| Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni Y Xie, Y He, PL Irwin, T Jin, X Shi Applied and environmental microbiology 77 (7), 2325-2331, 2011 | 1591 | 2011 |
| Antimicrobial Efficacy of Zinc Oxide Quantum Dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 T Jin, D Sun, JY Su, H Zhang, HJ Sue Journal of food science 74 (1), M46-M52, 2009 | 662 | 2009 |
| Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens T Jin, Y He Journal of Nanoparticle Research 13, 6877-6885, 2011 | 423 | 2011 |
| Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production X Dong, M Dong, Y Lu, A Turley, T Jin, C Wu Industrial Crops and Products 34 (3), 1629-1634, 2011 | 352 | 2011 |
| Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging T Jin, H Zhang Journal of food science 73 (3), M127-M134, 2008 | 333 | 2008 |
| Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems GA Evrendilek, ZT Jin, KT Ruhlman, X Qiu, QH Zhang, ER Richter Innovative Food Science & Emerging Technologies 1 (1), 77-86, 2000 | 272 | 2000 |
| Commercial scale pulsed electric field processing of tomato juice S Min, ZT Jin, QH Zhang Journal of agricultural and food chemistry 51 (11), 3338-3344, 2003 | 263 | 2003 |
| Inactivation of Listeria monocytogenes in milk by pulsed electric field LD Reina, ZT Jin, QH Zhang, AE Yousef Journal of food protection 61 (9), 1203-1206, 1998 | 251 | 1998 |
| Commercial‐scale pulsed electric field processing of orange juice S Min, ZT Jin, SK Min, H Yeom, QH Zhang Journal of food science 68 (4), 1265-1271, 2003 | 250 | 2003 |
| Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications X Zhang, BB Ismail, H Cheng, TZ Jin, M Qian, SA Arabi, D Liu, M Guo Carbohydrate Polymers 273, 118616, 2021 | 176 | 2021 |
| Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes T Jin, LS Liu, H Zhang, K Hicks International Journal of Food Science & Technology 44 (2), 322-329, 2009 | 172 | 2009 |
| Antimicrobial and UV blocking properties of composite chitosan films with curcumin grafted cellulose nanofiber X Zhang, Y Li, M Guo, TZ Jin, SA Arabi, Q He, BB Ismail, Y Hu, D Liu Food Hydrocolloids 112, 106337, 2021 | 135 | 2021 |
| Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat M Guo, TZ Jin, L Wang, OJ Scullen, CH Sommers Food control 40, 64-70, 2014 | 134 | 2014 |
| Pulsed electric field inactivation of microorganisms and preservation of quality of cranberry juice ZT Jin, QH ZHANG Journal of Food Processing and Preservation 23 (6), 481-497, 1999 | 130 | 1999 |
| Preparation of poly (lactic acid) and pectin composite films intended for applications in antimicrobial packaging LS Liu, VL Finkenstadt, CK Liu, T Jin, ML Fishman, KB Hicks Journal of Applied Polymer Science 106 (2), 801-810, 2007 | 123 | 2007 |
| Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles T Jin, JB Gurtler Journal of applied microbiology 110 (3), 704-712, 2011 | 119 | 2011 |
| Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks T Jin, H Zhang, G Boyd, J Tang Journal of Food Engineering 84 (4), 608-614, 2008 | 118 | 2008 |
| Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate W Chen, TZ Jin, JB Gurtler, DJ Geveke, X Fan International journal of food microbiology 155 (3), 165-170, 2012 | 113 | 2012 |
| Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion X Zhang, D Liu, TZ Jin, W Chen, Q He, Z Zou, H Zhao, X Ye, M Guo Food hydrocolloids 114, 106570, 2021 | 110 | 2021 |
| Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration S Li, HQ Zhang, Z Tony Jin, F Hsieh International journal of food science & technology 40 (7), 731-741, 2005 | 110 | 2005 |
