| Potential of underutilized wild edible plants as the food for the future–a review PS Peduruhewa, K Jayathunge, R Liyanage Journal of Food Security 9 (4), 136-147, 2021 | 20 | 2021 |
| Current status and future trends of sous vide processing in meat industry; A review APK Thathsarani, AU Alahakoon, R Liyanage Trends in Food Science & Technology 129, 353-363, 2022 | 17 | 2022 |
| Fibrous structure in plant-based meat: High-moisture extrusion factors and sensory attributes in production and storage M Dinali, R Liyanage, M Silva, L Newman, B Adhikari, I Wijesekara, ... Food Reviews International, 1-29, 2024 | 3 | 2024 |
| Nutritional evaluation and phytochemical screening of Commelina diffusa: An underutilized wild edible plant of Sri Lanka PS Peduruhewa, K Jayathunge, R Liyanage American Journal of Food and Nutrition 9 (3), 106-111, 2021 | 3 | 2021 |
| Structure, Properties, and Recent Developments in Polysaccharide-and Aliphatic Polyester-Based Packaging—A Review WN Marasinghe, K Jayathunge, RS Dassanayake, R Liyanage, ... Journal of Composites Science 8 (3), 114, 2024 | 2 | 2024 |
| Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: an underutilized wild edible plant in Sri Lanka PS Peduruhewa, K Jayathunage, R Liyanage IOP Conference Series: Earth and Environmental Science 1094 (1), 012007, 2022 | 2 | 2022 |
| Current applications and future trends of artificial senses in fish freshness determination: A review MN Madhubhashini, CP Liyanage, AU Alahakoon, RP Liyanage Journal of Food Science 89 (1), 33-50, 2024 | 1 | 2024 |
| Development of a plant based confectionary to combat micro-sleepiness due to fatigue in hectic life-styles and cerebral relaxation R Liyanage, SB Navaratne, I Wickramasinghe, K Ranaweera Pakistan Journal of Nutrition, 2016 | 1 | 2016 |
| Development of food colourant Using Refused Tea Generated by Ceylon Black Tea Industry as a Substitute for Caramel Black (E, INS 150) TK Hewamalage, R Liyanage, I Wickramasinghe IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2016 | 1 | 2016 |
| Assessment of behavioral patterns of food intakes on micro-sleepiness, with busy lifestyles R Liyanage, SB Nawaratne, I Wickramasinghe, K Ranaweera Procedia food science 6, 199-203, 2016 | 1 | 2016 |
| Development of Non-Meat Vegetable Based Sausage Using Locally Available Raw Materials R Liyanage, I Wickremasinghe SLASS, 2015 | 1 | 2015 |
| Development of a comprehensive classification model for determining the storage day of frigate tuna (Auxis thazard) for freshness evaluation using a portable … MN Madhubhashini, CP Liyanage, AU Alahakoon, RP Liyanage International Journal of Food Science & Technology, 2024 | | 2024 |
| CHARACTERIZATION OF FERMENTED TEA BEVERAGES TP Siriwardhana, GDS Umayangani, R Liyanage, A Sandaruwani, ... 12TH YSF SYMPOSIUM, 140, 2024 | | 2024 |
| Total Phenolic Content, Antioxidant Activity and in vitro Bioaccessibility in" Gasnivithi"(Talinum triangulare) and" Keren koku"(Acrostichum aureum) Available in Sri Lanka. PS Peduruhewa, K Jayathunge, R Liyanage Tropical Agricultural Research 34 (2), 2023 | | 2023 |
| Creating Opportunities for Rural Economic Development and Food Security in Sri Lanka by Contributing Underutilized Plants to the Global Food System PS Peduruhewa, K Jayathunge, R Liyanage, DC Manatunga Multisectoral Approaches to Accelerate Economic Transformation in the Face …, 2023 | | 2023 |
| Development of antioxidant encapsulated nano edible sheet using Cocania Grandis (Kowakka): an underutilized wild edible species in Sri Lanka PS Peduruhewa, K Jayathunge, DC Manathunga, R Liyanage, ... Faculty of Science, University of Kelaniya Sri Lanka, 2022 | | 2022 |
| Nutrient Composition, Antioxidant Activity and Qualitative Phytochemicals Screening of Acrostichum aureum (Kerenkoku) Extracts PS Peduruhewa, K Jayathunga, R Liyanage Uva Wellassa University of Sri Lanka, 2021 | | 2021 |
| Application of food technology to build up resilience by energizing vigour of grieving people during disasters R Liyanage, SB Nawarathne, I Wickramasinghe, KKD Ranaweera, ... International Conference on capacity building for research and innovation …, 2019 | | 2019 |
| Identification of Major Causes and Strategies Adapted by Chauffeurs to Combat MicroSleepiness IW Rumesh Liyanage, S. B. Navaratne International Journal of Food Engineering 4 (1), 83-87, 2018 | | 2018 |
| Sri Lankave svabhasha adyapana vivadaye pananagi mata pasukaleena viyaptiya osse samalochanaya kireema RP Liyanage | | 2016 |
K.G.L.R. JayathungeFaculty of Technology, University of Sri Jayewardenepura在 sjp.ac.lk 的电子邮件经过验证
