受强制性开放获取政策约束的文章 - vishu Chaudhary了解详情
无法在其他位置公开访问的文章：2 篇
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)
V Chaudhary, P Katyal, H Panwar, J Kaur, RE Aluko, AK Puniya, ...
Journal of Food Biochemistry 46 (9), e14249, 2022
强制性开放获取政策： Indian Council of Agricultural Research
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
V Chaudhary, P Katyal, AK Puniya, H Panwar, M Arora, J Kaur, N Rokana, ...
European Food Research and Technology 249 (7), 1845-1855, 2023
强制性开放获取政策： Indian Council of Agricultural Research
可在其他位置公开访问的文章：2 篇
Positive and negative aspects of bacteriophages and their immense role in the food chain
SA Ranveer, V Dasriya, MF Ahmad, HS Dhillon, M Samtiya, E Shama, ...
npj Science of Food 8 (1), 1, 2024
强制性开放获取政策： Indian Council of Agricultural Research
Bioactive activity and safety analysis of Monascus red biopigment
V Chaudhary, P Katyal, J Kaur, S Bhatia, S Singh, AK Poonia, AK Puniya, ...
Food Bioscience 57, 103523, 2024
强制性开放获取政策： Indian Council of Agricultural Research
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