| Assessment of in vitro probiotic potential of lactic acid bacteria MR Kathiriya, S Hati, JB Prajapati, YV Vekariya Res Rev J Dairy Sci Tech 5, 17-30, 2016 | 8 | 2016 |
| Understanding the probiotic bacterial responses against various stresses in food matrix and gastrointestinal tract: a review MR Kathiriya, YV Vekariya, S Hati Probiotics and Antimicrobial Proteins 15 (4), 1032-1048, 2023 | 6 | 2023 |
| Significance of growth rate, acceptability of fermented milk and release of peptides by lactic cultures MR Kathiriya, JB Prajapati, S Hati, YV Vekariya Research & Reviews: J Dairy Sci Technol 5, 31-40, 2016 | 4 | 2016 |
| Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks by in vitro study M Kathiriya, V Sreeja, S Hati, JB Prajapati International Journal of Fermented Foods 4 (1and2), 61-72, 2015 | 3 | 2015 |
| Transformation of lactobacilli plasmid by electroporation into probiotic strain Lactobacillus helveticus MTCC 5463 MR Kathiriya, KM Gawai, JB Prajapati International Journal of Fermented Foods 8 (1), 33-40, 2019 | 2 | 2019 |
| Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood MR Kathiriya, Y Vekariya, S Hati Journal of Food Science and Technology 61 (5), 969-982, 2024 | 1 | 2024 |
| Renewable Horizons: Solar Power and Dairy Industry in India Y Vekariya, S Chopde, M Kathiriya, K Halder Asian Research Journal of Agriculture 17 (2), 140-146, 2024 | 1 | 2024 |
| Process optimization for the preparation of Burfi applying integrated SSHE with CPV and mechanized cooling system Y Vekariya, M Kathiriya, S Hati, IK Sawhney Ind. J. Dairy Sci 68 (1), 6-13, 2015 | 1 | 2015 |
| Study on functional and probiotic potential of lactic acid bacteria MR Kathiriya AAU, Anand, 2014 | 1 | 2014 |
| Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage M Kathiriya, R Maurya, M Bishnoi, KK Kondepudi, Y Vekariya, S Hati Indian Journal of Traditional Knowledge (IJTK) 23 (8), 787-798, 2024 | | 2024 |
| Effect of Lactic Fermented Cactus Pear (Opuntia elatior Mill.) Fruit Beverage with Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus on Wistar Rats with … MR Kathiriya, DJ Ghodasara, YV Vekariya, KV Joshi, S Hati Indian Journal of Microbiology, 1-9, 2024 | | 2024 |
| Influence of Heat Treatment on Flow Behaviour Index of Dairy Cream Y Vekariya, S Chopde, M Kathiriya, K Halder Advances in Research 25 (3), 122-127, 2024 | | 2024 |
| Performance Evaluation of Solar Photovoltaic Systems in Anand City, Gujarat, India Y Vekariya, S Arora, M Kathiriya, R Tellabati Asian Journal of Current Research 9 (2), 120-127, 2024 | | 2024 |
| Impact of Heat Treatment on Consistency Coefficient of Dairy Cream Y Vekariya, A Deep, M Kathiriya, R Tellabati, R Rathwa Advances in Research 25 (3), 91-96, 2024 | | 2024 |
| Impact of Raw Milk Quality on Dairy Products & Payment Systems Y Vekariya, A Deep, M Kathiriya, R Tellabati Asian Research Journal of Agriculture 17 (2), 116-122, 2024 | | 2024 |
| Performance Evaluation of On-farm Raw Milk Cooling System Y Vekariya, A Deep, M Kathiriya, R Tellabati Asian Journal of Current Research 9 (2), 81-90, 2024 | | 2024 |
| Fermented plant-based foods (eg, tofu, sauerkraut, sourdough) S Das, MR Kathiriya, K Gawai, S Hati Engineering Plant-Based Food Systems, 233-251, 2023 | | 2023 |
| Assistant Professor, SMC College of Dairy Science, Anand 2Professor & Head, Dairy Technology Department, SMC College of Dairy Science, Anand 3Professor, Dairy Engineering … Y VEKARIYA, S PINTO, S PATEL, M KATHIRIYA Indian Dairy Sector@ 75: From Self-reliance to the, 4, 2022 | | 2022 |
| Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt MR Kathiriya, V Sreeja, JB Prajapati, Y Vekariya Indian Journal of Dairy Science 73 (5), 2020 | | 2020 |
| Metabolic Engineering of Lactic Acid Bacteria (LAB) MR Kathiriya, JB Prajapati, YV Vekariya Engineering Practices for Milk Products, 251-261, 2019 | | 2019 |
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证
Subrota HatiSMC College of Dairy Science, Kamdhenu University, Anand, India在 kamdhenuuni.edu.in 的电子邮件经过验证