| Edible films and coatings: Structures, active functions and trends in their use V Falguera, JP Quintero, A Jiménez, JA Muñoz, A Ibarz Trends in Food Science & Technology 22 (6), 292-303, 2011 | 1247 | 2011 |
| An integrated approach to current trends in food consumption: Moving toward functional and organic products? V Falguera, N Aliguer, M Falguera Food control 26 (2), 274-281, 2012 | 353 | 2012 |
| Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties V Falguera, J Pagán, A Ibarz LWT-Food Science and Technology 44 (1), 115-119, 2011 | 202 | 2011 |
| Películas y recubrimientos comestibles: importancia y tendencias recientes en la cadena hortofrutícola CJ Quintero, V Falguera, HA Muñoz Tumbaga 1 (5), 93-118, 2010 | 147 | 2010 |
| Ultraviolet processing of liquid food: A review: Part 2: Effects on microorganisms and on food components and properties V Falguera, J Pagán, S Garza, A Garvín, A Ibarz Food Research International 44 (6), 1580-1588, 2011 | 141 | 2011 |
| Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale AP Echavarría, V Falguera, C Torras, C Berdún, J Pagán, A Ibarz LWT-Food Science and Technology 46 (1), 189-195, 2012 | 89 | 2012 |
| Rheological behavior of tomato juice: steady-state shear and time-dependent modeling PED Augusto, V Falguera, M Cristianini, A Ibarz Food and Bioprocess Technology 5, 1715-1723, 2012 | 72 | 2012 |
| Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions M Skowyra, V Falguera, G Gallego, S Peiró, MP Almajano Journal of the Science of Food and Agriculture 94 (5), 911-918, 2014 | 70 | 2014 |
| Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones J Pagán, A Ibarz, V Falguera, R Benítez Journal of Food Engineering 119 (3), 655-659, 2013 | 61 | 2013 |
| Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects V Falguera, J Pagán, S Garza, A Garvín, A Ibarz Food Research International 44 (6), 1571-1579, 2011 | 59 | 2011 |
| Influence of fibre addition on the rheological properties of peach juice PED Augusto, V Falguera, M Cristianini, A Ibarz International Journal of Food Science & Technology 46 (5), 1086-1092, 2011 | 57 | 2011 |
| Characterization of polyphenol oxidase activity in juices from 12 underutilized tropical fruits with high agroindustrial potential V Falguera, AM Sánchez-Riaño, JP Quintero-Cerón, CA Rivera-Barrero, ... Food and Bioprocess Technology 5, 2921-2927, 2012 | 54 | 2012 |
| The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions M Skowyra, V Falguera, NAM Azman, F Segovia, MP Almajano Antioxidants 3 (1), 38-54, 2014 | 51 | 2014 |
| Flow behavior of clarified orange juice at low temperatures R Ibarz, V Falguera, A Garvin, S Garza, J Pagan, A Ibarz Journal of Texture Studies 40 (4), 445-456, 2009 | 50 | 2009 |
| Effect of UV–Vis photochemical processing on pear juices from six different varieties V Falguera, A Garvín, S Garza, J Pagán, A Ibarz Food and Bioprocess Technology 7, 84-92, 2014 | 49 | 2014 |
| Effect of UV–Vis irradiation on enzymatic activities and physicochemical properties of four grape musts from different varieties V Falguera, S Garza, J Pagán, A Garvín, A Ibarz Food and Bioprocess Technology 6, 2223-2229, 2013 | 47 | 2013 |
| UV–vis irradiation: An alternative to reduce SO2 in white wines? V Falguera, M Forns, A Ibarz LWT-Food Science and Technology 51 (1), 59-64, 2013 | 41 | 2013 |
| A new model to describe flow behaviour of concentrated orange juice V Falguera, A Ibarz Food Biophysics 5, 114-119, 2010 | 41 | 2010 |
| Juice processing: quality, safety and value-added opportunities V Falguera, A Ibarz CRC Press, 2014 | 39 | 2014 |
| Inactivation of polyphenol oxidase by ultraviolet irradiation: Protective effect of melanins V Falguera, J Pagán, S Garza, A Garvín, A Ibarz Journal of Food Engineering 110 (2), 305-309, 2012 | 38 | 2012 |
