| Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation D Djordjevic, M Wiedmann, LA McLandsborough Applied and environmental microbiology 68 (6), 2950-2958, 2002 | 1348 | 2002 |
| C5a peptidase alters clearance and trafficking of group A streptococci by infected mice Y Ji, L McLandsborough, A Kondagunta, PP Cleary Infection and immunity 64 (2), 503-510, 1996 | 320 | 1996 |
| Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions K Ziani, Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 59 (11), 6247-6255, 2011 | 278 | 2011 |
| Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: Influence of ripening inhibitors Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 60 (48), 12056-12063, 2012 | 275 | 2012 |
| Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 61 (37), 8906-8913, 2013 | 231 | 2013 |
| The effects of the surface charge and hydrophobicity of Escherichia coli on its adhesion to beef muscle J Li, LA McLandsborough International journal of food microbiology 53 (2-3), 185-193, 1999 | 224 | 1999 |
| Fabrication, stability and efficacy of dual-component antimicrobial nanoemulsions: essential oil (thyme oil) and cationic surfactant (lauric arginate) Y Chang, L McLandsborough, DJ McClements Food chemistry 172, 298-304, 2015 | 182 | 2015 |
| Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration P Chuesiang, U Siripatrawan, R Sanguandeekul, L McLandsborough, ... Journal of Colloid and Interface Science 514, 208-216, 2018 | 142 | 2018 |
| Biofilms: at the interface between biophysics and microbiology L McLandsborough, A Rodriguez, D Pérez-Conesa, J Weiss Food biophysics 1, 94-114, 2006 | 130 | 2006 |
| Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion V Ryu, DJ McClements, MG Corradini, L McLandsborough Food chemistry 245, 104-111, 2018 | 116 | 2018 |
| Inactivation of Listeria monocytogenes and Escherichia coli O157: H7 biofilms by micelle-encapsulated eugenol and carvacrol D Pérez-Conesa, J Cao, L Chen, L McLandsborough, J Weiss Journal of Food Protection 74 (1), 55-62, 2011 | 114 | 2011 |
| Inhibition and inactivation of Listeria monocytogenes and Escherichia coli O157: H7 colony biofilms by micellar-encapsulated eugenol and carvacrol D Perez-Conesa, L McLandsborough, J Weiss Journal of food protection 69 (12), 2947-2954, 2006 | 111 | 2006 |
| Label-free mapping of single bacterial cells using surface-enhanced Raman spectroscopy P Wang, S Pang, J Chen, L McLandsborough, SR Nugen, M Fan, L He Analyst 141 (4), 1356-1362, 2016 | 105 | 2016 |
| Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence Y Chang, W Gu, L McLandsborough Food microbiology 29 (1), 10-17, 2012 | 101 | 2012 |
| Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation A Rodriguez, WR Autio, LA Mclandsborough Journal of food protection 71 (1), 170-175, 2008 | 99 | 2008 |
| Food microbiology laboratory L McLandsborough CRC press, 2004 | 96 | 2004 |
| Evaluation of the transfer of Listeria monocytogenes from stainless steel and high-density polyethylene to Bologna and American cheese A Rodriguez, LA McLandsborough Journal of Food Protection 70 (3), 600-606, 2007 | 92 | 2007 |
| Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method P Chuesiang, U Siripatrawan, R Sanguandeekul, JS Yang, ... Lwt 110, 190-196, 2019 | 87 | 2019 |
| Interactions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): An isothermal titration calorimetry, microelectrophoresis, and turbidity study Y Chang, L McLandsborough, DJ McClements Journal of agricultural and food chemistry 59 (10), 5579-5588, 2011 | 80 | 2011 |
| Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157: H7 on contaminated mung bean and alfalfa seeds KS Landry, Y Chang, DJ McClements, L McLandsborough International journal of food microbiology 187, 15-21, 2014 | 78 | 2014 |
David Julian McClementsUniversity of Massachusetts在 foodsci.umass.edu 的电子邮件经过验证
