| Influence of alcoholic strength on the characteristics of Brandy de Jerez aged in Sherry Casks® MJ Valcárcel-Muñoz, D Butrón-Benítez, M Guerrero-Chanivet, ... Journal of food composition and analysis 111, 104618, 2022 | 13 | 2022 |
| Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System MJ Valcárcel-Muñoz, M Guerrero-Chanivet, ... Foods 12 (9), 1911, 2023 | 5 | 2023 |
| DD04107-Derived neuronal exocytosis inhibitor peptides: Evidences for synaptotagmin-1 as a putative target D Butrón, H Zamora-Carreras, I Devesa, MA Trevino, O Abian, ... Bioorganic chemistry 115, 105231, 2021 | 4 | 2021 |
| Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks® D Butrón Benítez, MJ Valcárcel Muñoz, MV García Moreno, ... International Viticulture and Enology Society, 2023 | | 2023 |
| Insights into synaptotagmin-1 C2B domain as a putative target for new analgesic M Martín-Martínez, D Butrón, H Zamora-Carreras, I Devesa, MA Treviño, ... | | 2020 |
| Unraveling the mechanism of action of the analgesic peptide DD04107. Synaptotagmin-1 as a putative target D Butron, H Zamora-Carreras, I Devesa, MA Trevino, ... | | 2018 |
| Diferencias en las características fisicoquímicas de destilados de orujo envejecidos en Sherry Cask y en barricas usadas con aguardientes de vino. D Butrón-Benítez, MJ Valcárcel-Muñoz, M Guerrero-Chanivet, ... | | |
| DIFERENCIAS FISICOQUÍMICAS DE DESTILADOS DE ORUJO ENVEJECIDOS: SHERRY CASK® VS. BARRICAS USADAS CON AGUARDIENTES DE VINO D Butrón Benítez, MJ Valcárcel-Muñoz, M Guerrero Chanivet, ... | | |
