| Secretion of Virulence Proteins from Campylobacter jejuni Is Dependent on a Functional Flagellar Export Apparatus ME Konkel, JD Klena, V Rivera-Amill, MR Monteville, D Biswas, ... Journal of bacteriology 186 (11), 3296-3303, 2004 | 501 | 2004 |
| Botanical alternatives to antibiotics for use in organic poultry production S Diaz-Sanchez, D D'Souza, D Biswas, I Hanning Poultry science 94 (6), 1419-1430, 2015 | 291 | 2015 |
| Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods M Peng, Z Tabashsum, M Anderson, A Truong, AK Houser, J Padilla, ... Comprehensive reviews in food science and food safety 19 (4), 1908-1933, 2020 | 217 | 2020 |
| Mass production of beneficial organisms: invertebrates and entomopathogens JA Morales-Ramos, MG Rojas, DI Shapiro-Ilan Academic Press, 2022 | 159 | 2022 |
| Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition M Peng, D Biswas Critical reviews in food science and nutrition 57 (18), 3987-4002, 2017 | 119 | 2017 |
| Alternative growth promoters modulate broiler gut microbiome and enhance body weight gain S Salaheen, SW Kim, BJ Haley, JAS Van Kessel, D Biswas Frontiers in microbiology 8, 2088, 2017 | 113 | 2017 |
| Uptake pathways of clinical and healthy animal isolates of Campylobacter jejuni into INT-407 cells D Biswas, K Itoh, C Sasakawa FEMS Immunology & Medical Microbiology 29 (3), 203-211, 2000 | 105 | 2000 |
| Influence of Campylobacter jejuni fliA, rpoN and flgK genes on colonization of the chicken gut U Fernando, D Biswas, B Allan, P Willson, AA Potter International journal of food microbiology 118 (2), 194-200, 2007 | 101 | 2007 |
| Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni S Salaheen, C Nguyen, D Hewes, D Biswas Food Control 46, 174-181, 2014 | 99 | 2014 |
| Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium S Salaheen, E Jaiswal, J Joo, M Peng, R Ho, D OConnor, K Adlerz, ... International journal of food microbiology 237, 128-135, 2016 | 91 | 2016 |
| Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus H Yang, D Hewes, S Salaheen, C Federman, D Biswas Food Control 37, 15-20, 2014 | 89 | 2014 |
| Microbiological quality assessment of raw meat and meat products, and antibiotic susceptibility of isolated Staphylococcus aureus S Datta, A Akter, IG Shah, K Fatema, TH Islam, A Bandyopadhyay, ... Agriculture, Food and Analytical Bacteriology 2 (3), 187-194, 2012 | 87 | 2012 |
| Role of Microfilaments and Microtubules in the Invasion of INT‐407 Cells by Campylobacter jejuni D Biswas, K Itoh, C Sasakawa Microbiology and immunology 47 (6), 469-473, 2003 | 86 | 2003 |
| Genes coding for virulence determinants of Campylobacter jejuni in human clinical and cattle isolates from Alberta, Canada, and their potential role in colonization of poultry D Biswas, SJ Hannon, HGG Townsend, A Potter, BJ Allan Int. Microbiol 14 (1), 25-32, 2011 | 81 | 2011 |
| Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli M Peng, Z Tabashsum, P Patel, C Bernhardt, D Biswas Frontiers in Microbiology 9, 2663, 2018 | 79 | 2018 |
| Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter spp. in bulk tank milk and milk filters from US dairies LP Del Collo, JS Karns, D Biswas, JE Lombard, BJ Haley, RC Kristensen, ... Journal of dairy science 100 (5), 3470-3479, 2017 | 78 | 2017 |
| Safety and practice for organic food D Biswas, SA Micallef Academic Press, 2019 | 61 | 2019 |
| Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens M Peng, G Reichmann, D Biswas Journal of Functional Foods 15, 418-428, 2015 | 61 | 2015 |
| Prevalence and Characterization of Campylobacter jejuni Isolated from Pasture Flock Poultry I Hanning, D Biswas, P Herrera, M Roesler, SC Ricke Journal of Food Science 75 (7), M496-M502, 2010 | 55 | 2010 |
| PASTEURIZED BLUEBERRY (VACCINIUM CORYMBOSUM) JUICE INHIBITS GROWTH OF BACTERIAL PATHOGENS IN MILK BUT ALLOWS SURVIVAL OF … D Biswas, NE Wideman, CA O'BRYAN, A Muthaiyan, JM Lingbeck, ... Journal of food safety 32 (2), 204-209, 2012 | 54 | 2012 |
Serajus SalaheenUnited States Department of Agriculture在 usda.gov 的电子邮件经过验证
