Biodegradable magnesium alloys for orthopaedic applications: A review on corrosion, biocompatibility and surface modifications S Agarwal, J Curtin, B Duffy, S Jaiswal Materials Science and Engineering: C 68, 948-963, 2016 | 896 | 2016 |
Essential oils as additives in active food packaging S Sharma, S Barkauskaite, AK Jaiswal, S Jaiswal Food Chemistry 343, 128403, 2021 | 462 | 2021 |
Salmonella, Food Safety and Food Handling Practices O Ehuwa, AK Jaiswal, S Jaiswal Foods 10, 907, 2021 | 343 | 2021 |
Preparation and rapid analysis of antibacterial silver, copper and zinc doped sol–gel surfaces S Jaiswal, P McHale, B Duffy Colloids and Surfaces B: Biointerfaces 94, 170-174, 2012 | 193 | 2012 |
Enhancement of the antibacterial properties of silver nanoparticles using β-cyclodextrin as a capping agent S Jaiswal, B Duffy, AK Jaiswal, N Stobie, P McHale International journal of antimicrobial agents 36 (3), 280-283, 2010 | 190 | 2010 |
A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource technology 248, 272-279, 2018 | 184 | 2018 |
Emerging technologies for the production of nanocellulose from lignocellulosic biomass D Pradhan, AK Jaiswal, S Jaiswal Carbohydrate Polymers 285, 119258, 2022 | 140 | 2022 |
A direct method for the preparation of glycolipid–metal nanoparticle conjugates: sophorolipids as reducing and capping agents for the synthesis of water re-dispersible silver … S Singh, P Patel, S Jaiswal, AA Prabhune, CV Ramana, BLV Prasad New Journal of Chemistry 33 (3), 646-652, 2009 | 138 | 2009 |
Seaweeds polysaccharides in active food packaging: A review of recent progress D Carina, S Sharma, AK Jaiswal, S Jaiswal Trends in Food Science & Technology, 2021 | 136 | 2021 |
Characterization and antimicrobial activity of biodegradable active packaging enriched with clove and thyme essential oil for food packaging application S Sharma, S Barkauskaite, B Duffy, AK Jaiswal, S Jaiswal Foods 9 (8), 1117, 2020 | 100 | 2020 |
Food waste biorefinery: Pathway towards circular bioeconomy B Tsegaye, S Jaiswal, AK Jaiswal Foods 10 (6), 1174, 2021 | 94 | 2021 |
Nanostructured materials for food applications: spectroscopy, microscopy and physical properties S Sharma, S Jaiswal, B Duffy, AK Jaiswal Bioengineering 6 (1), 26, 2019 | 90 | 2019 |
Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource Technology 224 (1), 680-687, 2017 | 84 | 2017 |
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications KY Perera, AK Jaiswal, S Jaiswal Foods 12, 2422, 2023 | 78 | 2023 |
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging KY Perera, S Jaiswal, AK Jaiswal Food Chemistry, 131912, 2022 | 75 | 2022 |
Ferulic acid incorporated active films based on poly (lactide)/poly (butylene adipate-co-terephthalate) blend for food packaging S Sharma, AK Jaiswal, B Duffy, S Jaiswal Food packaging and shelf life 24, 100491, 2020 | 66 | 2020 |
Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource technology 239, 276-284, 2017 | 65 | 2017 |
Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings) KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal Foods 10 (9), 2088, 2021 | 61 | 2021 |
Dual effects of β-cyclodextrin-stabilised silver nanoparticles: enhanced biofilm inhibition and reduced cytotoxicity S Jaiswal, K Bhattacharya, P McHale, B Duffy Journal of Materials Science: Materials in Medicine 26, 1-10, 2015 | 60 | 2015 |
An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain SS Hassan, R Ravindran, S Jaiswal, BK Tiwari, GA Williams, AK Jaiswal Waste Management 105, 240-247, 2020 | 53 | 2020 |