| A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste K Aoki, K Akai, K Ujiie Food Quality and Preference 56, 274-284, 2017 | 76 | 2017 |
| Prediction of photovoltaic and solar water heater diffusion and evaluation of promotion policies on the basis of consumers’ choices Y Yamaguchi, K Akai, J Shen, N Fujimura, Y Shimoda, T Saijo Applied Energy 102, 1148-1159, 2013 | 50 | 2013 |
| Morals and mores: Experimental evidence on equity and equality J Konow, T Saijo, K Akai Working paper, Loyola Marymount University, 2009 | 48 | 2009 |
| Equity versus equality: Spectators, stakeholders and groups J Konow, T Saijo, K Akai Journal of economic psychology 77, 102171, 2020 | 42 | 2020 |
| Trust and reciprocity among international groups: Experimental evidence from Austria and Japan K Akai, RJ Netzer The Journal of Socio-Economics 41 (2), 266-276, 2012 | 38 | 2012 |
| Do consumers select food products based on carbon dioxide emissions? K Aoki, K Akai Advances in Production Management Systems. Competitive Manufacturing for …, 2013 | 25 | 2013 |
| Effect of geographic accessibility to primary care on treatment status of hypertension K Okuyama, K Akai, T Kijima, T Abe, M Isomura, T Nabika PloS one 14 (3), e0213098, 2019 | 24 | 2019 |
| Effects of ability difference and strategy imitation on cooperation network formation: A study with game theoretic modeling and multi-agent simulation N Nishino, M Okazaki, K Akai Technological Forecasting and Social Change 136, 145-156, 2018 | 22 | 2018 |
| Effects of risk attitude, entrepreneurship education and self-efficacy on entrepreneurial intentions: A structure equation model approach to entrepreneurship A Zurriaga-Carda, K Kageyama, K Akai International Review of Management and Business Research 5 (4), 1424, 2016 | 22 | 2016 |
| Patient satisfaction and loyalty in Japanese primary care: a cross-sectional study T Kijima, A Matsushita, K Akai, T Hamano, S Takahashi, K Fujiwara, ... BMC health services research 21, 1-12, 2021 | 20 | 2021 |
| Morals and mores? Experimental evidence on equity and equality from the US and Japan J Konow, T Saijo, K Akai David K. Levine, 2008 | 19 | 2008 |
| An association analysis between hypertension, dementia, and depression and the phases of pre-sarcopenia to sarcopenia: a cross-sectional analysis T Endo, K Akai, T Kijima, S Kitahara, T Abe, M Takeda, T Nabika, S Yano, ... PLoS One 16 (7), e0252784, 2021 | 18 | 2021 |
| Height loss but not body composition is related to low back pain in community-dwelling elderlies: Shimane CoHRE study T Endo, T Abe, K Akai, T Kijima, M Takeda, M Yamasaki, M Isomura, ... BMC musculoskeletal disorders 20, 1-7, 2019 | 18 | 2019 |
| The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting K Aoki, K Akai, K Ujiie, T Shimmura, N Nishino Food quality and preference 75, 28-38, 2019 | 17 | 2019 |
| Product Differentiation and Consumer's Purchase Decision-making under Carbon Footprint Scheme N Nishino, K Akai, H Tamura Procedia Cirp 16, 116-121, 2014 | 17 | 2014 |
| Development of the Japanese version of the general practice assessment questionnaire: measurement of patient experience and testing of data quality T Kijima, K Akai, A Matsushita, T Hamano, K Onoda, S Yano, T Nabika, ... BMC Family Practice 19, 1-11, 2018 | 11 | 2018 |
| Deception and confession: Experimental evidence from a deception game in japan K Aoki, K Akai, K Onoshiro ISER Discussion Paper, 2010 | 11 | 2010 |
| Effects of Risk Attitude, Entrepreneurship Education and Self-Efficacy on Entrepreneurial Itention: a Structure Equation Model Approach to Entrepreneurship AZ Carda, K Kageyama, K Akai International Review of Management and Business Research 5 (4), 1424-1433, 2016 | 9 | 2016 |
| Modeling and multi-agent simulation of bicycle sharing S Shimizu, K Akai, N Nishino Serviceology for Services: Selected papers of the 1st International …, 2014 | 9 | 2014 |
| A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment K Aoki, K Akai Food Quality and Preference 103, 104671, 2023 | 8 | 2023 |
