| The relationship between food literacy and dietary intake in adolescents: a systematic review R Vaitkeviciute, LE Ball, N Harris Public health nutrition 18 (4), 649-658, 2015 | 376 | 2015 |
| Adolescents' perspectives on food literacy and its impact on their dietary behaviours R Ronto, L Ball, D Pendergast, N Harris Appetite 107, 549-557, 2016 | 185 | 2016 |
| The global nutrition transition: trends, disease burdens and policy interventions R Ronto, JHY Wu, GM Singh Public health nutrition 21 (12), 2267-2270, 2018 | 113 | 2018 |
| Social marketing physical activity interventions among adults 60 years and older: a systematic review H Fujihira, K Kubacki, R Ronto, B Pang, S Rundle-Thiele Social Marketing Quarterly 21 (4), 214-229, 2015 | 102 | 2015 |
| What is the status of food literacy in Australian high schools? Perceptions of home economics teachers R Ronto, L Ball, D Pendergast, N Harris Appetite 108, 326-334, 2017 | 81 | 2017 |
| Food literacy at secondary schools in Australia R Ronto, L Ball, D Pendergast, ND Harris Journal of School Health 86 (11), 823-831, 2016 | 80 | 2016 |
| Social marketing interventions aiming to increase physical activity among adults: A systematic review K Kubacki, R Ronto, V Lahtinen, B Pang, S Rundle-Thiele Health Education 117 (1), 69-89, 2017 | 71 | 2017 |
| Environmental factors of food literacy in Australian high schools: views of home economics teachers R Ronto, L Ball, D Pendergast, N Harris International Journal of Consumer Studies 41 (1), 19-27, 2017 | 62 | 2017 |
| Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis R Ronto, N Rathi, A Worsley, T Sanders, C Lonsdale, L Wolfenden Public health nutrition 23 (15), 2840-2855, 2020 | 59 | 2020 |
| COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study R Ronto, J Nanayakkara, A Worsley, N Rathi Appetite 167, 105598, 2021 | 49 | 2021 |
| An umbrella review of the use of segmentation in social marketing interventions K Kubacki, S Rundle-Thiele, B Pang, J Carins, J Parkinson, H Fujihira, ... Segmentation in social marketing: Process, methods and application, 9-23, 2017 | 34 | 2017 |
| Transformation in culinary behaviour during the COVID-19 pandemic: In-depth interviews with food gatekeepers in urban India L Menon, DR Choudhury, R Ronto, R Sengupta, S Kansal, N Rathi Appetite 172, 105948, 2022 | 29 | 2022 |
| The use of mobile apps for heart failure self-management: systematic review of experimental and qualitative studies L Bezerra Giordan, HL Tong, JJ Atherton, R Ronto, J Chau, D Kaye, ... JMIR cardio 6 (1), e33839, 2022 | 27 | 2022 |
| The role of home economics teachers in enhancing adolescents' food literacy to develop healthy dietary behaviours R Ronto, L Ball, D Pendergast, N Harris Journal of the Home Economics Institute of Australia 23 (1), 11-19, 2016 | 26 | 2016 |
| Higher prevalence of food insecurity and psychological distress among international university students during the COVID-19 pandemic: An Australian perspective S Mihrshahi, PNA Dharmayani, J Amin, A Bhatti, JY Chau, R Ronto, ... International Journal of Environmental Research and Public Health 19 (21), 14101, 2022 | 17 | 2022 |
| Talking about a nanny nation: investigating the rhetoric framing public health debates in Australian news media J Chau, J Kite, R Ronto, A Bhatti, C Bonfiglioli Public Health Research and Practice 29 (3), 1-8, 2019 | 16 | 2019 |
| Barriers to and facilitators of the implementation of environmental recommendations to encourage physical activity in center-based childcare services: a systematic review LA Razak, T Clinton-McHarg, J Jones, SL Yoong, A Grady, M Finch, ... Journal of Physical Activity and Health 16 (12), 1175-1186, 2019 | 14 | 2019 |
| Investigating web-based nutrition education interventions for promoting sustainable and healthy diets in young adults: a systematic literature review N Ghammachi, PNA Dharmayani, S Mihrshahi, R Ronto International Journal of Environmental Research and Public Health 19 (3), 1691, 2022 | 12 | 2022 |
| Adolescents’ views on high school food environments R Ronto, J Carins, L Ball, D Pendergast, N Harris Health Promotion Journal of Australia 32 (3), 458-466, 2021 | 10 | 2021 |
| Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study R Ronto, G Saberi, J Carins, K Papier, E Fox Public Health Nutrition 25 (10), 2957-2969, 2022 | 9 | 2022 |
Neil HarrisGriffith University在 griffith.edu.au 的电子邮件经过验证
