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Abouzar Karimi
Abouzar Karimi
其他姓名Abouzar Karimi Jafari
University of Alberta
在 ualberta.ca 的电子邮件经过验证
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引用次数
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Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods
A Karimi, M Kazemi, SA Samani, J Simal-Gandara
Trends in Food Science & Technology, 2021
532021
Development, modification and characterization of ursolic acid-loaded gelatin nanoparticles through electrospraying technique
A Karimi, G Askari, MS Yarmand, M Salami, Z EmamDjomeh
Food and Bioproducts Processing 124, 329-341, 2020
212020
Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties
A Karimi, P Bhowmik, TC Yang, A Samaranayaka, L Chen
Food Hydrocolloids, 109922, 2024
22024
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