| Maturity detection of tomatoes using transfer learning N Begum, MK Hazarika Measurement: food 7, 100038, 2022 | 28 | 2022 |
| Development of tulsi impregnated starch-based edible coating to extend the shelf-life of tomatoes N Begum, SK Paul, P Kumar, JK Sahu, SA Husain The Pharm Innov 6 (9), 249-255, 2017 | 6 | 2017 |
| Artificial intelligence in agri-food systems—An introduction N Begum, MK Hazarika Internet of Things and Analytics for Agriculture, Volume 3, 45-63, 2022 | 2 | 2022 |
| Deep learning based image processing solutions in food engineering: A review N Begum, MK Hazarika Agricultural Reviews 43 (3), 267-277, 2022 | 1 | 2022 |
| Development of a tastemaker from bamboo shoot and traditional nutritional spices of North-East India N Begum, D Sharma, P Dutta University of Science and Technology Meghalaya, Postharvest Technol 9 (2), 45-51, 2021 | 1 | 2021 |
| Artificial intelligence-based quality inference for food processing industry applications N Begum, S Rizwana, MK Hazarika Intelligent Systems and Machine Learning for Industry, 223-240, 2022 | | 2022 |
