| An analysis and design of responsive supply chain for pineapple multi products SME based on Digital Business Ecosystem (DBE) T Djatna, R Luthfiyanti Procedia Manufacturing 4, 155-162, 2015 | 30 | 2015 |
| Optimasi proses pembuatan food bar berbasis pisang T Rahman, R Luthfiyanti, R Ekafitri Prosiding SNaPP2011 Sains, Teknologi, dan Kesehatan 2 (1), 295-302, 2011 | 27 | 2011 |
| Pengaruh perbandingan tepung dan pure pisang nangka pada proses pembuatan food bar berbasis pisang sebagai pangan darurat R Luthfiyanti, R Ekafitri, D Desnilasari Dalam Prosiding Konferensi SNaPP, 239-246, 2011 | 16 | 2011 |
| Characterization of nutrition, antioxidant properties, and toxicity of Physalis angulata L. plant extract A Iwansyah, W Julianti, R Luthfiyanti Asian Journal of Pharmaceutical and Clinical Research 12 (11), 95-99, 2019 | 15 | 2019 |
| Shelflife prediction of biscuits prepared from modified suweg (Amorphophallus campanulatus B) flour using Arrhenius model T Rahman, NF Sulaiman, E Turmala, RCE Andriansyah, R Luthfiyanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012035, 2019 | 14 | 2019 |
| Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD) A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ... Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021 | 12 | 2021 |
| Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats AC Iwansyah, R Luthfiyanti, RCE Ardiansyah, N Rahman, Y Andriana, ... South African Journal of Botany 145, 313-319, 2022 | 11 | 2022 |
| Penurunan Mutu Senyawa Antioksidan Dan Kadar Air Terhadap Masa Simpan Permen Hisap Ekstrak Daun Ciplukan (Physalis Angulata Linn.) R Luthfiyanti, AC Iwansyah, NY Pamungkas, A Triyono Indonesian Journal of Industrial Research 15 (29), 1-12, 2020 | 10 | 2020 |
| The Effects of Solvents and Maltodextrin on the Characteristics of Physalis angulata L. Leaf Extract A Triyono, R Luthfiyanti, T Rahman, NY Pamungkas IOP Conference Series: Earth and Environmental Science 251 (1), 012030, 2019 | 10 | 2019 |
| Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana Linn in West Java, Indonesia AC Iwansyah, DN Surahman, DD Hidayat, R Luthfiyanti, A Indriati, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012012, 2020 | 9 | 2020 |
| Study of antioxidant activities, acceptability, and shelf life prediction of Ciplukan (Physalis angulata L.) juice drinks R Luthfiyanti, AC Iwansyah, Y Rahayu, NS Achyadi IOP Conference Series: Materials Science and Engineering 1011 (1), 012001, 2021 | 7 | 2021 |
| Characteristics of chemical and functional properties of modified cassava flour (Manihot esculenta) by autoclaving-cooling cycles method RCE Andriansyah, T Rahman, A Herminiati, N Rahman, R Luthfiyanti IOP Conference Series: Earth and Environmental Science 101 (1), 012023, 2017 | 7 | 2017 |
| Development of modified starch technology (maltodextrin) from commercial tapioca on semi production scale using oil heater dextrinator A Triyono, RCE Andriansyah, R Luthfiyanti, T Rahman IOP Conference Series: Earth and Environmental Science 101 (1), 012026, 2017 | 7 | 2017 |
| Kajian Proses Produksi Pada Penerapan Produksi Bersih di Rumah Produksi KAGUMA Untuk Industri Kecil Tahu Di Sayegan Kabupaten Sleman N Afifah, R Luthfiyanti Prosiding Seminar Nasional Teknoin, 2009 | 5 | 2009 |
| Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) Sriharti, RCE Andriansyah, W Agustina, A Indriati, C Litaay, R Luthfiyanti, ... Food Science and Technology 42, e69022, 2022 | 4 | 2022 |
| A comparative study on engineering properties of three varieties of shallots YR Kurniawan, DD Hidayat, R Luthfiyanti, RCE Andriansyah, A Indriati IOP Conference Series: Earth and Environmental Science 462 (1), 012025, 2020 | 4 | 2020 |
| Optimasi Produksi CPO (Crude Palm Oil) di Pabrik Kelapa Sawit Kertajaya dengan Menggunakan Goal Programming R Luthfiyanti IPB (Bogor Agricultural University), 2003 | 4 | 2003 |
| Effect of pre-gelatinized temperature on physical and nutritional content of indonesian instant cassava leaves porridge: rowe luwa AC Iwansyah, T Apriadi, DZ Arif, Y Andriana, A Indriati, NI Mayasti, ... Brazilian Journal of Food Technology 25, e2021050, 2022 | 3 | 2022 |
| Techno-economic analysis on cookies production made from Adlay (Coix lacryma-jobi) flour that supplemented with moringa (Moringa oleífera) leaves powder A Indriati, Y Andriana, NKI Mayasti, R Luthfiyanti, AC Iwansyah, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012033, 2021 | 3 | 2021 |
| The effect of temperature and time of baking to sensory quality of banana-based food bars T Rahman, R Luthfiyanti, AC Iwansyah, NA Choiriyah, D Ishartani, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012058, 2021 | 2 | 2021 |
ade chandra iwansyahResearch Center for Food Technology and Processing -BRIN在 brin.go.id 的电子邮件经过验证
