关注
Marco Giulietti
Marco Giulietti
Professor of Chemical Engineering
在 ufscar.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
A study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid
L Canilha, VTO Santos, GJM Rocha, JB Almeida e Silva, M Giulietti, ...
Journal of Industrial Microbiology and Biotechnology 38 (9), 1467-1475, 2011
2472011
Industrial crystallization and precipitation from solutions: state of the technique
M Giulietti, MM Seckler, S Derenzo, MI Ré, E Cekinski
Brazilian Journal of Chemical Engineering 18 (4), 423-440, 2001
1552001
Solubility of D-glucose in water and ethanol/water mixtures
LA Alves, JB Almeida e Silva, M Giulietti
Journal of Chemical & Engineering Data 52 (6), 2166-2170, 2007
1502007
Ethanol Production from Sugarcane Bagasse Hydrolysate Using Pichia stipitis
L Canilha, W Carvalho, MG de Almeida Felipe, JB de Almeida e Silva, ...
Applied Biochemistry and Biotechnology 161, 84-92, 2010
1132010
Study of the paraffin deposit formation using the cold finger methodology for Brazilian crude oils
JST Dos Santos, AC Fernandes, M Giulietti
Journal of Petroleum Science and Engineering 45 (1-2), 47-60, 2004
852004
Solubility of acetylsalicylic acid in ethanol, acetone, propylene glycol, and 2-propanol
GD Maia, M Giulietti
Journal of Chemical & Engineering Data 53 (1), 256-258, 2008
692008
Downstream process for xylitol produced from fermented hydrolysate
EA Martínez, JBA e Silva, M Giulietti, AIN Solenzal
Enzyme and Microbial Technology 40 (5), 1193-1198, 2007
682007
Influence of process conditions on hydroxyapatite crystallinity obtained by direct crystallization
MM Seckler, M Danese, S Derenzo, JV Valarelli, M Giulietti, ...
Materials research 2, 59-62, 1999
571999
Use of neural networks in the analysis of particle size distributions by laser diffraction
CAO Nascimento, R Guardani, M Giulietti
Powder Technology 90 (1), 89-94, 1997
561997
Strategies for xylitol purification and crystallization: a review
EA Martínez, EV Canettieri, JAC Bispo, M Giulietti, JB De Almeida e Silva, ...
Separation Science and Technology 50 (14), 2087-2098, 2015
512015
Study of lactose crystallization in water‐acetone solutions
ABN Brito, M Giulietti
Crystal research and technology: journal of experimental and industrial …, 2007
432007
Clarification of a wheat straw‐derived medium with ion‐exchange resins for xylitol crystallization
L Canilha, W Carvalho, M Giulietti, MDGA Felipe, JB Almeida E Silva
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
382008
Cristalização
J Nývlt, J Hostomský, M Giulietti
São Carlos: UFSCAR/IPT, 2001
352001
Fructose solubility in mixed (ethanol+ water) solvent: experimental data and comparison among different thermodynamic models
CE Crestani, A Bernardo, CBB Costa, M Giulietti
Journal of Chemical & Engineering Data 58 (11), 3039-3045, 2013
322013
Crystallization by antisolvent addition and cooling
M Giulietti, A Bernardo
Crystallization-science and technology, 2012
312012
Influence of magnetic field in the kinetics of crystallization of diamagnetic and paramagnetic inorganic salts
AMB Freitas, FJG Landgraf, J Nvltý, M Giulietti
Crystal Research and Technology: Journal of Experimental and Industrial …, 1999
281999
Modeling of crystal growth and nucleation rates for pentaerythritol batch crystallization
A Bernardo, M Giulietti
Chemical engineering research and design 88 (10), 1356-1364, 2010
272010
Precipitation of clavulanic acid from fermentation broth with potassium 2-ethyl hexanoate salt
DB Hirata, J Oliveira, KV Leão, MI Rodrigues, AG Ferreira, M Giulietti, ...
Separation and purification technology 66 (3), 598-605, 2009
272009
Sucrose crystallization: modeling and evaluation of production responses to typical process fluctuations
BJC de Castro, M Marciniuk, M Giulietti, A Bernardo
Brazilian Journal of Chemical Engineering 36, 1237-1253, 2019
222019
Experimental data and estimation of sucrose solubility in impure solutions
CE Crestani, A Bernardo, CBB Costa, M Giulietti
Journal of Food Engineering 218, 14-23, 2018
222018
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