| Effect of Blanching on Properties of Water Yam (Dioscorea alata) Flour t. e. harijono, dinar s. saputri, joni kusnadi advance journal of food science and technology 5 (10), 1342 -1350, 2013 | 75 | 2013 |
| Studi kualitatif dan kuantitatif minyak goreng yang digunakan oleh penjual gorengan di kota Sumbawa D Ariani, S Yanti, DS Saputri Jurnal Tambora 2 (3), 2017 | 26 | 2017 |
| Aktivitas Antioksidan Madu Hutan di beberapa Kecamatan di Kabupaten Sumbawa Besar YEP Dinar S. Saputri Jurnal Tambora 2 (3), 60-64, 2017 | 22 | 2017 |
| Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction WJ Chien, DS Saputri, HY Lin Current Research in Food Science 5, 278-287, 2022 | 18 | 2022 |
| Uji aktivitas antioksidan serbuk ekstrak belimbing wuluh (Averrhoa blimbi L.) S Yanti, DS Saputri Jurnal Tambora 3 (2), 16-26, 2019 | 14 | 2019 |
| Antidiabetic, Antioxidants and Antibacterial Activities of Lactic Acid Bacteria (LAB) from Masin (Fermented Sauce from Sumbawa, West Nusa Tenggara, Indonesia) B Manguntungi, DS Saputri, AZ Mustopa, N Ekawati, M Nurfatwa, ... Annales Bogorienses 24 (1), 27-34, 2020 | 8 | 2020 |
| Strategi Peningkatan Mutu Susu Kuda di Kabupaten Sumbawa DSS Kiki Yulianto Jurnal Tambora 2 (3), 52-59, 2017 | 8 | 2017 |
| Nutritional comparison of Sacha inchi (Plukenetia volubilis) residue with edible seeds and nuts in Taiwan: A chromatographic and spectroscopic study S Yanti, DC Agrawal, DS Saputri, HY Lin, WJ Chien International Journal of Food Science 2022 (1), 9825551, 2022 | 7 | 2022 |
| Metagenomic analysis and biodiversity of Lactic Acid Bacteria (LAB) on masin (fermented sauce) from Sumbawa, West Nusa Tenggara, Indonesia B Manguntungi, D Saputri, A Mustopa, N Ekawati, C Afgani, A Sari, ... Biodiversitas Journal of Biological Diversity 21 (7), 2020 | 7 | 2020 |
| Biodiversity of Enterobacteriaceae on masin (fermented sauce) from Sumbawa, West Nusa Tenggara, Indonesia B Manguntungi, D Saputri, C Afgani, A Mustopa, A Kusmiran Biodiversitas Journal of Biological Diversity 21 (3), 2020 | 5 | 2020 |
| Pemberdayaan petani Jagung Orba (Orong Bawa) melalui pengembangan usaha diversifikasi produk olahan jagung sebagai upaya meningkatkan nilai tukar petani D Suwardi, DS Saputri, F Permatacita Jurnal Tambora 3 (1), 64-68, 2019 | 5 | 2019 |
| Antioxidant activity of forest honey in some regions Sumbawa district DS Saputri, YE Putri JTambora 2, 1-5, 2017 | 5 | 2017 |
| Fatty acid evaluation of seeds and nuts by spectroscopy and chromatography S Yanti, DS Saputri, HY Lin, YC Chou, DC Agrawal, WJ Chien Food Science and Technology (United States) 9 (3), 58-68, 2021 | 4 | 2021 |
| Pengaruh Blansing Terhadap Kadar Senyawa Bioaktif dan Karakteristik Tepung Ubi Kelapa (Dioscorea alata) Jenis Kuning dan Ungu DS Saputri Universitas Brawijaya, 2013 | 2 | 2013 |
| SPESIFITAS KATALITIK PROTEASE BIDURI (Calotropis gigantea) DS SAPUTRI | 2 | 2011 |
| Analysis of phytoestrogens from eleven soybean cultivars using LC-MS approach HY Lin, DS Saputri, S Yanti, DC Agrawal, WG Yang, WJ Chien International Journal of Applied Science and Engineering 20 (1), 1-9, 2023 | 1 | 2023 |
| Response Surface Methodology for Simple Non-Acid Ultrasonic-Assisted Extraction of Pectin from Taiwan’s Citrus depressa H. Peels DCA Wei-Jyun Chien, Dinar S. Saputri, Sahri Yanti Chiang Mai University Journal of Natural Sciences 21 (4), e2022062, 2022 | 1* | 2022 |
| Synthesis of Green Carbon Dots from Nephelium Lappaceum L. Seeds SR Kamali, S Hamdiani, D Hermanto, DS Saputri, CN Chen Jurnal Pijar Mipa 19 (3), 525-528, 2024 | | 2024 |
| Audio Visual Aid’s Development of Health Promotion Media With Design Thinking at Nutrition Care Center DI Amareta, DA Perwiraningrum, AS Arifianto, AL Suryana, DS Saputri International Journal of Health and Information System 1 (3), 106-116, 2024 | | 2024 |
| Pengaruh Penambahan Tepung Kulit Pisang Kepok (Musa Paradisiacal L.) Terhadap Kadar Air, Kadar Serat Kasar Dan Sifat Organoleptik Brownies Kukus Tepung Mocaf (Cassava Flour) RY Lestari, DS Saputri Food and Agro-industry Journal 4 (2), 1-8, 2023 | | 2023 |
