| Poplar MYB115 and MYB134 transcription factors regulate proanthocyanidin synthesis and structure AM James, D Ma, R Mellway, A Gesell, K Yoshida, V Walker, L Tran, ... Plant Physiology 174 (1), 154-171, 2017 | 100 | 2017 |
| Variability in the production of tannins and other polyphenols in cell cultures of 12 Nordic plant species J Suvanto, L Nohynek, T Seppänen-Laakso, H Rischer, JP Salminen, ... Planta 246, 227-241, 2017 | 54 | 2017 |
| Liquid chromatography–tandem mass spectrometry reveals detailed chromatographic fingerprints of anthocyanins and anthocyanin adducts in red wine JE Laitila, J Suvanto, JP Salminen Food chemistry 294, 138-151, 2019 | 33 | 2019 |
| Ellagitannins Inhibit the Exsheathment of Haemonchus contortus and Trichostrongylus colubriformis Larvae: The Efficiency Increases Together with the Molecular … M Karonen, JR Ahern, L Legroux, J Suvanto, MT Engström, J Sinkkonen, ... Journal of agricultural and food chemistry 68 (14), 4176-4186, 2020 | 28 | 2020 |
| Variability in Foliar Ellagitannins of Hippophaë rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C J Suvanto, P Tahtinen, S Valkamaa, MT Engström, M Karonen, ... Journal of agricultural and food chemistry 66 (3), 613-620, 2018 | 24 | 2018 |
| Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues J Suvanto, K Karppinen, K Riihinen, L Jaakola, JP Salminen Journal of Agricultural and Food Chemistry 68 (28), 7378-7386, 2020 | 17 | 2020 |
| Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction R Puupponen-Pimiä, L Nohynek, J Suvanto, JP Salminen, ... ACS Food Science & Technology 1 (5), 917-927, 2021 | 12 | 2021 |
| Quantification of the main ellagitannins of Hippophae rhamnoides leaves J Suvanto, JP Salminen Planta Medica 82 (S 01), P317, 2016 | 1 | 2016 |
| Monomeric and oligomeric pigments in red wines: contribution to color and differences in compositions between wine varieties and vintages JE Laitila, JP Salminen Planta Medica 85 (18), P-191, 2019 | | 2019 |
| Rapid quantitative and qualitative analysis of anthocyanins using UHPLC-3Q-MS/MS J Suvanto, JP Salminen Planta Medica International Open 4 (S 01), Mo-PO-189, 2017 | | 2017 |
