| Optimization of carotenoids production by Rhodotorula mucilaginosa (MTCC-1403) using agro-industrial waste in bioreactor: A statistical approach R Sharma, G Ghoshal Biotechnology reports 25, e00407, 2020 | 133 | 2020 |
| Emerging trends in food packaging R Sharma, G Ghoshal Nutrition & Food Science 48 (5), 764-779, 2018 | 82 | 2018 |
| Millets as potential nutri‐cereals: A review of nutrient composition, phytochemical profile and techno‐functionality R Sharma, S Sharma, BN Dar, B Singh International Journal of Food Science & Technology, 2021 | 59 | 2021 |
| Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as … R Sharma, S Sharma Food Chemistry 368, 130815, 2022 | 48 | 2022 |
| In vitro digestibility, cooking quality, bio-functional composition, and sensory properties of pasta incorporated with potato and pigeonpea flour R Sharma, BN Dar, S Sharma, B Singh International Journal of Gastronomy and Food Science 23, 100300, 2021 | 39 | 2021 |
| Oilseed as potential functional food Ingredient A Gupta, R Sharma, S Sharma, B Singh Trends & Prospects in Food Technology, Processing and Preservation, 1st ed …, 2018 | 27 | 2018 |
| Modulation in the bio-functional & technological characteristics, in vitro digestibility, structural and molecular interactions during bioprocessing of proso millet (Panicum … R Sharma, S Sharma, B Singh Journal of Food Composition and Analysis 107, 104372, 2022 | 19 | 2022 |
| Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean … CM Yakubu, R Sharma, S Sharma, B Singh LWT 161, 113295, 2022 | 18 | 2022 |
| Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions K Kaur, R Sharma, S Singh Pigment & resin technology 49 (2), 110-118, 2020 | 18 | 2020 |
| Characterization and cytotoxic activity of pigment extracted from Rhodotorula mucilaginosa to assess its potential as bio-functional additive in confectionary products R Sharma, G Ghoshal Journal of Food Science and Technology 58, 2688-2698, 2021 | 16 | 2021 |
| Fermentation of locust bean (Parkia biglobosa): modulation in the anti‐nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and … CM Yakubu, R Sharma, S Sharma International Journal of Food Science & Technology 57 (2), 753-762, 2022 | 14 | 2022 |
| Phytochemical composition and pharmacological impact of natural non-calorie sweetener- monk fruit (Siraitia grosvenorii): a review S Suri, D Kathuria, A Mishra, R Sharma Nutrition & Food Science 51 (6), 897-910, 2021 | 12 | 2021 |
| Graphene derivatives: Properties and potential food applications S Joshi, H Bobade, R Sharma, S Sharma Journal of Industrial and Engineering Chemistry, 2023 | 11 | 2023 |
| Influence of bioprocessing treatments on phytochemical and functional properties, in vitro digestibility, protein secondary structure and morphological … S Sharma, R Sharma, B Singh International Journal of Food Science & Technology 57 (8), 4744-4753, 2022 | 11 | 2022 |
| Influence of ozonation on cereal flour functionality and dough characteristics: a review R Sharma, A Singh, S Sharma Ozone: Science & Engineering 43 (6), 613-636, 2021 | 11 | 2021 |
| Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems A Kataria, R Sharma, S Sharma, B Singh, G Kaur, CM Yakubu Trends in Food Science & Technology 113, 54-65, 2021 | 10 | 2021 |
| Role of Pulses to modulate the nutritive, bioactive and technological functionality of cereal based extruded snacks: A Review R Sharma, S Sharma, HA Makroo, BN Dar International Journal of Food Science & Technology, 2021 | 10 | 2021 |
| New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies A Dhiman, K Thakur, V Parmar, S Sharma, R Sharma, G Kaur, B Singh, ... Journal of Food Measurement and Characterization 17 (4), 3845-3873, 2023 | 9 | 2023 |
| Structural characterisation, biological activities and pharmacological potential of glycosaminoglycans and oligosaccharides: a review R Sharma, A Kataria, S Sharma, B Singh International Journal of Food Science & Technology 57 (1), 4-15, 2022 | 9 | 2022 |
| Recent advances in fabrication of food grade oleogels: structuring methods, functional properties and technical feasibility in food products V Parmar, R Sharma, S Sharma, B Singh Journal of Food Measurement and Characterization 16 (6), 4687-4702, 2022 | 7 | 2022 |
Savita SharmaProfessor在 pau.edu 的电子邮件经过验证
