| SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying JVM Benetti, JT do Prado Silva, VR Nicoletti Food Research International 122, 383-391, 2019 | 75 | 2019 |
| Whey protein isolate microgel properties tuned by crosslinking with organic acids to achieve stabilization of pickering emulsions JT do Prado Silva, JVM Benetti, TTB Alexandrino, OBG Assis, J de Ruiter, ... Foods 10 (6), 1296, 2021 | 19 | 2021 |
| Emulsões estabilizadas por microgéis de isolado proteico de soja: reologia e produção de microcápsulas por spray drying JVM Benetti Universidade Estadual Paulista (Unesp), 2018 | 2 | 2018 |
| Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions. Foods 2021, 10, 1296 JT do Prado Silva, JVM Benetti, TTB Alexandrino, OBG Assis, J de Ruiter, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions. Foods 2021, 10, 1296 JTP Silva, JVM Benetti, TTB Alexandrino, OBG Assis, J de Ruiter, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| CARACTERIZAÇÃO DE MICROESFERAS OBTIDAS A PARTIR DE EMULSÕES DE PICKERING ESTABILIZADAS POR MICROGÉIS DE ISOLADO PROTEICO DE SOJA JVM Benetti, JT do Prado Silva, P Moser, VR Nicoletti Galoá, 2018 | | 2018 |
Vania Regina NicolettiProfessor Titular no Departamento de Engenharia e Tecnologia de Alimentos, UNESP在 unesp.br 的电子邮件经过验证
Vania Regina NicolettiProfessor Titular no Departamento de Engenharia e Tecnologia de Alimentos, UNESP在 unesp.br 的电子邮件经过验证