Explaining conative destination image through cognitive and affective destination image and emotional solidarity with residents KM Woosnam, D Stylidis, M Ivkov Journal of Sustainable Tourism, 1-19, 2020 | 186 | 2020 |
Destination loyalty explained through place attachment, destination familiarity and destination image D Stylidis, KM Woosnam, M Ivkov, SS Kim International Journal of Tourism Research, 2020 | 118 | 2020 |
Tourists’ emotional solidarity with residents: A segmentation analysis and its links to destination image and loyalty D Stylidis, KM Woosnam, M Ivkov Journal of Destination Marketing & Management 17, 100458, 2020 | 78 | 2020 |
Innovations in the restaurant industry-an exploratory study. M Ivkov, I Blešić, K Simat, D Demirović, S Božić, V Stefanović Economics of Agriculture 63 (4), 1169-1186, 2016 | 70 | 2016 |
An importance-performance analysis of destination competitiveness factors: case of Jablanica district in Serbia L Djeri, P Stamenković, I Blešić, S Milićević, M Ivkov Economic Research-Ekonomska Istraživanja 31 (1), 811-826, 2018 | 62 | 2018 |
Are Future Professionals Willing to Implement Service Robots? Attitudes of Hospitality and Tourism Students towards Service Robotization M Ivkov, I Blešić, B Dudić, G Pajtinková Bartáková, Z Dudić Electronics 9 (9), 1442, 2020 | 52 | 2020 |
Natural disasters vs hotel industry resilience: An exploratory study among hotel managers from Europe M Ivkov, I Blešić, S Janićević, S Kovačić, Ð Miljković, T Lukić, D Sakulski Open Geosciences 11 (1), 378-390, 2019 | 49 | 2019 |
Are Serbian tourists worried? The effect of psychological factors on tourists’ behavior based on the perceived risk S Kovačić, T Jovanović, Ð Miljković, T Lukić, SB Marković, ÐA Vasiljević, ... Open Geosciences 11 (1), 273-287, 0 | 28 | |
Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability. J FILIPOVIĆ, M Ivkov, M KOŠUTIĆ, V FILIPOVIĆ Czech Journal of Food Science 34 (6), 2016 | 21* | 2016 |
VISITORS'MOTIVES FOR ATTENDING A HYBRID EVENT: A CASE STUDY OF AGRICULTURAL FAIR M Ivkov, I Blesic, JP Raljic, AI Dzigurski, T Pivac, T Jovanovic Ekonomika Poljoprivrede 62 (1), 9, 2015 | 17 | 2015 |
FACTORS INFLUENCING STUDENTS’CHOICE OF FAST FOOD RESTAURANTS I Blešić, J Popov-Raljić, T Pivac, M Ivkov Economics of Agriculture 65 (1), 257-268, 2018 | 16 | 2018 |
The effect of service staff’s verbalized hospitality towards group diner’s additional purchases and tipping behaviour M Ivkov, S Božić, I Blešić Scandinavian Journal of Hospitality and Tourism, 1-13, 2017 | 16 | 2017 |
Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation M Košutić, J Filipović, L Pezo, D Plavšić, M Ivkov J. Serb. Chem. Soc. 81 (9), 1013-1024, 2016 | 14 | 2016 |
Are Serbian tourists worried? The effect of psychological factors on tourists' behavior based on the perceived risk S Kovacic, T Jovanovic, D Miljkovic, T Lukic, SB Markovic, DA Vasiljevic, ... OPEN GEOSCIENCES 11 (1), 273-287, 2019 | 12 | 2019 |
Attitudes of local residents towards tourism development in Vrbas J Tepavčević, I Blešić, M Bradić, M Ivkov TIMS. Acta 13 (1), 15-25, 2019 | 10 | 2019 |
Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes M Ivkov, M Kosutic, J Filipovic, V Filipovic ROMANIAN BIOTECHNOLOGICAL LETTERS 23 (3), 13615-13624, 2018 | 9 | 2018 |
Managing Customer Satisfaction In The Restaurant Industry: A Word From Managers M Ivkov, I Blešić, V Stefanović, JP Raljić Economic Themes 52 (3), 369-378, 2014 | 8 | 2014 |
The development of transport infrastructure and attitudes of the local population: a case study from the Republic of Serbia S Đukičin Vučković, J Đorđević, J Milanković Jovanov, L Ivanović Bibić, ... Geografisk Tidsskrift-Danish Journal of Geography 118 (1), 101-113, 2018 | 6 | 2018 |
Stavovi lokalnog stanovništva prema razvoju turizma u Vrbasu J Tepavčević, I Blešić, M Bradić, M Ivkov | 6 | |
RISK MANAGEMENT OF ALLERGENIC FOOD INGREDIENTS IN HOSPITALITY 1 J Popov-Raljić, M Aleksić, V Janković, I Blešić, M Ivkov Ekonomika Poljoprivrede 64 (3), 1263, 2017 | 5 | 2017 |