| Glutamine: metabolism and immune function, supplementation and clinical translation V Cruzat, M Macedo Rogero, K Noel Keane, R Curi, P Newsholme Nutrients 10 (11), 1564, 2018 | 896 | 2018 |
| Obesity, inflammation, toll-like receptor 4 and fatty acids MM Rogero, PC Calder Nutrients 10 (4), 432, 2018 | 661 | 2018 |
| I Diretriz sobre o consumo de gorduras e saúde cardiovascular RD Santos, ACM Gagliardi, HT Xavier, CD Magnoni, R Cassani, ... Arquivos Brasileiros de Cardiologia 100, 1-40, 2013 | 561 | 2013 |
| Focus on vitamin D, inflammation and type 2 diabetes CEA Chagas, MC Borges, LA Martini, MM Rogero Nutrients 4 (1), 52-67, 2012 | 338 | 2012 |
| A high-fat diet increases IL-1, IL-6, and TNF-α production by increasing NF-κB and attenuating PPAR-γ expression in bone marrow mesenchymal stem cells M Cortez, LS Carmo, MM Rogero, P Borelli, RA Fock Inflammation 36, 379-386, 2013 | 238 | 2013 |
| The two-way polyphenols-microbiota interactions and their effects on obesity and related metabolic diseases TAF Corrêa, MM Rogero, NMA Hassimotto, FM Lajolo Frontiers in nutrition 6, 188, 2019 | 219 | 2019 |
| Current perspectives on vitamin D, immune system, and chronic diseases MC Borges, LA Martini, MM Rogero Nutrition 27 (4), 399-404, 2011 | 208 | 2011 |
| Aspectos atuais sobre estresse oxidativo, exercícios físicos e suplementação VF Cruzat, MM Rogero, MC Borges, J Tirapegui Revista Brasileira de Medicina do Esporte 13, 336-342, 2007 | 193 | 2007 |
| Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19 MM Rogero, MC Leao, TM Santana, MV de MB Pimentel, GCG Carlini, ... Free radical biology and medicine 156, 190-199, 2020 | 192 | 2020 |
| Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced … MS Afonso, AM de O Silva, EBT Carvalho, DP Rivelli, SBM Barros, ... Nutrition & metabolism 10, 1-9, 2013 | 187 | 2013 |
| Polycyclic aromatic hydrocarbons in foods: biological effects, legislation, occurrence, analytical methods, and strategies to reduce their formation GR Sampaio, GM Guizellini, SA da Silva, AP de Almeida, ... International Journal of Molecular Sciences 22 (11), 6010, 2021 | 164 | 2021 |
| Mecanismos de ação de compostos bioativos dos alimentos no contexto de processos inflamatórios relacionados à obesidade DHM Bastos, MM Rogero, JAG Arêas Arquivos Brasileiros de Endocrinologia & Metabologia 53, 646-656, 2009 | 157 | 2009 |
| Glutamine as an anti-fatigue amino acid in sports nutrition AY Coqueiro, MM Rogero, J Tirapegui Nutrients 11 (4), 863, 2019 | 137 | 2019 |
| Does branched‐chain amino acids supplementation modulate skeletal muscle remodeling through inflammation modulation? Possible mechanisms of action H Nicastro, CR Da Luz, DFS Chaves, LRG Bechara, VA Voltarelli, ... Journal of nutrition and metabolism 2012 (1), 136937, 2012 | 132 | 2012 |
| Effects of supplementation with free glutamine and the dipeptide alanyl‐glutamine on parameters of muscle damage and inflammation in rats submitted to prolonged exercise VF Cruzat, MM Rogero, J Tirapegui Cell Biochemistry and Function: Cellular biochemistry and its modulation by …, 2010 | 126 | 2010 |
| Nutrimiromics: role of microRNAs and nutrition in modulating inflammation and chronic diseases BJ Quintanilha, BZ Reis, GBS Duarte, SMF Cozzolino, MM Rogero Nutrients 9 (11), 1168, 2017 | 119 | 2017 |
| Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise MM Rogero, J Tirapegui, RG Pedrosa, IA de Castro, IS de Oliveira Pires Nutrition 22 (5), 564-571, 2006 | 107 | 2006 |
| The role of inflamed adipose tissue in the insulin resistance FL Torres‐Leal, MH Fonseca‐Alaniz, MM Rogero, J Tirapegui Cell biochemistry and function 28 (8), 623-631, 2010 | 103 | 2010 |
| Cytotoxicity analysis of EDTA and citric acid applied on murine resident macrophages culture KF Amaral, MM Rogero, RA Fock, P Borelli, G Gavini International endodontic journal 40 (5), 338-343, 2007 | 103 | 2007 |
| Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress GR Punaro, FR Maciel, AM Rodrigues, MM Rogero, CSB Bogsan, ... Nitric Oxide 37, 53-60, 2014 | 98 | 2014 |
