| Optimization of pulsed-mode ultrasound assisted extraction of bioactive compounds from pomegranate peel using response surface methodology A Kumar, P Srinivasa Rao Journal of Food Measurement and Characterization 14 (6), 3493-3507, 2020 | 32 | 2020 |
| Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry SVRDC R. Pandiselvam, N. U. Sruthi, Ankit Kumar, Anjineyulu Kothakota, Rohit ... Food Reviews International, 1-31, 2021 | 20* | 2021 |
| A multivariate optimization of bioactive compounds extracted from oregano (Origanum vulgare) leaves using pulsed mode sonication RK Rout, A Kumar, PS Rao Journal of Food Measurement and Characterization 15, 3111-3122, 2021 | 17 | 2021 |
| Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels A Kumar, RK Rout, PS Rao, P Prabhakar Journal of Food Process Engineering, 2022 | 9 | 2022 |
| Encapsulation of oregano (Origanum vulgare) leaf polyphenols: Development, characterization and in-vitro release study RK Rout, A Kumar, PS Rao Food Hydrocolloids for Health 1, 100028, 2021 | 9 | 2021 |
| Advances in ionic liquids: Synthesis, environmental remediation and reusability LKS Gujjala, D Kundu, D Dutta, A Kumar, M Bal, A Kumar, E Singh, ... Journal of Molecular Liquids 396, 123896, 2024 | 7 | 2024 |
| Optimization of microwave-assisted extraction (MAE) of key phenolic compounds from pigeon pea (Cajanus cajan L.), their characterization, and measurement of … P Prabhakar, S Mukherjee, A Kumar, S Kumar, DK Verma, S Dhara, ... Journal of Food Measurement and Characterization 17 (6), 5697-5720, 2023 | 7 | 2023 |
| Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications P Prabhakar, S Mukherjee, A Kumar, S Kumar, DK Verma, S Dhara, ... Food Bioscience 54, 102861, 2023 | 5 | 2023 |
| Effect of drying methods on physico-chemical and bioactive compounds of mandarin (citrus reticulata) peel A Kumar, RK Rout, PS Rao International Journal of Food Engineering, 2022 | 3 | 2022 |
| A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves RK Rout, A Kumar, PS Rao Journal of Food Process Engineering 47 (5), e14630, 2024 | 1 | 2024 |
| Encapsulation: Advanced Techniques and Applications RK Rout, S Sivaranjani, JT Jayasree, N Puja, A Kumar, SM Singh, PS Rao Structured Foods, 13-44, 2024 | | 2024 |
| Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity K Prasad, N Saroj, SK Singh, J Pradhan, SS Prasad, S Kumar, S Maurya, ... Heliyon 10 (12), 2024 | | 2024 |
| In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract P Prabhakar, S Mukherjee, A Kumar, RK Rout, S Kumar, DK Verma, ... Food Technology and Biotechnology 62 (2), 188-204, 2024 | | 2024 |
| Role of agro-processing towards climate resilience in agriculture BSYCSR Rahul kumar Rout, Ritu Bharat Kukde, Pakkiranna Sivamma, Ravi Prakash ... Research and Technological Advances for Resilient Agriculture, 206-244, 2024 | | 2024 |
| Latest technologies in food processing A kumar, RR Thakur Agricultural Engineering Today 46 (4), 44-47, 2022 | | 2022 |
| Design, development and performance evaluation of small scale rice flaking machine A Kumar, J Mitra International Conference on Recent Advances in Food Processing Technology …, 2018 | | 2018 |
| Optimization of Machine Parameters for Grading of Sapota through Trommel Screen Grader A Kumar, SU Khodke, G Lal, A Islam Indian Journal of Ecology 45 (1), 205-209, 2018 | | 2018 |
Pawan PrabhakarIndian Institute of Technology Kharagpur在 iitkgp.ac.in 的电子邮件经过验证
