| Optimisation of hydrothermal treatment for dehulling pigeon pea BK Tiwari, R JaganMohan, N Venkatachalapathy, MT Anand, A Surabi, ... Food research international 43 (2), 496-500, 2010 | 27 | 2010 |
| Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity DP CG, R Vidyalakshmi, N Baskaran Journal of cereal Science 103, 103390, 2022 | 18 | 2022 |
| Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network MA Tito Anand, S Anandakumar, A Pare, V Chandrasekar, ... Journal of Food Process Engineering 45 (6), e13944, 2022 | 5 | 2022 |
| Nutritional changes of sorghum after popping by a developed infrared assisted hot air popping machine PK Anjitha, N Baskaran, N Venkatachalapathy, M Tito Anand International Journal of Current Microbiology and Applied Sciences 10 (01 …, 2021 | 5 | 2021 |
| Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods SP Golla, R Ramesh Kumar, C Veerapandian, J Rangarajan, ... Journal of Food Process Engineering 45 (10), e14136, 2022 | 4 | 2022 |
| Optimization of Ultrasound-Assisted Extraction (UAE) of Starch from Cassava (Manihot esculenta Grantz) using Response Surface Methodology (RSM) Technique CG Vasudeo ICAR-CTCRI: Tamil Nadu, India, 2016 | 4 | 2016 |
| Exploration on the effectiveness of radio frequency treatment and flash pasteurisation on enzyme and microbial activity for coconut water preservation GM Eswaran, T Anand, V Hema Biotechnology Journal International 23 (2), 1-7, 2019 | 3 | 2019 |
| Design and Development of Coconut Milk Extractor Mohan L., Tito Anand International Journal of Agriculture Sciences 11 (12), 8650-8655, 2019 | 3* | 2019 |
| Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle D Srenuja, V Hema, MT Anand, RJ Mohan, R Vidyalakshmi Legume Science 5 (3), e193, 2023 | 2 | 2023 |
| Effect of Roller Speed and Inclination Angle on the Stem Cutting Efficiency of Shallot Onion ASAP M. Tito Anand, N. Venkatachalapathy Current Journal of Applied Science and Technology 39 (19), 177-183, 2020 | 2 | 2020 |
| Unveiling the germination behavior of kidney beans: Insights into their physicochemical, antinutrients, and functional characteristics in whole and dehusked matrices D Srenuja, V Hema, MT Anand, RJ Mohan, R Vidyalakshmi Food Chemistry Advances 3, 100509, 2023 | 1 | 2023 |
| Substituting Wheat Flour using Banana Peel Flour to Enhance the Nutritional Characteristics of Brownies NBRV C. Divya, Ammiti Sheeba Rani, M. Tito Anand International Journal of Current Microbiology and Applied Sciences 10 (1 …, 2021 | 1 | 2021 |
| Fabrication and Property Evaluation of Biodegradable Tableware (Plate) Made from Mango Seed Shell RK Muthu, T Anand, R Vidyalakshmi, S Anandakumar Int. J. Pure App. Biosci 7 (1), 448-454, 2019 | 1 | 2019 |
| Protein Gels Influence of Moderate Electric Field on Its Structure, Aggregation, and Gelation Properties─ A Recent Update K Rajeswari, MT Anand, R Mahendran ACS Food Science & Technology, 2024 | | 2024 |
| Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate D Srenuja, V Hema, MT Anand, R Jagan Mohan, R Vidyalakshmi International Journal of Food Science & Technology 59 (2), 995-1006, 2024 | | 2024 |
| Hansunela Polymorpha: A Novel Yeast Strain for Low-Alcoholic Beer Production CG Durga Prasad, R Vidyalakshmi, N Baskaran, M Tito Anand Pharma Innov. J 10, 1314-1317, 2021 | | 2021 |
| Physico-chemical and physiological properties of ‘Shivam’variety tomato at different Maturity stages S Kumar IJCS 9 (1), 2117-2122, 2021 | | 2021 |
| Physico-chemical and mechanical properties of Shallot onion for designing of processing equipment and packaging DRVMTA Mahesh A Misal, Sandeep Kumar Rejeti, Dr. Anandakumar S International Journal of Chemical Studies 9 (1), 2192-2197, 2021 | | 2021 |
| Design and Development of Polycarbonate Dryer Assisted Bio-Composter MTARV M. Sriram, R. Pavithiran Current Journal of Applied Science and Technology 39 (48), 453-461, 2020 | | 2020 |
| Characterization of Physicochemical and Biological Properties of Household Food Waste Composting Using Actinomycetes Genus TA Sriram, M., Rajesh, P., Bharathi, N., Munusamy, J.B., Rajagopal, V., & Maria Indian Journal of Pure & Applied Biosciences 8 (4), 407-415, 2020 | | 2020 |
Prof. N. VenkatachalapathyNational Institute of Food Technology Entrepreneurship and Management Thanjavur在 iifpt.edu.in 的电子邮件经过验证
