| Nutritional status of preschool children attending kindergartens in Kosovo A Rysha, TM Gjergji, A Ploeger Journal of health, population and nutrition 36, 1-8, 2017 | 23 | 2017 |
| Evaluating the Physicochemical Properties of Some Kosovo's and Imported Honey Samples Agim Rysha Applied sciences 12 (2), 629, 2022 | 20 | 2022 |
| A survey of the microbiological quality of S harri, a hard mountain cheese from K osovo A Rysha, K Markov, J Frece, D Čvek, F Delaš International journal of dairy technology 67 (2), 277-282, 2014 | 19 | 2014 |
| Effects of cold-stratification, gibberellic acid and potassium nitrate on seed germination of yellow gentian (Gentiana lutea L.) F Millaku, B Gashi, K Abdullai, S Aliu, M Osmani, E Krasniqi, V Mata, ... African Journal of Biotechnology 11 (68), 13173-13178, 2012 | 19 | 2012 |
| Sensory properties and chemical composition of Sharri cheese from Kosovo A Rysha, F Delaš Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014 | 14 | 2014 |
| Dietary habits and food intake frequency of preschool children A Rysha, TM Gjergji, A Ploeger Nutrition & Food Science 47 (4), 534-542, 2017 | 5 | 2017 |
| Nutrition in kindergartens of Kosovo A Rysha | 5 | 2014 |
| Micronutrient intake by preschool aged children attending kindergartens in Kosovo AP Agim Rysha, Tahire M Gjergji Progress in Nutrition 21 (3), 521-531, 2019 | 2 | 2019 |
| The growth of plants containing pyrrolizidine alkaloids (PAs) in plots cultivated with medicinal aromatic plants (MAPs) and in their natural wild habitats in Kosovo F MILLAKU, A RYSHA, N BERISHA Acta agriculturae Slovenica 120 (1), 1-10, 2024 | | 2024 |
| Evaluation of the residual nitrite concentrations of locally produced and imported meat products in Kosovo A Rysha, GF Kastrati, J Jurkovic, E Kabashi-Kastrati Journal of the Hellenic Veterinary Medical Society 73 (3), 4505-4510, 2022 | | 2022 |
| Food, nutrition, and health in Kosovo A Rysha Nutritional and Health Aspects of Food in the Balkans, 125-141, 2021 | | 2021 |
| Senzorska svojstva i kemijski sastav Šarskog sira s Kosova A Rysha, F Delaš Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (4 …, 2014 | | 2014 |
| RESEARCH A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo A RYSHA, K MARKOV, J FRECE, D CVEK, F DELAŠ | | 2013 |
| Mikrobiološka kakvoća šarskog sira A Rysha University of Zagreb. Faculty of Food Technology and Biotechnology, 2010 | | 2010 |
