| Comprehensive review of patulin control methods in foods MM Moake, OI Padilla‐Zakour, RW Worobo Comprehensive reviews in food science and food safety 4 (1), 8-21, 2005 | 514 | 2005 |
| Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys MA Mundo, OI Padilla-Zakour, RW Worobo International journal of food microbiology 97 (1), 1-8, 2004 | 454 | 2004 |
| Effect of micro-and nanoscale topography on the adhesion of bacterial cells to solid surfaces LC Hsu, J Fang, DA Borca-Tasciuc, RW Worobo, CI Moraru Applied and environmental microbiology 79 (8), 2703-2712, 2013 | 369 | 2013 |
| Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms LK Strawn, ED Fortes, EA Bihn, KK Nightingale, YT Gröhn, RW Worobo, ... Applied and environmental microbiology 79 (2), 588-600, 2013 | 308 | 2013 |
| Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough? G Feng, Y Cheng, SY Wang, DA Borca-Tasciuc, RW Worobo, CI Moraru npj Biofilms and Microbiomes 1 (1), 1-9, 2015 | 244 | 2015 |
| Ultraviolet light SK Sastry, AK Datta, RW Worobo Journal of food science 65, 90-92, 2000 | 240 | 2000 |
| A signal peptide secretion-dependent bacteriocin from Carnobacterium divergens RW Worobo, MJ Van Belkum, M Sailer, KL Roy, JC Vederas, ME Stiles Journal of Bacteriology 177 (11), 3143-3149, 1995 | 209 | 1995 |
| Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC S Oh, SH Kim, RW Worobo Journal of dairy science 83 (12), 2747-2752, 2000 | 207 | 2000 |
| Double‐glycine‐type leader peptides direct secretion of bacteriocins by ABC transporters: colicin V secretion in Lactococcus lactis MJ Van Belkum, RW Worobo, ME Stiles Molecular microbiology 23 (6), 1293-1301, 1997 | 206 | 1997 |
| Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields LK Strawn, YT Gröhn, S Warchocki, RW Worobo, EA Bihn, M Wiedmann Applied and environmental microbiology 79 (24), 7618-7627, 2013 | 200 | 2013 |
| Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk KE Matak, JJ Churey, RW Worobo, SS Sumner, E Hovingh, CR Hackney, ... Journal of Food Protection 68 (10), 2212-2216, 2005 | 180 | 2005 |
| Bovicin HC5, a bacteriocin from Streptococcus bovis HC5 HC Mantovani, H Hu, RW Worobo, JB Russell Microbiology 148 (11), 3347-3352, 2002 | 171 | 2002 |
| Escherichia coli O157:H7 As An Emerging Foodborne Pathogen: A Literature Review S Park, RW Worobo, RA Durst Critical reviews in food science and nutrition 39 (6), 481-502, 1999 | 162 | 1999 |
| Antimicrobial activity of bacterial isolates from different floral sources of honey H Lee, JJ Churey, RW Worobo International journal of food microbiology 126 (1-2), 240-244, 2008 | 158 | 2008 |
| Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M NI Martin, H Hu, MM Moake, JJ Churey, R Whittal, RW Worobo, ... Journal of Biological Chemistry 278 (15), 13124-13132, 2003 | 158 | 2003 |
| Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety AB Snyder, RW Worobo Journal of the Science of Food and Agriculture 94 (1), 28-44, 2014 | 150 | 2014 |
| Atypical Genetic Locus Associated with Constitutive Production of Enterocin B by Enterococcus faecium BFE 900 CMAP Franz, RW Worobo, LEN Quadri, U Schillinger, WH Holzapfel, ... Applied and Environmental Microbiology 65 (5), 2170-2178, 1999 | 138 | 1999 |
| Effects of ultraviolet irradiation on chemical and sensory properties of goat milk KE Matak, SS Sumner, SE Duncan, E Hovingh, RW Worobo, CR Hackney, ... Journal of dairy science 90 (7), 3178-3186, 2007 | 133 | 2007 |
| Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV17A RW Worobo, T Henkel, M Sailer, KL Roy, JC Vederas, ME Stiles Microbiology 140 (3), 517-526, 1994 | 132 | 1994 |
| Modeling of Escherichia coli inactivation by UV irradiation at different pH values in apple cider A Quintero-Ramos, JJ Churey, P Hartman, J Barnard, RW Worobo Journal of Food Protection 67 (6), 1153-1156, 2004 | 129 | 2004 |
Olga Padilla-ZakourProfessor of Food Science, Cornell University在 cornell.edu 的电子邮件经过验证
