| Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3 ML Ovaskainen, R Törrönen, JM Koponen, H Sinkko, J Hellström, ... The Journal of nutrition 138 (3), 562-566, 2008 | 541 | 2008 |
| Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland P Ekholm, H Reinivuo, P Mattila, H Pakkala, J Koponen, A Happonen, ... Journal of Food Composition and Analysis 20 (6), 487-495, 2007 | 425 | 2007 |
| Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population T Laatikainen, P Pietinen, L Valsta, J Sundvall, H Reinivuo, J Tuomilehto European journal of clinical nutrition 60 (8), 965-970, 2006 | 311 | 2006 |
| Snacks as an element of energy intake and food consumption ML Ovaskainen, H Reinivuo, H Tapanainen, ML Hannila, T Korhonen, ... European journal of clinical nutrition 60 (4), 494-501, 2006 | 243 | 2006 |
| Accuracy in the estimation of food servings against the portions in food photographs ML Ovaskainen, M Paturi, H Reinivuo, ML Hannila, H Sinkko, J Lehtisalo, ... European journal of clinical nutrition 62 (5), 674-681, 2008 | 186 | 2008 |
| The national FINDIET 2007 survey M Paturi, H Tapanainen, H Reinivuo, P Pietinen Publications of the National Public Health Institute B 23 (2008), 1-228, 2008 | 184 | 2008 |
| Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium H Reinivuo, LM Valsta, T Laatikainen, J Tuomilehto, P Pietinen European journal of clinical nutrition 60 (10), 1160-1167, 2006 | 134 | 2006 |
| Dietary survey methodology of FINDIET 2007 with a risk assessment perspective H Reinivuo, T Hirvonen, ML Ovaskainen, T Korhonen, LM Valsta Public health nutrition 13 (6A), 915-919, 2010 | 123 | 2010 |
| FINDIET 2007 Survey: energy and nutrient intakes P Pietinen, M Paturi, H Reinivuo, H Tapanainen, LM Valsta Public health nutrition 13 (6A), 920-924, 2010 | 117 | 2010 |
| Harmonisation of recipe calculation procedures in European food composition databases H Reinivuo, S Bell, ML Ovaskainen Journal of Food Composition and Analysis 22 (5), 410-413, 2009 | 86 | 2009 |
| Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake M Erkkola, C Kronberg-Kippilä, P Kyttälä, J Lehtisalo, H Reinivuo, ... British Journal of Nutrition 101 (8), 1209-1217, 2008 | 62 | 2008 |
| The welfare effects of health-based food tax policy T Härkänen, K Kotakorpi, P Pietinen, J Pirttilä, H Reinivuo, I Suoniemi Food Policy 49, 196-206, 2014 | 58 | 2014 |
| Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics NE Kaartinen, H Tapanainen, LM Valsta, ME Similä, H Reinivuo, ... British journal of nutrition 107 (9), 1367-1375, 2012 | 54 | 2012 |
| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study U Uusitalo, C Kronberg-Kippilä, CA Aronsson, S Schakel, S Schoen, ... Journal of food composition and analysis 24 (4-5), 494-505, 2011 | 52 | 2011 |
| Ruokien annoskuvakirja M Paturi, R Nieminen, H Reinivuo, ML Ovaskainen Kansanterveyslaitos, 2006 | 24 | 2006 |
| Terveysperusteisen elintarvikeverotuksen vaikutukset kansalaisten terveydentilaan ja terveyseroihin K Kotakorpi, T Härkänen, P Pietinen, H Reinivuo, I Suoniemi, J Pirttilä Terveyden ja hyvinvoinnin laitos (THL), 2011 | 21 | 2011 |
| The finnish national dietary survey in adults and elderly (FinDiet 2017) Finnish institute for health and welfare, Finland N Kaartinen, H Tapanainen, H Reinivuo, H Pakkala, S Aalto, S Raulio, ... EFSA Supporting Publications 17 (8), 1914E, 2020 | 20 | 2020 |
| The welfare effects of health-based food tax policy K Kotakorpi, T Härkänen, P Pietinen, H Reinivuo, I Suoniemi, J Pirttila CESifo Working Paper Series, 2011 | 13 | 2011 |
| Ruokamittoja K Sääksjärvi, H Reinivuo Kansanterveyslaitos, 2004 | 12 | 2004 |
| Revised Finnish dietary supplement database H Reinivuo, L Marjamäki, M Heikkilä, SM Virtanen, L Valsta Journal of food composition and analysis 21 (6), 464-468, 2008 | 10 | 2008 |
