| Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the … DV Peron, S Fraga, F Antelo Food chemistry 232, 836-840, 2017 | 118 | 2017 |
| Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace PV de Almeida Pontes, A Czaikoski, NA Almeida, S Fraga, ... Food Research International 161, 111753, 2022 | 25 | 2022 |
| Voltammetric determination of total antioxidant capacity of Bunchosia glandulifera tree extracts CR de Menezes Peixoto, S Fraga, J da Rosa Justim, MS Gomes, ... Journal of electroanalytical chemistry 799, 519-524, 2017 | 19 | 2017 |
| Bioactive Compounds and Antioxidant Activity of Bunchosia glandulifera SF Silva, DE Blank, CR Peixoto, J de Jesus da Silveira Moreira, ... International Journal of Food Properties 19 (2), 467-473, 2016 | 19 | 2016 |
| Chemical composition and antioxidant activity of Bunchosia glandulifera fruit at different ripening stages DE Blank, D Justen, S Fraga, CR Peixoto, NF de Moura Food and Nutrition Sciences 9 (10), 1147-1159, 2018 | 14 | 2018 |
| Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera) S Fraga, D Goncalves, F Nasario, E Pereira, P Pontes, L Ribas, ... The Journal of Supercritical Fluids 165, 104958, 2020 | 12 | 2020 |
| Drying kinetics and bioactive compounds of Bunchosia glandulifera DE Blank, M Bellaver, S Fraga, TJ Lopes, NF de Moura Journal of Food Process Engineering 41 (4), e12676, 2018 | 11 | 2018 |
| Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids GSL Pereira, R da Silva Magalhães, S Fraga, PT de Souza, JP de Lima, ... The Journal of Supercritical Fluids 199, 105959, 2023 | 10 | 2023 |
| Proximate Composition, Nutrient Mineral and Fatty Acid of the Bunchosia glandulifera Fruit DE Blank, S Fraga, M Bellaver, CEI Santos, L Costa, NF Moura Journal of Food and Nutrition Research 5 (8), 575-578, 2017 | 10 | 2017 |
| Bioactive compounds in a mixed juice of Euterpes edulis and Bunchosia glandulifera MF Croda, D Carvalho, S Fraga, JS Espindola, N Fernandes de Moura Brazilian Journal of Food Technology 20, e2016147, 2017 | 4 | 2017 |
| Corrigendum to" Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and" Italia" grapes (Vitis vinifera L.), and the effect of heating … DV Peron, S Fraga, F Antelo Food chemistry 237, 1237, 2017 | 3 | 2017 |
| Compostos bioativos em suco misto de Euterpes edulis e Bunchosia glandulifera MF Croda, D Carvalho, S Fraga, JS Espindola, N Fernandes de Moura Brazilian Journal of Food Technology 20, e2016147, 2017 | 3 | 2017 |
| Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation S Fraga, FD Nasário, D Gonçalves, FA Cabral, GJ Maximo, ... Food chemistry: X 12, 100161, 2021 | 2 | 2021 |
| Influence of pre-treatments of jucara's fruit (Euterpe edulis Martius) on the evaluation of bioative compounds. K Henz, S Fraga, GH Dobler, RG Silva, G Platt, NF Moura | 1 | 2022 |
| INFLUÊNCIA DOS PRÉ-TRATAMENTOS DO FRUTO DA JUÇARA (Euterpe edulis Martius) NA AVALIAÇÃO DOS COMPOSTOS BIOATIVOS K Henz, S Fraga, GH Dobler, RG Silva, G Platt, NF Moura Revista da Universidade Vale do Rio Verde 21 (1), 1-11, 2022 | | 2022 |
| POWDERED CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA): EVALUATION OF THE PROXIMAL COMPOSITION, AND VOLATILE COMPOUNDS PROFILE S Fraga, D Gonçalvez, KA Sampaio Galoá, 2021 | | 2021 |
| Effect of phosphorus and carotenoids removal from macauba oil (Acrocomia aculeata) onto acid activated bleaching earth ASA Vieira, S Fraga, LHC Berton, C Colombo, AJA Meirelles, GJ Maximo, ... Revista dos Trabalhos de Iniciação Científica da UNICAMP, 1-1, 2019 | | 2019 |
| INFLUENCE OF PROCESSING PARAMETERS ON BIOACTIVE COMPOUNDS OF CAFERANA SEEDS (BUNCHOSIA GLANDULIFERA) S Fraga, N Moura, K Sampaio Galoá, 2019 | | 2019 |
| Green solvents to extraction of phenolic compounds from olive oil by-products PV de Almeida Pontes, S Fraga, K Sampaio, GJ Maximo, EAC Batista Galoá, 2019 | | 2019 |
| Thermal degradation kinetics of anthocyanins extracted from jucara (Euterpe edulis Martius) and" Italia" grapes (Vitis vinifera L.), and the effect of heating on the … DV Peron, S Fraga, F Antelo Food Chemistry 237, 1237-1237, 2017 | | 2017 |
