Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.) TK Koley, C Kaur, S Nagal, S Walia, S Jaggi Arabian Journal of Chemistry 9, S1044-S1052, 2016 | 183 | 2016 |
Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach TK Koley, S Singh, P Khemariya, A Sarkar, C Kaur, SNS Chaurasia, ... Food research international 60, 76-85, 2014 | 112 | 2014 |
Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits S Singh, P Khemariya, A Rai, AC Rai, TK Koley, B Singh Lwt 74, 420-426, 2016 | 106 | 2016 |
Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls J Nishad, TK Koley, E Varghese, C Kaur Food Research International 106, 1026-1036, 2018 | 67 | 2018 |
Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens) BK Singh, TK Koley, A Maurya, PM Singh, B Singh Physiology and Molecular Biology of Plants, 1-9, 2018 | 58 | 2018 |
Antioxidant Potentiality and Mineral Content of Summer Season Leafy Greens: Comparison at Mature and Microgreen Stages Using Chemometric LP Yadav, TK Koley, A Tripathi, S Singh Agricultural Research, 1-11, 2018 | 55 | 2018 |
High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype TK Koley, Z Khan, D Oulkar, BK Singh, A Maurya, B Singh, K Banerjee Arabian Journal of Chemistry 13 (1), 1355-1366, 2020 | 53 | 2020 |
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their … J Devi, SK Sanwal, TK Koley, GP Mishra, P Karmakar, PM Singh, B Singh Scientia Horticulturae 244, 141-150, 2019 | 52 | 2019 |
Anatomical, agro-morphological and physiological changes in rice under cumulative and stage specific drought conditions prevailed in eastern region of India S Kumar, SK Dwivedi, S Basu, G Kumar, JS Mishra, TK Koley, KK Rao, ... Field Crops Research 245, 107658, 2020 | 46 | 2020 |
Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing TK Koley, S Walia, P Nath, OP Awasthi, C Kaur International journal of food sciences and nutrition 62 (3), 276-279, 2011 | 43 | 2011 |
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt Journal of Food Science and Technology, 1-10, 2020 | 34 | 2020 |
Antioxidant potential of commonly consumed underutilized leguminous vegetables TK Koley, A Maurya, A Tripathi, BK Singh, M Singh, TL Bhutia, PC Tripathi, ... International Journal of Vegetable Science 25 (4), 362-372, 2019 | 30 | 2019 |
Antioxidant Potential of Indian Eggplant: Comparison Among White, Purple and Green Genotypes Using Chemometrics TK Koley, SK Tiwari, A Sarkar, J Nishad, A Goswami, B Singh Agricultural Research, 1-12, 2018 | 29 | 2018 |
The tuber extract of pueraria tuberosa Linn. competitively inhibits DPP-IV activity in normoglycemic rats S SRIVASTAVA, TK KOLEY, SK SINGH, YB TRIPATHI Notes 20 (90), 4.9, 2015 | 28 | 2015 |
Valorization of winged bean (Psophocarpus tetragonolobus (L) DC) by evaluation of its antioxidant activity through chemometric analysis M Singh, RK Dubey, TK Koley, A Maurya, PM Singh, B Singh South African Journal of Botany 121, 114-120, 2019 | 25 | 2019 |
Anti-diabetic phenolic compounds of black carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) inhibit enzymes of glucose metabolism: an in silico and in vitro … SG Karkute, TK Koley, BK Yengkhom, A Tripathi, S Srivastava, A Maurya, ... Medicinal Chemistry 14 (6), 641-649, 2018 | 24 | 2018 |
Pigmented radish (Raphanus sativus): Genetic variability, heritability and inter-relationships of total phenolics, anthocyanins and antioxidant activity BK Singh, TK Koley, P Karmakar, A Tripathi, B Singh, M Singh Indian Journal of Agricultural Sciences 87 (12), 1600-1606, 2017 | 24 | 2017 |
Nutraceutical Properties of Jamun (Syzygium cumini L.) and its Processed Products TK Koley, K Barman, T Koley, R Asrey Indian Food Industry 30 (3), 34-37, 2011 | 23 | 2011 |
Shelf-life extension in pointed gourd (Trichosanthes dioica Roxb.) by post-harvest application of sodium hypochlorite, potassium metabisulphite and carnaub a wax TK Koley, A Ram, RK Pal, DVK Samuel Journal of Food Science and Technology 46 (6), 581, 2009 | 20 | 2009 |
Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry TK Koley, Z Khan, D Oulkar, B Singh, BP Bhatt, K Banerjee Journal of Food Science and Technology, 1-11, 2019 | 19 | 2019 |