| Antioksidan alami dan sintetik K Sayuti, R Yenrina Padang: Andalas University Press, 2015 | 784 | 2015 |
| Pembuatan minuman serbuk instan dari berbagai bagian tanaman meniran (Phyllanthus niruri) DA Permata, K Sayuti Jurnal Teknologi Pertanian Andalas 20 (1), 44-49, 2016 | 89 | 2016 |
| Physicochemical and fatty acid profile of fish oil from head of tuna (Thunnus albacares) extracted from various extraction method N Nazir, A Diana, K Sayuti International Journal on Advanced Science, Engineering and Information …, 2017 | 48 | 2017 |
| The evaluation of nutritional value of rendang Minangkabau. R Rini, F Azima, K Sayuti, N Novelina | 40* | 2016 |
| Review proses penyangraian kopi dan terbentuknya akrilamida yang berhubungan dengan kesehatan RA Fadri, K Sayuti, N Nazir, I Suliansyah Journal of Applied Agricultural Science and Technology 3 (1), 129-145, 2019 | 38 | 2019 |
| Research Article Characteristics of “Kolang-kaling”(Sugar Palm Fruit Jam) with Added Natural Colorants K Sayuti, R Yenrina, T Anggraini Pak. J. Nutr 16, 69-76, 2017 | 20 | 2017 |
| Fermentation of Sargassum binderi seaweed for lowering alginate content of feed in laying hens YL Dewi, A Yuniza, K Sayuti, ME Mahata Journal of World's Poultry Research 9 (3), 147-153, 2019 | 18 | 2019 |
| Effect of Jamblang’(Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-Kaling’Jam T Anggraini, Y Kurniawan, R Yenrina, K Sayuti Pakistan Journal of Nutrition 17 (3), 140-145, 2018 | 17 | 2018 |
| Karakteristik sponge cake berbahan dasar tepung beras merah, hitam dan putih dari beberapa daerah di Sumatera Barat T Anggraini, YK Dewi, K Sayuti Jurnal Litbang Industri 7 (2), 123-136, 2017 | 17 | 2017 |
| The Effect of temperature and roasting duration on physical characteristics and sensory quality of Singgalang Arabica Coffee (Coffea arabica) Agam Regency RA Fadri, K Sayuti, N Nazir, I Suliansyah Journal of Applied Agricultural Science and Technology 3 (2), 189-201, 2019 | 15 | 2019 |
| Pengaruh Suhu dan Lama Penyimpanan terhadap Indikator Film dari Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa, L.) sebagai Smart Packaging untuk Mendeteksi Kerusakan … I Ismed, K Sayuti, F Andini Jurnal Aplikasi Teknologi Pangan 6 (4), 2018 | 13 | 2018 |
| Accelerated shelf life test (aslt) method with Arrhenius approach for shelf life estimation of sugar palm fruit jam with addition of asian melastome (melastoma malabathricum, l … A Anggraini, K Sayuti, R Yenrina Journal of Applied Agricultural Science and Technology 3 (2), 268-279, 2019 | 12 | 2019 |
| The addition of “senduduk” fruit (Melastoma malabathricum, L.) extract as colorants and antioxidant on jackfruit straw (Artocarpus heterophyllus, L.) jam K Sayuti, F Azima, M Marisa International Journal on Advanced Science Engineering Information Technology …, 2015 | 11 | 2015 |
| Kajian kombinasi daun pepaya (Carica Papaya L.) dan daun surian (Toona Sureni, Bl, Merr) serta aplikasikanya pada produk pangan mie basah SH Putri, K Sayuti, H Nurdin Jurnal Teknotan Vol 11 (1), 2017 | 10 | 2017 |
| Padang K Sayuti, RYAA dan Sintetik Andalas University Press, 2015 | 10* | 2015 |
| Mempelajari Mutu Dadih pada Lama Penyimpanan dan Jenis Bambu yang Berbeda K Sayuti Skripsi. Fakultas Pertanian. UNAND. Padang, 1993 | 10 | 1993 |
| Adenine, guanine, xanthine and hypoxanthine content in various Indonesian foods K Sayuti, R Yenrina, CW Refdi, PY Fajri Pak. J. Nutr 18, 260-263, 2019 | 9 | 2019 |
| Cyanidin, malvidin and pelargonidin content of “kolang-kaling” jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit … R Yenrina, K Sayuti, K Nakano, M Thammawong, T Anggraini, K Fahmy, ... Pak J Nutr 16, 850-856, 2017 | 9 | 2017 |
| Pengaruh Pencampuran Fillet dan Tulang Tuna (Thunnus sp.) Terhadap Karakteristik Nuget yang Dihasilkan YH Putra, K Sayuti, R Yenrina Jurnal Teknologi Pertanian, 1-8, 2012 | 9 | 2012 |
| Review of coffee roasting process and formation of acrylamide related to health. RA Fadri, K Sayuti, N Nazir, I Suliansyah | 7 | 2019 |
Rina YenrinaUniversitas Andalas在 fateta.unand.ac.id 的电子邮件经过验证
