| Identification of core competencies for an undergraduate food safety curriculum using a modified Delphi approach LM Johnston, M Wiedmann, A Orta‐Ramirez, HF Oliver, KK Nightingale, ... Journal of Food Science Education 13 (1), 12-21, 2014 | 46 | 2014 |
| Capillary pressure as related to water holding in polyacrylamide and chicken protein gels CD Stevenson, MJ Dykstra, TC Lanier Journal of Food Science 78 (2), C145-C151, 2013 | 39 | 2013 |
| Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties CD Stevenson, W Liu, TC Lanier Journal of agricultural and food chemistry 60 (40), 10111-10117, 2012 | 34 | 2012 |
| Development of a reality‐based multimedia case study teaching method and its effect on students’ planned food safety behaviors CM Alberts, CD Stevenson Journal of Food Science Education 16 (1), 10-18, 2017 | 21 | 2017 |
| Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage R Lu, CD Stevenson, SE Guck, LA Pillsbury, B Ismail, KD Hayes International journal of food science & technology 44 (4), 681-687, 2009 | 21 | 2009 |
| Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties W Liu, CD Stevenson, TC Lanier Journal of food science 78 (7), C971-C977, 2013 | 19 | 2013 |
| Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine C Cheng, F Arritt, C Stevenson Journal of Food Science 80 (6), M1314-M1318, 2015 | 16 | 2015 |
| A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework S Cotter, J Yamamoto, C Stevenson Food control 145, 109415, 2023 | 15 | 2023 |
| Instruments for characterizing instructors' teaching practices: A review CD Stevenson, GK Harris NACTA Journal 58 (2), 102-108, 2014 | 14 | 2014 |
| Toward determining best practices for recruiting future leaders in food science and technology CD Stevenson Journal of Food Science Education 15 (1), 9-13, 2016 | 8 | 2016 |
| Occupational analysis of the present and future food safety workforces CD Stevenson Food Protection Trends 35 (2), 101-105, 2015 | 7 | 2015 |
| Effects of a Game‐Based e‐Learning Module on Undergraduate Food Science Students’ Planned Behaviors Concerning Good Manufacturing Practices CD Stevenson, K Porter, KT Stevenson Journal of Food Science Education 17 (4), 111-117, 2018 | 6 | 2018 |
| Taking an attention‐grabbing “headlines first!” approach to engage students in a lecture setting GK Harris, C Stevenson, H Joyner Journal of Food Science Education 14 (4), 136-141, 2015 | 6 | 2015 |
| If you don't know, ask! Using expert knowledge to determine what content is needed in an undergraduate food quality management and control course HS Joyner, CD Stevenson Journal of Food Science Education 16 (1), 19-27, 2017 | 5 | 2017 |
| Perceptions of food safety careers among high school and community college students in rural North Carolina CD Stevenson, CM Alberts, LM Johnston NACTA Journal 58 (3), 208-213, 2014 | 3 | 2014 |
| Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine KN Ryan, CD Stevenson, KD Hayes International dairy journal 23 (2), 79-85, 2012 | 2 | 2012 |
| A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants K Saniga, B Chapman, CD Stevenson Food Prot. Trends 43, 23-32, 2023 | 1 | 2023 |
| Development and Evaluation of an Online Food Safety Course for Artisan Cheesemakers in the United States. M Dutta, J Yamamoto, D D'Amico, T Stubbs, B Chapman, CD Stevenson Food Protection Trends 41 (3), 2021 | 1 | 2021 |
| Strengthening the Frontline of Food Safety: Meeting the Growing Demand for Competent Auditors, Inspectors, and Assessors C Stevenson, N Arnold, J Buffer, N Adan, A Jennings, J Jones, ... IAFP 2024, 2024 | | 2024 |
| Technical Session 9-Meat and Poultry and Seafood M Golden, C Stevenson IAFP 2019 Annual Meeting, 2019 | | 2019 |
Tyre Lanier在 ncsu.edu 的电子邮件经过验证
