| Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot (Beta … F Rodríguez-Félix, JA Corte-Tarazón, S Rochín-Wong, ... Journal of Food Engineering 334, 111153, 2022 | 63 | 2022 |
| Estudio de la Variación de Parámetros de Color del Yacón utilizando un Prototipo de Medición de Color y Temperatura AM Garzón-García, S Dussán-Sarria, RE Melo-Sevilla Información tecnológica 29 (6), 75-82, 2018 | 13 | 2018 |
| Optimizing homogenizer-assisted extraction of chlorophylls from plantain epicarp (Musa paradisiaca L.) LE Ordóñez-Santos, AM Garzón-García Journal of Food Measurement and Characterization 15, 1108-1115, 2021 | 8 | 2021 |
| Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut ‘Tommy Atkins’ Mango AM Garzón-García, S Ruiz-Cruz, S Dussán-Sarria, JI Hleap-Zapata, ... Polish Journal of Food and Nutrition Sciences 73 (1), 39-49, 2023 | 7 | 2023 |
| Aguas residuales de la industria pesquera: Retos y oportunidades en la recuperación de proteínas y péptidos con alto valor biológico y funcional-Una revisión AJ Santiaguín-Padilla, F Cadena-Cadena, JL Arias-Moscoso, ... TIP. Revista especializada en ciencias químico-biológicas 25, 2022 | 4 | 2022 |
| Desarrollo y evaluación de un prototipo de medición de color en vegetales frescos S Dussán-Sarria, AM Garzón-García, RE Melo-Sevilla Información tecnológica 31 (1), 253-260, 2020 | 4 | 2020 |
| Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products AM Garzón-García, S Ruiz-Cruz, E Márquez-Ríos, S Dussán-Sarria, ... Biotecnia 22 (1), 84-92, 2020 | 4 | 2020 |
| Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD AM Garzón-García, JR Ramos-Enríquez, S Ruiz-Cruz, S Dussán-Sarria, ... International Journal of Food Engineering 20 (4), 269-278, 2024 | 1 | 2024 |
| Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract EI Jiménez-Ruíz, VM Ocaño-Higuera, S Valdez-Hurtado, ... Fishes 8 (6), 325, 2023 | 1 | 2023 |
| Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications A García-Juárez, AM Garzón-García, JR Ramos-Enríquez, ... Foods 13 (23), 3838, 2024 | | 2024 |
| CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango AM Garzón-García, E Largo-Ávila, CH Suárez-Rodríguez, S Ruiz-Cruz, ... Processes 12 (11), 2499, 2024 | | 2024 |
| UV-C effect on postharvest quality of citrus fruits from the northeastern region of Valle del Cauca, Colombia J Acevedo-Daza, JA Villegas-Ciro, V Pineda-Sepulveda, ... | | |
| Uso de luz UV-C en mango “Tommy Atkins” y su efecto en los atributos de calidad e inocuidad: Estudio matemático basado en CFD AM Garzón García Universidad Nacional de Colombia, 0 | | |
