| Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents SC Foo, FM Yusoff, M Ismail, M Basri, SK Yau, NMH Khong, KW Chan, ... Journal of biotechnology 241, 175-183, 2017 | 176 | 2017 |
| A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals WT Lai, NMH Khong, SS Lim, YY Hee, BI Sim, KY Lau, OM Lai Trends in Food Science & Technology 59, 148-160, 2017 | 146 | 2017 |
| Nutritional composition and total collagen content of three commercially important edible jellyfish NMH Khong, FM Yusoff, B Jamilah, M Basri, I Maznah, KW Chan, ... Food chemistry 196, 953-960, 2016 | 139 | 2016 |
| Antioxidant activity of phenolics–saponins rich fraction prepared from defatted kenaf seed meal KW Chan, S Iqbal, NMH Khong, DJ Ooi, M Ismail LWT-Food Science and Technology 56 (1), 181-186, 2014 | 99 | 2014 |
| Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes NMH Khong, FM Yusoff, B Jamilah, M Basri, I Maznah, KW Chan, ... Food chemistry 251, 41-50, 2018 | 92 | 2018 |
| Production of fucoxanthin-rich fraction (FxRF) from a diatom, Chaetoceros calcitrans (Paulsen) Takano 1968 SC Foo, FM Yusoff, M Ismail, M Basri, KW Chan, NMH Khong, SK Yau Algal research 12, 26-32, 2015 | 71 | 2015 |
| Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran KW Chan, NMH Khong, S Iqbal, M Ismail Journal of Cereal Science 57 (3), 480-485, 2013 | 66 | 2013 |
| Efficient solvent extraction of antioxidant-rich extract from a tropical diatom, Chaetoceros calcitrans (Paulsen) Takano 1968 SC Foo, FM Yusoff, M Ismail, M Basri, NMH Khong, KW Chan, SK Yau Asian Pacific journal of tropical biomedicine 5 (10), 834-840, 2015 | 63 | 2015 |
| Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity KW Chan, NMH Khong, S Iqbal, SM Mansor, M Ismail LWT-Food Science and Technology 53 (1), 308-313, 2013 | 62 | 2013 |
| Preparation of deodorized antioxidant rich extracts from 15 selected spices through optimized aqueous extraction KW Chan, S Iqbal, NMH Khong, AS Babji J. Med. Plants Res 5 (25), 6067-6075, 2011 | 49 | 2011 |
| A simple 18S rDNA approach for the identification of cultured eukaryotic microalgae with an emphasis on primers YS Khaw, NMH Khong, NA Shaharuddin, FM Yusoff Journal of microbiological methods 172, 105890, 2020 | 48 | 2020 |
| Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways SC Foo, FM Yusoff, MU Imam, JB Foo, N Ismail, NH Azmi, YS Tor, ... Biotechnology Reports 21, e00296, 2019 | 48 | 2019 |
| Cinnamon bark deodorised aqueous extract as potential natural antioxidant in meat emulsion system: a comparative study with synthetic and natural food antioxidants KW Chan, NMH Khong, S Iqbal, SE Ch’Ng, U Younas, AS Babji Journal of Food Science and Technology 51, 3269-3276, 2014 | 40 | 2014 |
| Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from Arthrospira sp. HT Tan, NMH Khong, YS Khaw, SA Ahmad, FM Yusoff Molecules 25 (17), 3894, 2020 | 37 | 2020 |
| Meeting sustainable development goals: Alternative extraction processes for fucoxanthin in algae SC Foo, KS Khoo, CW Ooi, PL Show, NMH Khong, FM Yusoff Frontiers in bioengineering and biotechnology 8, 546067, 2021 | 35 | 2021 |
| Physicochemical, microstructure and antioxidant properties of microalgae-derived fucoxanthin rich microcapsules SC Foo, NMH Khong, FM Yusoff Algal Research 51, 102061, 2020 | 35 | 2020 |
| Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours KW Chan, NMH Khong, S Iqbal, M Ismail International Journal of Molecular Sciences 13 (6), 7496-7507, 2012 | 32 | 2012 |
| Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH KW Chan, NMH Khong, S Iqbal, IM Umar, M Ismail International Journal of Molecular Sciences 13 (7), 8987-8997, 2012 | 30 | 2012 |
| Preparation of clove buds deodorized aqueous extract (CDAE) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and … KW Chan, NMH Khong, S Iqbal, SE Ch'Ng, AS Babji Journal of food quality 35 (3), 190-199, 2012 | 29 | 2012 |
| Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation Z Yusof, NMH Khong, WS Choo, SC Foo Food Chemistry 383, 132394, 2022 | 26 | 2022 |
Kim Wei ChanInstitute of Bioscience, Universiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
