| Production of biscuits from bambara, cassava and OB Oluwole, OR Karim Journal of Raw Materials Research 2 (1), 2015 | 21 | 2015 |
| Development and Production of High Protein and Energy Density Beverages from Blends of Maize (Zea mays), Sorghum (Sorghum bicolor) and Soybeans (Glycine max) for School Aged … OB Oluwole, SB Kosoko, SO Owolabi International Journal of Applied Science and Technology 2 (7), 285-292, 2012 | 19 | 2012 |
| Development and production of fermented flour from sweet potato (Ipomea Batatas L.) as a potential food security product OB Oluwole, SB Kosoko, SO Owolabi, MJ Salami, GN Elemo, ... Journal of Food Science and Engineering 2 (5), 257, 2012 | 12 | 2012 |
| Dietary iron intake in Nigeria OB Olowole, AA Agboola Novel Techniques in Nutrition and Food Science, 2018 | 6 | 2018 |
| Suitability of some selected indigenous food materials for high fibre bread formulation PO Ibidapo, AA Osibanjo, NE Efuribe, OB Oluwole, GN Elemo Proceedings of the 42nd Annual Conference of NIFST Abeokuta, 15-18, 2018 | 2 | 2018 |
| Terrorism and Children: Preliminary Investigation of the Impact of Boko Haram on Children in the North-East of Nigeria B Badmus | 1 | 2021 |
| Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours. OM Mayaki, MA Adepoju, SO Olatope, LI Eboagwu, OA Joshua, ... Nigerian Food Journal 36 (2), 2018 | | 2018 |
| Complementary Feeding: A Critical Approach for Prevention of Malnutrition in Infants and Young Children O Oluwole, A Agboola, T Arowosola J Nutr Disorders Ther 8 (225), 2161-0509.1000225, 2018 | | 2018 |
| 13. Cholesterol and the etiology of malaria OC Obode, OL Erukainure, IL Eboagwu, DN Ibekwe, DO Akinyele, ... Handbook of cholesterol, 235-242, 2016 | | 2016 |
| Atielogy, Prevention and Management of Obesity: A Nutritional Approach O Oluwole, T Olasehinde, A Temiloluwa, O Olajumoke, I Phebean Adv Obes Weight Manag Control 4 (1), 00078, 2016 | | 2016 |
| Improving Maternal Malnutrition in Nigeria OB Oluwole EC Nutrition 1, S1, 2016 | | 2016 |
| EFFECT OF PROCESSING PRE-TREATMENTS ON POLYPHENOL OXIDASE ACTIVITY OF SWEET POTATO (Ipomea batatas) AND SENSORY PROPERTIES OF DEVELOPED CHIPS OB Oluwole, SB Kosoko, OL Erukainure, SO Owolabi, GO Alagbe, ... Banat's Journal of Biotechnology 6 (12), 69, 2015 | | 2015 |
| Comparative Evaluation of the Quality Parameters of Baked Potato Crisps: Yellow-Fleshed and Orange Fleshed O Oluwole EC Nutrition 1, 245-253, 2015 | | 2015 |
| In-vivo Effect of Oral Administration of Bifidobacterium adolescentis CH2 of Avian Origin on Male Albino Rats JE Onyibe, OB Oluwole, GN Elemo, AI Sanni Nigerian Food Journal 33 (2), 46–60-46–60, 2015 | | 2015 |
| Safety evaluation studies of soy fortified high nutrient density wheat-cassava biscuit for school age children in developing low income countries O Oluwole, G Elemo, B Kosoko, S Owolabi, F Oyegbami ANNALS OF NUTRITION AND METABOLISM 67, 378-378, 2015 | | 2015 |
| PRODUCTION OF JAM FROM PINEAPPLE FRUITS. OB Oluwole, AU Ozumba, AK Bankole, GO Adetuji, HM Solomon Strengthening Food and Beverage Quality Standards and Safety as a Stimulant …, 2003 | | 2003 |
| (PG08/0132) B. Sc Mathematics, LASU. BS BAKARE Department of Computer Science, College of Natural Science, University of …, 0 | | |
| Advances in Nutrition & Food Science O Oluwole, G Alagbe, O Alagbe, OID Ibekwe, S Owolabi | | |
| Practical Approach to Sustainable Food Security in Lower Income Group Countries O Oluwole, A Agboola, O Ibidapo, O Odediran, D Ibekwe, J Onyibe | | |
OLAYINKA RAMOTA KarimProfessor of Food Science and Technology在 unilorin.edu.ng 的电子邮件经过验证
OLAYINKA RAMOTA KarimProfessor of Food Science and Technology在 unilorin.edu.ng 的电子邮件经过验证
Olajumoke Odediran AlagbeFaculty of Tropical AgriSciences, Czech University of Life Sciences在 ftz.czu.cz 的电子邮件经过验证