受强制性开放获取政策约束的文章 - Ana M Troncoso了解详情
无法在其他位置公开访问的文章：20 篇
Recent trends in the determination of biogenic amines in fermented beverages–A review
JL Ordóñez, AM Troncoso, MDC García-Parrilla, RM Callejón
Analytica chimica acta 939, 10-25, 2016
强制性开放获取政策： Government of Spain
Melatonin: A new bioactive compound in wine
MI Rodriguez-Naranjo, A Gil-Izquierdo, AM Troncoso, E Cantos, ...
Journal of Food Composition and Analysis 24 (4-5), 603-608, 2011
强制性开放获取政策： Government of Spain
Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
C Ubeda, C Hidalgo, MJ Torija, A Mas, AM Troncoso, ML Morales
LWT-Food Science and Technology 44 (7), 1591-1596, 2011
强制性开放获取政策： Government of Spain
Protocatechuic acid: inhibition of fibril formation, destabilization of preformed fibrils of amyloid-β and α-synuclein, and neuroprotection
R Hornedo-Ortega, MA Alvarez-Fernandez, AB Cerezo, T Richard, ...
Journal of agricultural and food chemistry 64 (41), 7722-7732, 2016
强制性开放获取政策： Government of Spain
Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
E Fernández-Cruz, MA Álvarez-Fernández, E Valero, AM Troncoso, ...
Food chemistry 217, 431-437, 2017
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Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study
MA Noguer, AB Cerezo, ED Navarro, MC Garcia-Parrilla
Pharmacological Research 65 (6), 609-614, 2012
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Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC–MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activity
MA Álvarez-Fernández, AB Cerezo, AM Canete-Rodriguez, AM Troncoso, ...
Journal of agricultural and food chemistry 63 (7), 2041-2051, 2015
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Quality control and determination of melatonin in food supplements
AB Cerezo, Á Leal, MA Álvarez-Fernández, R Hornedo-Ortega, ...
Journal of food composition and Analysis 45, 80-86, 2016
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Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
MA Álvarez-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ...
Food chemistry 164, 104-112, 2014
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Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation
R Hornedo-Ortega, AB Cerezo, AM Troncoso, MC Garcia-Parrilla
Food and chemical toxicology 120, 41-49, 2018
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Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions
JL Ordóñez, RM Callejón, AM Troncoso, MC García–Parrilla
Journal of Food Composition and Analysis 63, 139-147, 2017
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Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS
E Fernández-Cruz, MA Álvarez-Fernández, E Valero, AM Troncoso, ...
Food Analytical Methods 9, 3327-3336, 2016
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Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry
MA Álvarez-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ...
Innovative Food Science & Emerging Technologies 26, 469-481, 2014
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Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry
R Hornedo-Ortega, MA Álvarez-Fernández, AB Cerezo, AM Troncoso, ...
Journal of Functional Foods 23, 198-209, 2016
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Determination of nonanthocyanin phenolic compounds using high-resolution mass spectrometry (UHPLC-Orbitrap-MS/MS) and impact of storage conditions in a beverage made from …
MA Álvarez-Fernández, R Hornedo-Ortega, AB Cerezo, AM Troncoso, ...
Journal of agricultural and food chemistry 64 (6), 1367-1376, 2016
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Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile
JL Ordóñez, F Sainz, RM Callejón, AM Troncoso, MJ Torija, ...
Food Chemistry 178, 221-228, 2015
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Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon
RM Callejón, C Ubeda, C Hidalgo, A Mas, AM Troncoso, ML Morales
International Journal of Food Science & Technology 50 (1), 48-54, 2015
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Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage
ML Morales, RM Callejón, JL Ordóñez, AM Troncoso, MC García-Parrilla
Journal of Chromatography A 1522, 70-77, 2017
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Effect of gluconic acid submerged fermentation of strawberry purée on amino acids and biogenic amines profile
JL Ordóñez, AM Cañete‐Rodríguez, RM Callejón, MI Santos‐Dueñas, ...
Journal of Food Processing and Preservation 41 (2), e12787, 2017
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Metabolism of Serotonin and Melatonin in Yeast
A Mas, MJ Torija, G Beltran, JM Guillamon, AB Cerezo, AM Troncoso, ...
Serotonin and Melatonin, 333-338, 2016
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