| Natural pigment from Monascus: The production and therapeutic significance V Chaudhary, P Katyal, AK Poonia, J Kaur, AK Puniya, H Panwar Journal of Applied Microbiology 133 (1), 18-38, 2022 | 37 | 2022 |
| Probiotic mediated NF-κB regulation for prospective management of type 2 diabetes R Bhardwaj, BP Singh, N Sandhu, N Singh, R Kaur, N Rokana, KS Singh, ... Molecular Biology Reports 47, 2301-2313, 2020 | 31 | 2020 |
| Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation V Lekchand Dasriya, M Samtiya, T Dhewa, M Puniya, S Kumar, ... Journal of food biochemistry 46 (1), e14043, 2022 | 15 | 2022 |
| Gastrointestinal stress as innate defence against microbial attack H Panwar, N Rokana, SV Aparna, J Kaur, A Singh, J Singh, KS Singh, ... Journal of Applied Microbiology 130 (4), 1035-1061, 2021 | 14 | 2021 |
| Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369) V Chaudhary, P Katyal, H Panwar, J Kaur, RE Aluko, AK Puniya, ... Journal of Food Biochemistry 46 (9), e14249, 2022 | 11 | 2022 |
| Biotherapeutics and its applications in Microbiology N Kaur, V Chaudhary Environment Conservation Journal 22 (SE), 63-78, 2021 | 6 | 2021 |
| Probiotics as live bio-therapeutics: prospects and perspectives J Kaur, BP Singh, V Chaudhary, FMF Elshaghabee, J Singh, A Singh, ... Advances in Probiotics for Sustainable Food and Medicine, 83-120, 2021 | 6 | 2021 |
| Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation V Chaudhary, P Katyal, AK Puniya, H Panwar, M Arora, J Kaur, N Rokana, ... European Food Research and Technology 249 (7), 1845-1855, 2023 | 4 | 2023 |
| Positive and negative aspects of bacteriophages and their immense role in the food chain SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ... npj Science of Food 8 (1), 1, 2024 | 3 | 2024 |
| Isolation and Characterisation of Native Entomopathogenic Fungi From Uttar Pradesh MM Kumar, V Chaudhary The Entomological Society Of India 83 (3), 468-470, 2021 | 2 | 2021 |
| Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus V Chaudhary, P Katyal, H Panwar, AK Puniya, AK Poonia Environment Conservation Journal 23 (1&2), 83-93, 2022 | 1 | 2022 |
| Bioactive activity and safety analysis of Monascus red biopigment V Chaudhary, P Katyal, J Kaur, S Bhatia, S Singh, AK Poonia, AK Puniya, ... Food Bioscience 57, 103523, 2024 | | 2024 |
| Assessment of media for mass culturing of Lecanicillium lecanii MM Kumar, V Chaudhary, YK Mishra | | 2020 |
| Evaluation of substrates for mass culturing of Metarhizium anisopliae MM Kumar, V Chaudhary Indian Journal of Entomology 81 (4), 926-927, 2019 | | 2019 |
Anil Kumar PuniyaPrincipal Scientist, Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, India在 icar.gov.in 的电子邮件经过验证
