Kefir supplementation modifies gut microbiota composition, reduces physical fatigue, and improves exercise performance in mice YJ Hsu, WC Huang, JS Lin, YM Chen, ST Ho, CC Huang, YT Tung Nutrients 10 (7), 862, 2018 | 108 | 2018 |
Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans WC Huang, MC Lee, CC Lee, KS Ng, YJ Hsu, TY Tsai, SL Young, JS Lin, ... Nutrients 11 (11), 2836, 2019 | 94 | 2019 |
Applications of Lactobacillus rhamnosus Spent Culture Supernatant in Cosmetic Antioxidation, Whitening and Moisture Retention Applications CC Tsai, CF Chan, WY Huang, JS Lin, P Chan, HY Liu, YS Lin Molecules 18 (11), 14161-14171, 2013 | 79 | 2013 |
Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT‐1/Nrf‐2 and Gut Microbiota in Rats YT Chen, YC Lin, JS Lin, NS Yang, MJ Chen Molecular nutrition & food research 62 (8), 1700903, 2018 | 69 | 2018 |
Effect of Lactobacillus plantarum TWK10 on improving endurance performance in humans WC Huang, YJ Hsu, HS Li, NW Kan, YM Chen, JS Lin, TK Hsu, TY Tsai, ... Chin. J. Physiol 61 (3), 163-170, 2018 | 66 | 2018 |
Analysis of Salmonella enteritidis strains isolated from food‐poisoning cases in Taiwan by pulsed field gel electrophoresis, plasmid profile and phage typing HY Tsen, JS Lin Journal of Applied Microbiology 91 (1), 72-79, 2001 | 55 | 2001 |
A combination of Lactobacillus mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice YT Chen, NS Yang, YC Lin, ST Ho, KY Li, JS Lin, JR Liu, MJ Chen Scientific reports 8 (1), 6153, 2018 | 51 | 2018 |
Analysis of the Salmonella typhimurium isolates from food-poisoning cases by molecular subtyping methods HY Tsen, HH Hu, JS Lin, CH Huang, TK Wang Food microbiology 17 (2), 143-152, 2000 | 46 | 2000 |
Use of pulsed field gel electrophoresis as an epidemiological tool for analysis of sporadic associated strains of Salmonella typhi isolated in Taiwan HY Tsen, JS Lin, HH Hu, PR Liu, TK Wang Journal of Applied Microbiology 86 (5), 761-768, 1999 | 46 | 1999 |
Lactobacillus plantarum TWK10 Improves Muscle Mass and Functional Performance in Frail Older Adults: A Randomized, Double-Blind Clinical Trial MC Lee, YT Tu, CC Lee, SC Tsai, HY Hsu, TY Tsai, TH Liu, SL Young, ... Microorganisms 9 (7), 1466, 2021 | 44 | 2021 |
Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice CC Lee, YC Liao, MC Lee, KJ Lin, HY Hsu, SY Chiou, SL Young, JS Lin, ... Frontiers in nutrition 8, 708096, 2021 | 40 | 2021 |
Putative probiotic strains isolated from kefir improve gastrointestinal health parameters in adults: a randomized, single-blind, placebo-controlled study MC Wang, AI Zaydi, WH Lin, JS Lin, MT Liong, JJ Wu Probiotics and antimicrobial proteins 12, 840-850, 2020 | 23 | 2020 |
Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High‐Fat Diet … YT Chen, SY Chiou, AH Hsu, YC Lin, JS Lin Molecular Nutrition & Food Research 66 (1), 2100348, 2022 | 22 | 2022 |
AB-kefir reduced body weight and ameliorated inflammation in adipose tissue of obese mice fed a high-fat diet, but not a high-sucrose diet YT Chen, AH Hsu, SY Chiou, YC Lin, JS Lin Nutrients 13 (7), 2182, 2021 | 18 | 2021 |
The effect of kefir supplementation on improving human endurance exercise performance and antifatigue MC Lee, WL Jhang, CC Lee, NW Kan, YJ Hsu, CS Ho, CH Chang, ... Metabolites 11 (3), 136, 2021 | 17 | 2021 |
Dietary SYNSEA probiotic improves the growth of white shrimp, Litopenaeus vannamei and reduces the risk of Vibrio infection via improving immunity and intestinal microbiota of … JW Lee, ST Chiu, ST Wang, YC Liao, HT Chang, R Ballantyne, JS Lin, ... Fish & Shellfish Immunology 127, 482-491, 2022 | 13 | 2022 |
Different Impacts of Heat-Killed and Viable Lactiplantibacillus plantarum TWK10 on Exercise Performance, Fatigue, Body Composition, and Gut Microbiota in Humans CC Lee, YC Liao, MC Lee, YC Cheng, SY Chiou, JS Lin, CC Huang, ... Microorganisms 10 (11), 2181, 2022 | 12 | 2022 |
Safety Assessment of Lactiplantibacillus plantarum TWK10 Based on Whole-Genome Sequencing, Phenotypic, and Oral Toxicity Analysis HY Hsu, YC Liao, SH Lin, JS Lin, CC Lee, K Watanabe Microorganisms 10 (4), 784, 2022 | 12 | 2022 |
Molecular identification and selection of probiotic strains able to reduce the serum TMAO level in mice challenged with Choline L Ramireddy, HY Tsen, YC Chiang, CY Hung, SR Wu, SL Young, JS Lin, ... Foods 10 (12), 2931, 2021 | 11 | 2021 |
Effects of heat‐killed Lactiplantibacillus plantarum TWK10 on exercise performance, fatigue, and muscle growth in healthy male adults YC Cheng, CC Lee, MC Lee, HY Hsu, JS Lin, CC Huang, K Watanabe Physiological Reports 11 (19), e15835, 2023 | 7 | 2023 |