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Hafeedza Abdul Rahman
Hafeedza Abdul Rahman
Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia
在 ukm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Seaweeds: A sustainable functional food for complementary and alternative therapy
S Mohamed, SN Hashim, HA Rahman
Trends in food science & technology 23 (2), 83-96, 2012
6842012
Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
H Abdul Rahman, N Saari, F Abas, A Ismail, MW Mumtaz, A Abdul Hamid
International Journal of Food Properties 20 (11), 2616-2629, 2017
892017
Anti-obesity effect of ethanolic extract from Cosmos caudatus Kunth leaf in lean rats fed a high fat diet
HA Rahman, NG Sahib, N Saari, F Abas, A Ismail, MW Mumtaz, AA Hamid
BMC complementary and alternative medicine 17, 1-17, 2017
802017
Brown algae as functional food source of fucoxanthin: A review
NAS Din, AS Mohd Alayudin, NS Sofian-Seng, HA Rahman, ...
Foods 11 (15), 2235, 2022
602022
A review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications
ANS Ahmad Khorairi, NS Sofian-Seng, R Othaman, H Abdul Rahman, ...
Food Reviews International 39 (2), 663-688, 2023
562023
Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate
AS ZULKIFLI, AS BABJI, SJOE LIM, AH TEH, NMAT DAUD, HA RAHMAN
Malaysian applied biology 48 (2), 149-156, 2019
282019
Incorporation of cobalt ferrite on the field dependent performances of magnetorheological grease
SMA Tarmizi, NA Nordin, SA Mazlan, N Mohamad, HA Rahman, SAA Aziz, ...
Journal of Materials Research and Technology 9 (6), 15566-15574, 2020
262020
Knowledge, attitude and practice regarding dietary fibre intake among Malaysian rural and urban adolescents.
NM Daud, NI Fadzil, LK Yan, IAA Makbul, NFS Yahya, AH Teh, ...
Malaysian Journal of Nutrition 24 (1), 2018
162018
A Comprehensive Review with Future Prospects on the Medicinal Properties and Biological Activities of Curcuma caesia Roxb.
NNA Ibrahim, WA Wan Mustapha, NS Sofian-Seng, SJ Lim, ...
Evidence‐Based Complementary and Alternative Medicine 2023 (1), 7006565, 2023
102023
Malaysian ready-to-eat cooked dishes: Consumption patterns among adults and nutrient composition of selected highly consumed dishes
SFM Tarmizi, NM Daud, HA Rahman
Malaysian Applied Biology 49 (5), 61-70, 2020
92020
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities
JWA Ling, LS Chang, R Mohd Khalid, WA Wan Mustapha, ...
Journal of Food Processing and Preservation 44 (10), e14776, 2020
92020
Effects of different drying methods and solvents on biological activities of Curcuma aeruginosa leaves extract
W Nasir, NNA Ibrahim, WK Hao, AA Sajak, NS Sofian-Seng, ...
Sains Malaysiana 50 (8), 2207-2218, 2021
82021
Harvesting Aurantiochytrium sp. SW1 using organic flocculants and characteristics of the extracted oil
N Mokhtar, LS Chang, Y Soon, WAW Mustapha, NS Sofian-Seng, ...
Algal Research 54, 102211, 2021
82021
Development of carotenoid‐rich mayonnaise using Carotino oil
M Haniff, SA Yahaya, NS Aziz, WA Wan Mustapha, NS Sofian‐Seng, ...
Journal of Food Processing and Preservation 44 (9), e14688, 2020
82020
Potential anti-diabetic activities from edible bird nest and its hydrolysates
AS Babji, AAB Sajak, NA Daud, HA Rahman, D Sermwittayawong, ...
BP International, 2021
62021
Effect of different drying methods and solvents on phenolic content, antioxidant and anti-hyperglycemic activities of Melastoma malabathricum leaves extract.
EN ZAHWAL, CPEI FANG, NNAIN IBRAHIM, NSM RAZALI, HA RAHMAN
Malaysian Applied Biology 47 (5), 2018
62018
1H NMR-based metabolomics approach revealing metabolite variation of black turmeric (Curcuma caesia) extracts and correlation with its antioxidant and α-glucosidase inhibitory …
NN Ain Ibrahim, N Kamal, A Mediani, AAB Sajak, SY Lee, K Shaari, ...
Food Technology and Biotechnology 61 (1), 104-117, 2023
42023
EFFECT OF DIFFERENT DRYING METHODS AND ETHANOL CONCENTRATIONS ON ANTIOXIDANT AND ANTI-HYPERGLYCAEMIC PROPERTIES OF Gynura procumbens LEAVES EXTRACT.
H HASHIM, FA EMBONG, CKAH YEE, NMAT DAUD, HA RAHMAN
Malaysian Applied Biology 47 (5), 2018
42018
Breakfast consumption patterns, knowledge, attitude, practice and barriers among Malaysian university students
S Jayaveloo, NM Daud, H ABD RAHMAN
Malaysian Applied Biology 50 (1), 205-216, 2021
32021
Comparative analysis of process intensification technologies (PIT) for improved cell disruption and lipid recovery in Aurantiochytrium sp. SW1 microalgae
N Mokhtar, H Abdul Rahman, NS Sofian‐Seng, SJ Lim, ...
International Journal of Food Science & Technology, 2024
12024
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