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Savita Budhwar
Savita Budhwar
未知所在单位机构
在 cuh.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains
S Budhwar, K Sethi, M Chakraborty
Food Production, Processing and Nutrition 2, 1-17, 2020
582020
Chitosan nanomaterials for smart delivery of bioactive compounds in agriculture
RC Choudhary, S Kumari, RV Kumaraswamy, G Sharma, A Kumar, ...
Nanoscale engineering in agricultural management, 124-139, 2019
352019
A rapid advice guideline for the prevention of novel coronavirus through nutritional intervention
S Budhwar, K Sethi, M Chakraborty
Current nutrition reports 9, 119-128, 2020
322020
Antidiabetic properties of rice and wheat bran—A review
S Budhwar, M Chakraborty, K Sethi, A Chatterjee
Journal of food biochemistry 44 (10), e13424, 2020
302020
Nutritional and therapeutic value of rice bran
M Chakraborty, S Budhwar, V Pooja
International Journal of Green and Herbal Chemistry 7 (3), 1-10, 2018
112018
Critical analysis of wheat bran as therapeutic source
M Chakraborty, S Budhwar
Magnesium 530, 1030, 2019
92019
Potential of milling byproducts for the formulation of health drink and detox tea-substitute
M Chakraborty, S Budhwar, S Kumar
Journal of Food Measurement and Characterization 16 (4), 3153-3165, 2022
42022
Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients
M Chakraborty, S Budhwar, S Kumar
International Journal of Gastronomy and Food Science 27, 100493, 2022
42022
Novel dietary and nutraceutical supplements from legumes
S Budhwar, M Chakraborty
Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol …, 2020
42020
Utilization of star fruit (Averrhoa carambola) into value added products and their storage stability
A Kanwar, S Budhwar
International Journal of Food Science and Nutrition 3 (1), 77-80, 2018
42018
Assessment of nutritional status of school going children (7-9 years) of Mahendergarh district of Haryana
A Katyal
CCSHAU, 2014
42014
Assessment of uranium concentration in drinking water around khetri copper mine region in Rajasthan, India
N Kumar, B Khyalia, R Dhiman, J Yadav, B Singh, V Gupta, R Gupta, ...
Indian Journal of Pure & Applied Physics (IJPAP) 61 (6), 496-503, 2023
32023
Carcinogenic and non–carcinogenic health risks of heavy metals in drinking water of district Mahendergarh, Haryana, India
K Chahal, S Kumar, S Budhwar, R Singh, A Panghal, B Singh
32022
Pooja and Vinod. 2018. Nutritional and therapeutic value of rice bran
M Chakraborty, S Budhwar
IJGHC, 2018
32018
comparative investigation of Star Fruit: A healthy underutilized medicinal component
M Chakraborty, S Budhwar
Research review International Journal of Multidisciplinary 3 (9), 493-501, 2018
32018
Challenges in Biodegradation of Plastic Waste from Food Packaging
A Kumari, D Pawar, S Saini, A Kumar, S Budhwar, SP Sharma
Advances in Sustainable Food Packaging Technology, 251-269, 2024
22024
Correlation between cancer risk and natural radioactivity in food samples of different areas of Haryana and Punjab, India
K Chahal, S Kumar, S Budhwar, Amanjeet, R Singh, M Chakraborty
Journal of Radioanalytical and Nuclear Chemistry 333 (6), 3195-3204, 2024
12024
Assessment of radiological risks and chemical toxicity due to exposure of uranium in water samples of district Mahendergarh Haryana, India
K Chahal, S Kumar, S Budhwar, R Dalal, A Panghal, N Kataria
Indian Journal of Pure & Applied Physics (IJPAP) 61 (12), 976-983, 2023
12023
Analysis of gut bacteriome of in utero arsenic-exposed mice using 16S rRNA-based metagenomic approach
S Shukla, A Srivastava, D Verma, S Gangopadhyay, A Chauhan, ...
Frontiers in Microbiology 14, 1147505, 2023
12023
Design of a Multi-epitope Vaccine against Covid-19: An In silico Approach
KK Mishra, AK Mishra, V Anand, A Pandey, S Budhwar, DC Sharma
Current Biotechnology 12 (3), 151-168, 2023
12023
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