| 1, 2, 3‐Triazole in heterocyclic compounds, endowed with biological activity, through 1, 3‐dipolar cycloadditions A Lauria, R Delisi, F Mingoia, A Terenzi, A Martorana, G Barone, ... European Journal of Organic Chemistry 2014 (16), 3289-3306, 2014 | 311 | 2014 |
| Citric acid: emerging applications of key biotechnology industrial product R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro Chemistry Central Journal 11, 1-9, 2017 | 280 | 2017 |
| Pectin production and global market R Ciriminna, A Fidalgo, R Delisi, LM Ilharco, M Pagliaro Agro Food Ind. Hi-Tech 27 (5), 17-20, 2016 | 194 | 2016 |
| Real-scale integral valorization of waste orange peel via hydrodynamic cavitation F Meneguzzo, C Brunetti, A Fidalgo, R Ciriminna, R Delisi, L Albanese, ... Processes 7 (9), 581, 2019 | 96 | 2019 |
| Enhancing and improving the extraction of omega-3 from fish oil R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro Sustainable chemistry and pharmacy 5, 54-59, 2017 | 84 | 2017 |
| Industrial feasibility of natural products extraction with microwave technology R Ciriminna, D Carnaroglio, R Delisi, S Arvati, A Tamburino, M Pagliaro ChemistrySelect 1 (3), 549-555, 2016 | 83 | 2016 |
| Toward the waste-free synthesis of fine chemicals with visible light R Ciriminna, R Delisi, YJ Xu, M Pagliaro Organic Process Research & Development 20 (2), 403-408, 2016 | 67 | 2016 |
| Beer produced via hydrodynamic cavitation retains higher amounts of xanthohumol and other hops prenylflavonoids R Ciriminna, L Albanese, V Di Stefano, R Delisi, G Avellone, ... Lwt 91, 160-167, 2018 | 49 | 2018 |
| High-quality essential oils extracted by an eco-friendly process from different citrus fruits and fruit regions R Ciriminna, A Fidalgo, R Delisi, D Carnaroglio, G Grillo, G Cravotto, ... ACS Sustainable Chemistry & Engineering 5 (6), 5578-5587, 2017 | 49 | 2017 |
| Controlling the degree of esterification of citrus pectin for demanding applications by selection of the source R Ciriminna, A Fidalgo, R Delisi, A Tamburino, D Carnaroglio, G Cravotto, ... ACS omega 2 (11), 7991-7995, 2017 | 48 | 2017 |
| Pectin production and global market M Pagliaro, R Ciriminna, A Fidalgo, R Delisi, L Ilharco Agro Food Industry Hi Tech 27 (5), 17-20, 2016 | 34 | 2016 |
| Sicilian Opuntia ficus‐indica seed oil: Fatty acid composition and bio‐economical aspects R Ciriminna, D Bongiorno, A Scurria, C Danzì, G Timpanaro, R Delisi, ... European Journal of Lipid Science and Technology 119 (11), 1700232, 2017 | 31 | 2017 |
| Opuntia ficus‐indica seed oil: Biorefinery and bioeconomy aspects R Ciriminna, R Delisi, L Albanese, F Meneguzzo, M Pagliaro European Journal of Lipid Science and Technology 119 (8), 1700013, 2017 | 29 | 2017 |
| Olive biophenols as new antioxidant additives in food and beverage R Ciriminna, F Meneguzzo, R Delisi, M Pagliaro ChemistrySelect 2 (4), 1360-1365, 2017 | 29 | 2017 |
| One‐pot, clean synthesis of vanillic acid from ferulic acid R Delisi, R Ciriminna, F Parrino, L Palmisano, YJ Xu, M Pagliaro ChemistrySelect 1 (3), 626-629, 2016 | 25 | 2016 |
| Tuning the photocatalytic activity of bismuth wolframate: towards selective oxidations for the biorefinery driven by solar-light R Ciriminna, R Delisi, F Parrino, L Palmisano, M Pagliaro Chemical Communications 53 (54), 7521-7524, 2017 | 23 | 2017 |
| Quick assessment of the economic value of olive mill waste water R Delisi, F Saiano, M Pagliaro, R Ciriminna Chemistry Central Journal 10, 1-5, 2016 | 20 | 2016 |
| Olive biophenol integral extraction at a two-phase olive mill R Delisi, R Ciriminna, S Arvati, F Meneguzzo, M Pagliaro Journal of Cleaner Production 174, 1487-1491, 2018 | 17 | 2018 |
| Sol–gel encapsulation of Au nanoparticles in hybrid silica improves gold oxidation catalysis R Ciriminna, V Pandarus, R Delisi, A Scurria, MP Casaletto, F Giordano, ... Chemistry Central Journal 10, 1-6, 2016 | 7 | 2016 |
| Towards the Broad Utilization of Gold Nanoparticles Entrapped in Organosilica R Ciriminna, G Scandura, V Pandarus, R Delisi, A Scurria, F Béland, ... ChemCatChem 9 (7), 1322-1328, 2017 | 5 | 2017 |
Mario Pagliaro, MAE, FRSCConsiglio Nazionale delle Ricerche在 cnr.it 的电子邮件经过验证
