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Swarna Jaiswal
Swarna Jaiswal
Lecturer at Technological University Dublin - City campus, Dublin, Ireland
在 TUDublin.ie 的电子邮件经过验证 - 首页
标题
引用次数
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年份
Biodegradable magnesium alloys for orthopaedic applications: A review on corrosion, biocompatibility and surface modifications
S Agarwal, J Curtin, B Duffy, S Jaiswal
Materials Science and Engineering: C 68, 948-963, 2016
8962016
Essential oils as additives in active food packaging
S Sharma, S Barkauskaite, AK Jaiswal, S Jaiswal
Food Chemistry 343, 128403, 2021
4622021
Salmonella, Food Safety and Food Handling Practices
O Ehuwa, AK Jaiswal, S Jaiswal
Foods 10, 907, 2021
3432021
Preparation and rapid analysis of antibacterial silver, copper and zinc doped sol–gel surfaces
S Jaiswal, P McHale, B Duffy
Colloids and Surfaces B: Biointerfaces 94, 170-174, 2012
1932012
Enhancement of the antibacterial properties of silver nanoparticles using β-cyclodextrin as a capping agent
S Jaiswal, B Duffy, AK Jaiswal, N Stobie, P McHale
International journal of antimicrobial agents 36 (3), 280-283, 2010
1902010
A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain
R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal
Bioresource technology 248, 272-279, 2018
1842018
Emerging technologies for the production of nanocellulose from lignocellulosic biomass
D Pradhan, AK Jaiswal, S Jaiswal
Carbohydrate Polymers 285, 119258, 2022
1402022
A direct method for the preparation of glycolipid–metal nanoparticle conjugates: sophorolipids as reducing and capping agents for the synthesis of water re-dispersible silver …
S Singh, P Patel, S Jaiswal, AA Prabhune, CV Ramana, BLV Prasad
New Journal of Chemistry 33 (3), 646-652, 2009
1382009
Seaweeds polysaccharides in active food packaging: A review of recent progress
D Carina, S Sharma, AK Jaiswal, S Jaiswal
Trends in Food Science & Technology, 2021
1362021
Characterization and antimicrobial activity of biodegradable active packaging enriched with clove and thyme essential oil for food packaging application
S Sharma, S Barkauskaite, B Duffy, AK Jaiswal, S Jaiswal
Foods 9 (8), 1117, 2020
1002020
Food waste biorefinery: Pathway towards circular bioeconomy
B Tsegaye, S Jaiswal, AK Jaiswal
Foods 10 (6), 1174, 2021
942021
Nanostructured materials for food applications: spectroscopy, microscopy and physical properties
S Sharma, S Jaiswal, B Duffy, AK Jaiswal
Bioengineering 6 (1), 26, 2019
902019
Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste
R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal
Bioresource Technology 224 (1), 680-687, 2017
842017
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
KY Perera, AK Jaiswal, S Jaiswal
Foods 12, 2422, 2023
782023
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging
KY Perera, S Jaiswal, AK Jaiswal
Food Chemistry, 131912, 2022
752022
Ferulic acid incorporated active films based on poly (lactide)/poly (butylene adipate-co-terephthalate) blend for food packaging
S Sharma, AK Jaiswal, B Duffy, S Jaiswal
Food packaging and shelf life 24, 100491, 2020
662020
Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste
R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal
Bioresource technology 239, 276-284, 2017
652017
Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings)
KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal
Foods 10 (9), 2088, 2021
612021
Dual effects of β-cyclodextrin-stabilised silver nanoparticles: enhanced biofilm inhibition and reduced cytotoxicity
S Jaiswal, K Bhattacharya, P McHale, B Duffy
Journal of Materials Science: Materials in Medicine 26, 1-10, 2015
602015
An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain
SS Hassan, R Ravindran, S Jaiswal, BK Tiwari, GA Williams, AK Jaiswal
Waste Management 105, 240-247, 2020
532020
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