Kaempferol: A key emphasis to its anticancer potential M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ... Molecules 24 (12), 2277, 2019 | 605 | 2019 |
Therapeutic potential of rosmarinic acid: A comprehensive review M Nadeem, M Imran, T Aslam Gondal, A Imran, M Shahbaz, ... Applied Sciences 9 (15), 3139, 2019 | 209 | 2019 |
Thymoquinone: A novel strategy to combat cancer: A review M Imran, A Rauf, IA Khan, M Shahbaz, TB Qaisrani, S Fatmawati, ... Biomedicine & Pharmacotherapy 106, 390-402, 2018 | 204 | 2018 |
Chrysin: Pharmacological and therapeutic properties S Naz, M Imran, A Rauf, IE Orhan, MA Shariati, M Shahbaz, TB Qaisrani, ... Life sciences 235, 116797, 2019 | 173 | 2019 |
Ameliorative effects of taurine against diabetes: a review F Piao, RM Aadil, R Suleman, K Li, M Zhang, P Wu, M Shahbaz, Z Ahmed Amino acids 50, 487-502, 2018 | 54 | 2018 |
Cross talk between nitric oxide and phytohormones regulate plant development during abiotic stresses F Nawaz, RN Shabbir, M Shahbaz, S Majeed, M Raheel, W Hassan, ... Phytohormones: Signaling Mechanisms and Crosstalk in Plant Development and …, 2017 | 43 | 2017 |
Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening M Batool, M Nadeem, M Imran, N Gulzar, MQ Shahid, M Shahbaz, ... Lipids in health and disease 17, 1-14, 2018 | 35 | 2018 |
Biochemical characterization of wheat straw cell wall with special reference to bioactive profile T Tufail, F Saeed, M Imran, MU Arshad, FM Anjum, M Afzaal, ... International journal of food properties 21 (1), 1303-1310, 2018 | 34 | 2018 |
Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt I Ahmad, A Khalique, MQ Shahid, A Ahid Rashid, F Faiz, MA Ikram, ... Plants 9 (1), 77, 2020 | 33 | 2020 |
Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil R Ullah, M Nadeem, M Imran, I Taj Khan, M Shahbaz, A Mahmud, ... Journal of Food Processing and Preservation 42 (4), e13566, 2018 | 27 | 2018 |
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise M Shahbaz, N Raza, M Islam, M Imran, I Ahmad, A Meyyazhagan, ... Critical Reviews in Food Science and Nutrition 63 (29), 10217-10229, 2023 | 24 | 2023 |
Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol AVACGA 6. Shahbaz, M., Imran, M., Alsagaby, S.A., Naeem, H., Abdulmonem, W.A ... International Journal of Food Properties 26 (1), 1140-1166, 2023 | 20 | 2023 |
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants MB Ali, MS Murtaza, M Shahbaz, A Sameen, S Rafique, R Arshad, ... Food Science and Technology 42, e33420, 2021 | 18 | 2021 |
Effect of Exogenous Nitric oxide (NO) Supply on Germination and Seedling Growth of Mungbean (cv. NM-54) under Salinity Stress RNSRAH Salahuddin. M., F. Nawaz, M. Shahbaz, M. Naeem, B. Zulfiqar Legume Research-An International Journal 40 (5), 846-852, 2017 | 17 | 2017 |
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their … G Hussain, F Saeed, M Shahbaz, A Ahmed, M Imran, MA Khan, F Faiz, ... Pakistan Journal of Pharmaceutical Sciences 32 (5), 2223-2236, 2019 | 11 | 2019 |
Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad M Shahbaz, T Zahoor, R Arshad, S Rafiq, TB Qaisrani, A Liaqat, ... Deakin University, 2021 | 9 | 2021 |
Effect of inulin on organic acids and microstructure of synbiotic cheddar-type cheese made from buffalo milk M Islam, MA Alharbi, NK Alharbi, S Rafiq, M Shahbaz, S Murtaza, N Raza, ... Molecules 27 (16), 5137, 2022 | 8 | 2022 |
Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan AM Arif, I Javed, M Ayaz, M Abdullah, M Imran, A Rashid, M Shahbaz, ... Journal of Food Safety 40 (1), e12729, 2020 | 8 | 2020 |
Chrysin a promising anticancer agent: recent perspectives MMH 5. Shahbaz, M., Naeem, H., Imran, M., Ul Hassan, H., Alsagaby, S.A., Al ... International Journal of Food Properties 26 (1), 2294-2337, 2023 | 7 | 2023 |
In vitro antibacterial activity of hydroalcoholic extract of propolis against pathogenic bacteria M Shahbaz, T Zahoor, MA Randhawa, H Nawaz Pakistan Journal of Life and Social Sciences 13 (3), 132a136, 2015 | 7 | 2015 |