| Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel NSE Panel Journal of Allergy and Clinical Immunology 126 (6), S1-S58, 2010 | 3426* | 2010 |
| Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel A Togias, SF Cooper, ML Acebal, A Assa’ad, JR Baker, LA Beck, J Block, ... World Allergy Organization Journal 10, 1-18, 2017 | 647 | 2017 |
| Food safety in home kitchens: a synthesis of the literature C Byrd-Bredbenner, J Berning, J Martin-Biggers, V Quick International journal of environmental research and public health 10 (9 …, 2013 | 314 | 2013 |
| The role of breakfast in health: definition and criteria for a quality breakfast. CE O'Neil, C Byrd-Bredbenner, D Hayes, L Jana, SE Klinger, ... | 298 | 2014 |
| Food safety self-reported behaviors and cognitions of young adults: results of a national study C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ... Journal of food protection 70 (8), 1917-1926, 2007 | 252 | 2007 |
| Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock European journal of clinical nutrition 63 (4), 572-579, 2009 | 203 | 2009 |
| Portion distortion: typical portion sizes selected by young adults J Schwartz, C Byrd-Bredbenner Journal of the American Dietetic Association 106 (9), 1412-1418, 2006 | 187 | 2006 |
| Chronic illness and disordered eating: a discussion of the literature VM Quick, C Byrd-Bredbenner, D Neumark-Sztainer Advances in Nutrition 4 (3), 277-286, 2013 | 181 | 2013 |
| Self-reported vs. measured height, weight, and BMI in young adults MD Olfert, ML Barr, CM Charlier, OA Famodu, W Zhou, AE Mathews, ... International journal of environmental research and public health 15 (10), 2216, 2018 | 166 | 2018 |
| Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses C Byrd-Bredbenner, M Johnson, VM Quick, J Walsh, GW Greene, S Hoerr, ... Appetite 58 (3), 1143-1151, 2012 | 158 | 2012 |
| Come and get it! A discussion of family mealtime literature and factors affecting obesity risk J Martin-Biggers, K Spaccarotella, A Berhaupt-Glickstein, N Hongu, ... Advances in nutrition 5 (3), 235-247, 2014 | 157 | 2014 |
| Determinants of fruit and vegetable intake in low-income children and adolescents J Di Noia, C Byrd-Bredbenner Nutrition reviews 72 (9), 575-590, 2014 | 148 | 2014 |
| Wardlaw's perspectives in nutrition C Byrd-Bredbenner, JR Berning, DS Kelley, J Abbot, G Moe, ... McGraw-Hill Education, 2019 | 147* | 2019 |
| The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention KK Kattelmann, CB Bredbenner, AA White, GW Greene, SL Hoerr, T Kidd, ... Journal of nutrition education and behavior 46 (6), S27-S41, 2014 | 141 | 2014 |
| Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions TM Horacek, MB Erdman, C Byrd-Bredbenner, G Carey, SM Colby, ... Public health nutrition 16 (7), 1186-1196, 2013 | 135 | 2013 |
| Nutrition intervention group program based on preaction-stage–oriented change processes of the transtheoretical model promotes long-term reduction in dietary fat intake M Finckenor, C Byrd-Bredbenner Journal of the American Dietetic Association 100 (3), 335-342, 2000 | 135 | 2000 |
| Disturbed eating behaviours and associated psychographic characteristics of college students VM Quick, C Byrd‐Bredbenner Journal of Human Nutrition and Dietetics 26, 53-63, 2013 | 132 | 2013 |
| The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults C Byrd‐Bredbenner, J Schwartz Journal of human nutrition and dietetics 17 (4), 351-357, 2004 | 131 | 2004 |
| Observed food safety behaviours of young adults C Byrd‐Bredbenner, J Maurer, V Wheatley, E Cottone, M Clancy British Food Journal 109 (7), 519-530, 2007 | 120 | 2007 |
| Risky eating behaviors of young adults—implications for food safety education C Byrd-Bredbenner, JM Abbot, V Wheatley, D Schaffner, C Bruhn, ... Journal of the American Dietetic Association 108 (3), 549-552, 2008 | 119 | 2008 |
Virginia Quick, PhD, RD, FANDRutgers University, School of Environmental and Biological Sciences在 rutgers.edu 的电子邮件经过验证
