| Lactic acid bacteria: what coffee industry should know? GV de Melo Pereira, A da Silva Vale, DP de Carvalho Neto, ... Current Opinion in Food Science 31, 1-8, 2020 | 61 | 2020 |
| Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans A da Silva Vale, GV de Melo Pereira, DP de Carvalho Neto, C Rodrigues, ... Fermentation 5 (3), 67, 2019 | 48 | 2019 |
| An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far? GV de Melo Pereira, DP de Carvalho Neto, BL Maske, J De Dea Lindner, ... Critical Reviews in Food Science and Nutrition 62 (7), 1870-1889, 2022 | 44 | 2022 |
| A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application BL Maske, GV de Melo Pereira, AS Vale, DP de Carvalho Neto, SG Karp, ... Enzyme and Microbial Technology 149, 109836, 2021 | 38 | 2021 |
| A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production AIM Júnior, DP de Carvalho Neto, GV de Melo Pereira, A da Silva Vale, ... Food and Bioproducts Processing 125, 14-21, 2021 | 27 | 2021 |
| Viruses in fermented foods: are they good or bad? Two sides of the same coin BL Maske, GV de Melo Pereira, A da Silva Vale, DSM Souza, ... Food Microbiology 98, 103794, 2021 | 23 | 2021 |
| Production, formulation, and application of postbiotics in the treatment of skin conditions A da Silva Vale, GV de Melo Pereira, AC de Oliveira, ... Fermentation 9 (3), 264, 2023 | 17 | 2023 |
| Facility‐specific ‘house’microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking A da Silva Vale, GV de Melo Pereira, DP de Carvalho Neto, RD Sorto, ... Environmental Microbiology Reports 13 (4), 470-481, 2021 | 17 | 2021 |
| Understanding the effects of self-induced anaerobic fermentation on coffee beans quality: Microbiological, metabolic, and sensory studies A da Silva Vale, G Balla, LRS Rodrigues, DP de Carvalho Neto, ... Foods 12 (1), 37, 2022 | 16 | 2022 |
| Influence of environmental microbiota on the activity and metabolism of starter cultures used in coffee beans fermentation VB Pregolini, GV de Melo Pereira, A da Silva Vale, DP de Carvalho Neto, ... Fermentation 7 (4), 278, 2021 | 15 | 2021 |
| Integrating metagenetics and high-throughput screening for bioprospecting marine thraustochytrids producers of long-chain polyunsaturated fatty acids BSO Colonia, GV de Melo Pereira, FM Rodrigues, ESM Muynarsk, ... Bioresource Technology 333, 125176, 2021 | 13 | 2021 |
| Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review BL Maske, AFM de Mello, A da Silva Vale, JGP Martin, ... International Journal of Food Microbiology 412, 110550, 2024 | 3 | 2024 |
| Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms A da Silva Vale, BC Venturim, ARF da Silva Rocha, JGP Martin, BL Maske, ... Fermentation 9 (6), 496, 2023 | 3 | 2023 |
| Perspective on the use of synthetic biology in rudimentary food fermentations A da Silva Vale, GV de Melo Pereira, LM Santana, DP de Carvalho Neto, ... Systems Microbiology and Biomanufacturing 3 (1), 150-165, 2023 | 2 | 2023 |
| Modulation of aroma and chemical composition of coffee beans through simultaneous and sequential inoculation of Pichia fermentans and Pediococcus pentosaceus during wet … V de Mello Sampaio, N Wiele, A da Silva Vale, AL Woiciechowski, ... Systems Microbiology and Biomanufacturing, 1-12, 2024 | 1 | 2024 |
| Microalgae-mediated biofixation as an innovative technology for flue gases towards carbon neutrality: A comprehensive review T Scapini, AL Woiciechowski, MC Manzoki, DT Molina-Aulestia, ... Journal of Environmental Management 363, 121329, 2024 | | 2024 |
| Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis AS Vale, CMT Pereira, J De Dea Lindner, LRS Rodrigues, NKE Kadri, ... Foods 13 (12), 1871, 2024 | | 2024 |
| Scaling-Up of Cultivated Meat Production Process MC Manzoki, AFM de Mello, WJ Martinez-Burgos, A da Silva Vale, ... Cultivated Meat: Technologies, Commercialization and Challenges, 241-264, 2024 | | 2024 |
| Bacterial Cellulose—An Introduction CR Soccol, LA Letti, SG Karp, C Rodrigues, V Thomaz-Soccol, ... Bacterial Cellulose, 1-6, 2024 | | 2024 |
| Downstream Process for Bacterial Cellulose Production JC de Carvalho, LA Letti, LW Herrmann, A da Silva Vale, ... Bacterial Cellulose, 54-65, 2023 | | 2023 |
Carlos Ricardo SoccolUniversidade Federal do Parana在 ufpr.br 的电子邮件经过验证
