu, SY Chiou, SL Young, JS Lin, ...
Frontiers in nutrition 8, 708096, 2021
402021
Putative probiotic strains isolated from kefir improve gastrointestinal health parameters in adults: a randomized, single-blind, placebo-controlled study
MC Wang, AI Zaydi, WH Lin, JS Lin, MT Liong, JJ Wu
Probiotics and antimicrobial proteins 12, 840-850, 2020
232020
Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High‐Fat Diet …
YT Chen, SY Chiou, AH Hsu, YC Lin, JS Lin
Molecular Nutrition & Food Research 66 (1), 2100348, 2022
222022
AB-kefir reduced body weight and ameliorated inflammation in adipose tissue of obese mice fed a high-fat diet, but not a high-sucrose diet
YT Chen, AH Hsu, SY Chiou, YC Lin, JS Lin
Nutrients 13 (7), 2182, 2021
182021
The effect of kefir supplementation on improving human endurance exercise performance and antifatigue
MC Lee, WL Jhang, CC Lee, NW Kan, YJ Hsu, CS Ho, CH Chang, ...
Metabolites 11 (3), 136, 2021
172021
Dietary SYNSEA probiotic improves the growth of white shrimp, Litopenaeus vannamei and reduces the risk of Vibrio infection via improving immunity and intestinal microbiota of …
JW Lee, ST Chiu, ST Wang, YC Liao, HT Chang, R Ballantyne, JS Lin, ...
Fish & Shellfish Immunology 127, 482-491, 2022
132022
Different Impacts of Heat-Killed and Viable Lactiplantibacillus plantarum TWK10 on Exercise Performance, Fatigue, Body Composition, and Gut Microbiota in Humans
CC Lee, YC Liao, MC Lee, YC Cheng, SY Chiou, JS Lin, CC Huang, ...
Microorganisms 10 (11), 2181, 2022
122022
Safety Assessment of Lactiplantibacillus plantarum TWK10 Based on Whole-Genome Sequencing, Phenotypic, and Oral Toxicity Analysis
HY Hsu, YC Liao, SH Lin, JS Lin, CC Lee, K Watanabe
Microorganisms 10 (4), 784, 2022
122022
Molecular identification and selection of probiotic strains able to reduce the serum TMAO level in mice challenged with Choline
L Ramireddy, HY Tsen, YC Chiang, CY Hung, SR Wu, SL Young, JS Lin, ...
Foods 10 (12), 2931, 2021
112021
Effects of heat‐killed Lactiplantibacillus plantarum TWK10 on exercise performance, fatigue, and muscle growth in healthy male adults
YC Cheng, CC Lee, MC Lee, HY Hsu, JS Lin, CC Huang, K Watanabe
Physiological Reports 11 (19), e15835, 2023
72023
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